Tingnan lahat ( 11 )

MANSALVA

Name: MANSALVA
Address: 4-23-7 Ebisu Ebisu Leben 2F, Shibuya-ku, Tokyo, 150-0013, JP
Telephone: 050-3134-3300
Price range: $$$

Italian, Mediterranean, Pasta

150-0013 4-23-7 Ebisu, Ebisu Leben 2F, Shibuya-ku, Tokyo(547m mula sa 恵比寿)Tingnan ang mapa

¥8,500 Tanghalian

¥17,500 Hapunan

Direksyon

050-3134-3300

Revel in the array of Italian cuisine in a chic setting

Like a hidden den, Mansalva is an Italian restaurant with a stylish atmosphere––it's the perfect place to dine with your loved ones. The menus are creatively curated using select vegetables and seafood, and the staff will even lend a hand at planning surprise celebrations for those who want to stage a memorable experience. The sommelier will also help you choose the best wines to pair.

Mga Course sa Pagkain

シェフのおまかせランチコースA

■□　CorsoA　□■
・アミューズ
・前菜
・パスタ①
・パスタ②
・選べるメインディッシュ
・デザート、カフェ

お料理にはパーラー江古田原田さんのパンがついております。
※料理内容は季節や食材の仕入れにより変動することがあります。

¥7,500Kasama ang buwis

シェフのおまかせランチコースB

■□　CorsoB　□■
・アミューズ
・前菜
・1皿目のパスタ
・2皿目のパスタ
・本日のお魚料理
・選べるメインディッシュ

お料理にはパーラー江古田原田さんのパンがついております。
※料理内容は季節や食材の仕入れにより変動することがあります。

¥8,500Kasama ang buwis

CorsoA

[Course Contents]

●Sweet Potato, Fois-gras

●Winter Bonito, Persimmon, Sardella

●Surf Clam, Celery, Butter

●Ravioli
Wild Mushroom, Winter Cod, Chestnut Flour

●Chitarra
Black Pork, Dry stout Beer, Black Garlic

●Main Dish of Your Choice
*Main dishes will be ordered for each table.

・Today's Fresh Fish from Hiroki Hasegawa

・Kochi Prefecture Hachikin Chicken Roast

・Grilled "Kanpo Wagyu" Japanese Brown Beef (+¥1,500)

●Western Pear, Japanese Pear, and Mandarin Orange
*Cheese can be added for +¥500

●Cafe

*Bread from Parlor Ekoda Harada is included with your meal.
*Please note that the menu may change due to ingredient availability.
*Photos are for illustrative purposes only.

¥13,000Serbisyo lang / kasama ang buwis

CorsoB

[Course Contents]

●Sweet Potato, Fois-gras

●Winter Bonito, Persimmon, Sardella

●Surf Clam, Celery, Butter

●Ravioli
Wild Mushroom, Winter Cod, Chestnut Flour

●Chitarra
Black Pork, Day stout Beer, Black Garlic

●Today's Fresh Fish from Hiroki Hasegawa

●Grilled "Kanpo Wagyu" Japanese Brown Beef

●European Pear, Japanese Pear, and Mandarin Orange
*Cheese can be added for an additional ¥500

●Cafe

*Bread from Parlor Ekoda Harada is included with this meal.
*Please note that the menu may change due to ingredient availability.
*Photos are for illustrative purposes only.

¥15,000Serbisyo lang / kasama ang buwis