Main Courses ~Please select one dish from the options below~ Pan-seared Shinshu rainbow trout with Manhei’s original sauce and warm vegetables Fried shrimp with tartar sauce, warm vegetables, and salad Grilled Shinshu Fukami chicken with warm vegetables Wagyu hamburger steak with fried egg and slow-cooked demi-glace sauce (+¥400) Wagyu hamburger steak topped with sautéed Shinshu mushrooms and sweet-savory soy sauce (+¥400)
Bread or Rice
Coffee or Tea
Desserts (available as an add-on for +¥900) ~Please select one dessert from the options below~ Classic custard pudding Classic bavarois with apricot sauce Hotel-made ice cream (vanilla, matcha, chocolate)
¥8,000Hindi kasama ang serbisyo / kasama ang buwis
Curry lunch
Assorted salad
Today’s soup
Main course ~Please select one dish from the options below~ Shinshu Fukumi chicken cutlet curry Seafood curry with saffron rice Braised beef cheek curry Beef Stroganoff “Mampei-style” served with butter rice
Coffee or Tea
Dessert (available for an additional ¥900) ~Please select one dessert from the options below~ Classic custard pudding Classic bavarois with apricot sauce Hotel-made ice cream (vanilla, matcha, chocolate)
¥8,000Hindi kasama ang serbisyo / kasama ang buwis
Steak Lunch
¥14,000Hindi kasama ang serbisyo / kasama ang buwis
Lunch Course: Rindo
【前菜】 信州福味鶏と椎茸のバロティーヌ 生姜風味のりんごピュレと蜂蜜のビネグレット
【セカンド前菜】 オマール海老のクロケット 舞茸のデュクセルとアメリケーヌソース
【スープ】 軽井沢産アメーラトマトのポタージュ 仁淀川山椒のアクセント
【魚】 イトヨリのポワレ ナージュ仕立て 野沢菜漬けの焼きリゾットと舞茸のフリット添え
【肉】 低温調理した仔牛ロース肉のポワレ 赤ワインソース
【デザート】 アマレナショコラとフルーツ
¥12,000Hindi kasama ang serbisyo / kasama ang buwis