/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F6726fa2d8c5b958c9eb3a3da%2Fimages%2Foriginal%2Fe0cf6093.jpg%3F1730607662)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F6726fa4462219e673a5a5240%2Fimages%2Foriginal%2Fbcb0ded5.jpg%3F1730607684)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F6726fa5e81203efa711d43c9%2Fimages%2Foriginal%2Fd4d0d407.jpg%3F1730607710)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F6726fa7aaf8b35a910891412%2Fimages%2Foriginal%2F95aa59b9.jpg%3F1730607739)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F6726fa921b1daac167215638%2Fimages%2Foriginal%2F5c6aab4d.jpg%3F1730607762)
Tingnan lahat ( 6 )
Bistro de la Mer/Mercure Hotel Okinawa Naha
ビストロ ドゥ ラ メール/ メルキュールホテル沖縄那覇
Buffet
900-0025 3-3-19 Tubokawa, Mercure Hotel Okinawa Naha, Naha-shi, Okinawa(111m mula sa 壺川)Tingnan ang mapa
¥2,500 Tanghalian
まるで味覚は旅行気分！ワールドグルメランチ inメルキュールホテル沖縄那覇
＜2025.1.1～2025.3.31＞ 【GOURMET TRAVELERS】世界のグルメフェア第２弾 【冷製料理】 ・メリジャノサラダ ・フムス ・コブサラダ ・エスカリバーダと生ハムピンチョス ・ピタパン ハーブ＆オリーブ 【温製料理】 ・チキン・タジン ・魚介のナージュ仕立て ・シャクシュカ ・ルンダン ・マッサンカレー ・フォー ・ロヒ・ケイット ・アランチーニ 【デザート】 ・アイスクリーム5種 ・日替わりデザート3種
Mga Course sa Pagkain
Adults (junior high school students and above) 2,750 yen (tax included)
- Pumpkin flan with pepper-flavored cream cheese
- Homemade salmon tartare “croccante”
- Sweet potato cream quiche
- Prosciutto and colorful vegetable cream puffs
- Beef braised in red wine
- Pacific saury confit (sanma confit)
- Seafood nage
- Vegetable tajine served with bagna càuda
- Chef’s choice pasta
- Hotel specialty gratin
- Soup of the day
- Roasted chicken leg
Steamed rice, salad, bread, fruit, three assorted desserts, and more.
- Homemade salmon tartare “croccante”
- Sweet potato cream quiche
- Prosciutto and colorful vegetable cream puffs
- Beef braised in red wine
- Pacific saury confit (sanma confit)
- Seafood nage
- Vegetable tajine served with bagna càuda
- Chef’s choice pasta
- Hotel specialty gratin
- Soup of the day
- Roasted chicken leg
Steamed rice, salad, bread, fruit, three assorted desserts, and more.
¥2,500Kasama ang buwis
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F68d1caf6cf6cf92e985807c7%2Fimages%2Fxl%2Fa739e94f.jpg%3F1758579447)
Silver (65 and over) ¥2,200 (tax included)
- Pumpkin flan with pepper-flavored cream cheese
- Homemade salmon tartare “croccante”
- Sweet potato cream quiche
- Prosciutto and colorful vegetable cream puffs
- Beef braised in red wine
- Pacific saury confit (sanma confit)
- Seafood nage
- Vegetable tajine served with bagna càuda
- Chef’s choice pasta
- Hotel specialty gratin
- Soup of the day
- Roasted chicken leg
Steamed rice, salad, bread, fruit, three assorted desserts, and more.
- Homemade salmon tartare “croccante”
- Sweet potato cream quiche
- Prosciutto and colorful vegetable cream puffs
- Beef braised in red wine
- Pacific saury confit (sanma confit)
- Seafood nage
- Vegetable tajine served with bagna càuda
- Chef’s choice pasta
- Hotel specialty gratin
- Soup of the day
- Roasted chicken leg
Steamed rice, salad, bread, fruit, three assorted desserts, and more.
¥2,200Kasama ang buwis
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F68d1cb3bde82de28ee704b1c%2Fimages%2Fxl%2F011d016e.jpg%3F1758579516)
Elementary school students (ages 7–12) ¥1,100 (tax included)
- Pumpkin flan with pepper-flavored cream cheese
- Homemade salmon tartare “croccante”
- Sweet potato cream quiche
- Prosciutto and colorful vegetable cream puffs
- Beef braised in red wine
- Pacific saury confit (sanma confit)
- Seafood nage
- Vegetable tajine served with bagna càuda
- Chef’s choice pasta
- Hotel specialty gratin
- Soup of the day
- Roasted chicken leg
Steamed rice, salad, bread, fruit, three assorted desserts, and more.
- Homemade salmon tartare “croccante”
- Sweet potato cream quiche
- Prosciutto and colorful vegetable cream puffs
- Beef braised in red wine
- Pacific saury confit (sanma confit)
- Seafood nage
- Vegetable tajine served with bagna càuda
- Chef’s choice pasta
- Hotel specialty gratin
- Soup of the day
- Roasted chicken leg
Steamed rice, salad, bread, fruit, three assorted desserts, and more.
¥1,100Kasama ang buwis
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F68d1cb860cb17c6eee56418c%2Fimages%2Fxl%2Fc28daf08.jpg%3F1758579592)
Kids (ages 4–6) ¥650 (tax incl.)
- Pumpkin flan with pepper-flavored cream cheese
- Homemade salmon tartare “croccante”
- Sweet potato cream quiche
- Prosciutto and colorful vegetable cream puffs
- Beef braised in red wine
- Pacific saury confit (sanma confit)
- Seafood nage
- Vegetable tajine served with bagna càuda
- Chef’s choice pasta
- Hotel specialty gratin
- Soup of the day
- Roasted chicken leg
Steamed rice, salad, bread, fruit, three assorted desserts, and more.
- Homemade salmon tartare “croccante”
- Sweet potato cream quiche
- Prosciutto and colorful vegetable cream puffs
- Beef braised in red wine
- Pacific saury confit (sanma confit)
- Seafood nage
- Vegetable tajine served with bagna càuda
- Chef’s choice pasta
- Hotel specialty gratin
- Soup of the day
- Roasted chicken leg
Steamed rice, salad, bread, fruit, three assorted desserts, and more.
¥650Kasama ang buwis
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F68d1cbd1d887cfa124c80bec%2Fimages%2Fxl%2F9bd7db98.jpg%3F1758579666)
Direksyon
Address
900-0025 3-3-19 Tubokawa, Mercure Hotel Okinawa Naha, Naha-shi, Okinawa
Pinakamalapit na istasyon
壺川 (111m)Ōnoyama-kōen Station (664m)Lasa
Buffet
Telepono
098-855-7111