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MAIN DINING by THE HOUSE OF PACIFIC

Name: MAIN DINING by THE HOUSE OF PACIFIC
Address: 25 Kyo-machi, Kobe-shi Chuo-ku, Hyogo, 650-0034, JP
Telephone: 078-326-1577
Price range: $$$

MAIN DINIING by THE HOUSE OF PACIFIC

Italian, Café at Coffeehouse

650-0034 25 Kyo-machi, Kobe-shi Chuo-ku, Hyogo(333m mula sa 旧居留地・大丸前)Tingnan ang mapa

¥5,000 Tanghalian

¥13,500 Hapunan

Direksyon

078-326-1577

Elegant restaurant to enjoy the refined scenery of the port

An oriental hotel with a beautiful view of Kobe Port. The main dining on the top floor offers Western and grilled dishes worthy of the chef's art. One of the features of the popular beef curry is that we haven't changed the recipe since the opening. And if you make a reservation for dinner course with our anniversary plan, we will bring you a bouquet and a cake at our shop.

Mga Course sa Pagkain

[LUNCH *weekdays only] THE CHEF

- AMUSE -
Rokkosan Yuge Farm Fromage Frais Catalana with Strawberry

- APPETIZER -
Yellowtail Carpaccio with Turnip Sauce

- PASTA CHOICE -
Tagliatelle with Awaji Chicken Ragu Sauce
Tuna Confit and Bottarga with Spaghettini [+500 yen]

- MAIN CHOICE -
Sauteed Cod with Kujo Leek Sauce
Grilled Galician Pork with Horseradish Sauce
Grilled Beef with Salsa Verde Sauce [+1000 yen]
Black Sirloin [+2000 yen]
Black Wagyu Beef Fillet [+3900 yen]

- DESSERT CHOICE -
Strawberry and Pistachio Mille-Feuille [+¥500]
White Pudding
Oriental Cheesecake
Tiramisu
Ice Cream & Sorbet
Assortment of Two Desserts of Your Choice [+¥500]

- After Drink -
- Bread -

*Ingredients may change without prior notice depending on availability.

¥3,500Serbisyo lang / kasama ang buwis

[LUNCH] THE WEEKEND

- AMUSE-
Rokkosan Yuge Farm Fromage Frais Catalana with Strawberry

- APPETIZER -
Yellowtail Carpaccio with Turnip Sauce

- PASTA -
Tagliatelle with Awaji Chicken Ragu Sauce
Tuna Confit and Bottarga with Spaghettini　［+500yen］

- CHOICE MAIN -
Sauteed Cod with Kujo Leek Sauce
Grilled Galician Pork with Horseradish Sauce
Grilled Beef Skirt Steak with Salsa Verde Sauce［+1000yen］
Kuroge Wagyu Sirloin［+2000yen］
Kuroge Wagyu Tenderloin［+3900yen］

- CHOICE DESSERT -
Strawberry and Pistachio Mille-Feuille［+500yen］
White Pudding
Oriental Cheesecake
Tiramisu
Assorted Ice Cream and Sorbet
Assor 2 Desserts［+500yen］

- AFTER DRINK -
- BREAD -

*Some of the menu items may be subject to change.

¥4,400Serbisyo lang / kasama ang buwis

[LUNCH] ORIENTAL LUNCH

- AMUSE -
Rokkosan Yuge Farm Fromage Frais Catalana with Strawberry

- APPETIZER -
Yellowtail Carpaccio with Turnip Sauce

- PASTA CHOICE -
Tagliatelle with Awaji Chicken Ragu Sauce
Tuna Confit and Bottarga with Spaghettini［+500yen］

- FISH -
Sauteed Cod with Kujo Leek Sauce

- CHOICE MAIN -
Grilled Galician Pork with Horseradish Sauce
Grilled Beef Skirt Steak with Salsa Verde Sauce［+1000yen］
Kuroge Wagyu Sirloin［+2000yen］
Kuroge Wagyu Tenderloin［+3900yen］

- DESSERT -
Strawberry and Pistachio Mille-Feuille

- AFTER DRINK -
- BREAD -

*Depending on the availability of ingredients, some ingredients may change without prior notice.

¥5,500Serbisyo lang / kasama ang buwis

[LUNCH] SEASONAL LUNCH

- AMUSE -
Foie Gras Raisins Sable Sandwich

- COLD APPETIZER -
Salmon with Black Truffle with Hollandaise Sauce

- HOT APPETIZER -
Oriental Cream of Crab Croquttes

- PASTA -
Braised Beef Cheek in Red Wine with Tagliatelle

- CHOICE MAIN -
Pork and "Gekko" Lily Root Dauphinoise with Madeira Pepper Sauce
Kuroge Wagyu Sirloin［+1800yen］
Kuroge Wagyu Tenderloin［+3500yen］

- DESSERT -
Mascarpone Cheese Tiramisu from Hokkaido Prefectur

- AFTER DRINK -
- BREAD -

*Some of the menu items may be subject to change. Please be aware of this in advance.

¥6,800Serbisyo lang / kasama ang buwis