Tingnan lahat ( 7 )

CUISINE FRANÇAISE HARUNA

Name: CUISINE FRANÇAISE HARUNA
Address: Ginza5-5-17 Mikasakaikan Honten2F, Chuou, Tokyo, 104-0061, JP
Telephone: 050-3134-5669
Price range: $$$

榛名　CUISINE FRANÇAISE HARUNA

Pranses, Bistro

104-0061 Ginza5-5-17, Mikasakaikan Honten2F, Chuou, Tokyo(130m mula sa 銀座)Tingnan ang mapa

¥4,500 Tanghalian

¥12,500 Hapunan

Direksyon

050-3134-5669

A French restaurant with a relaxed and elegant atmosphere

Our carefully selected ingredients are transformed into authentic French cuisine that honors tradition while adding a touch of Provençal flair. Each dish is crafted not only for taste but also for visual delight—reflecting the chef’s dedication.

Mga Course sa Pagkain

【Menu Léger / ムニュレジェ】

Menu（～1/7）
■ Amuse Bouche
■ Seafood Salad with Fleurs de Jardin and Haruna's Traditional Curry-flavored Dressing
■ Chinese Cabbage Potage or French Onion Gratin Soup (+660 yen)
■ Pan-Seared Kyushu White Fish with Chou-fleur Râmelé and Purée, accented with Beurre Bourguignon”
■ Today's Wagon Desserts - Choose Your Favorite Dessert
■ Petits Fours & Coffee

Menu（1/8～）
■ Amuse Bouche
■ Seafood Salad with Fleurs de Jardin and Haruna's Traditional Curry-flavored Dressing
■ Senju green onion Potage or French Onion Gratin Soup (+660 yen)
■ Pan-Seared White Fish served with a Bouillabaisse-Infused Sauce
■ Today's Wagon Desserts - Choose Your Favorite Dessert
■ Petits Fours & Coffee

¥6,050Serbisyo lang / kasama ang buwis

【Menu Ensemble / ムニュアンサンブル】

Menu（～1/7）
■ Amuse Bouche
■ Seafood Salad with Fleurs de Jardin and Haruna's Traditional Curry-flavored Dressing
■ Chinese Cabbage Potage or French Onion Gratin Soup (+660 yen)
■ Pan-Seared Kyushu White Fish with Chou-fleur Râmelé and Purée, accented with Beurre Bourguignon”
■ Roast smoked magret de canard, spiced potiron, Bordelaise sauce
■ Today's Wagon Desserts - Choose Your Favorite Dessert
■ Petits Fours & Coffee

Menu（1/8～）
■ Amuse Bouche
■ Seafood Salad with Fleurs de Jardin and Haruna's Traditional Curry-flavored Dressing
■ Senju green onion Potage or French Onion Gratin Soup (+660 yen)
■ Pan-Seared White Fish served with a Bouillabaisse-Infused Sauce
■ Boeuf Bourguignon in a Rich Wine Sauce
■ Today's Wagon Desserts - Choose Your Favorite Dessert
■ Petits Fours & Coffee

¥8,250Serbisyo lang / kasama ang buwis

【Menu Plaisir / ムニュプレジール】

Menu 　（～1/7）
■ Amuse Bouche
■ Confit of duck foie gras Iver
■ Buckwheat meunière of oku oyster, potiron gauffre, accented with sherry vinegar
■ Poélé of kyusyu fish, marbled chinese cabbage combination,with a hins of black shichimi
Or Abalone Pie with Today’s Sauce 〈＋¥1,650〉
■ Grilled Wagyu Beef Rump with Chaliapin sauce Mikasa Kaikan style
■ Today's Wagon Desserts - Choose Your Favorite Dessert
■ Petits Fours & Coffee

Menu 　（1/8～）
■ Amuse Bouche
■ Marinated Cuttlefish reminiscent of a Winter Landscape, with Browned Butter and Bottarga
■ Setouchi Oysters and Foie Gras Larcé with Senju Green Onion Velouté, finished with a Hint of Truffle”
■ Pan-Seared White Fish of the Day with a Bouillabaisse-Scented Sauce
■ Grilled Wagyu Beef Rump with Chaliapin sauce Mikasa Kaikan style
■ Today's Wagon Desserts - Choose Your Favorite Dessert
■ Petits Fours & Coffee

¥13,200Serbisyo lang / kasama ang buwis