Special dishes that showcase ingredients from Fukushima.
Enjoy a seasonal course crafted with carefully selected ingredients and expert technique in a calm, relaxed setting. Savor the flavors of the season—each dish presented with attentive care.
Mga Course sa Pagkain
Menu Relier
For more information about courses, please contact the store directly.
¥11,000Serbisyo lang / kasama ang buwis
Children's Mini Course
For more information about courses, please contact the store directly.
¥1,200Serbisyo lang / kasama ang buwis
Wine pairing
¥8,800Serbisyo lang / kasama ang buwis
France Restaurant Week 2026 Special Dinner Course
3 kinds of seasonal amuse-bouche * Fukushima autumn -- inspiration from the fields * Fish dish using Joban-mono fish * Roast Fukushima beef fillet * Autumn fruit dessert * Herb tea