Traditional Kyoto Kaiseki and eel cuisine, preserving Edo-pe
Enjoy 300 years of tradition at Hankyu Umeda, Osaka. Savor seasonal Kyoto kaiseki and specialty domestic eel, expertly prepared. Private rooms available for special occasions and business meetings.
Mga Course sa Pagkain
[Minokichi specialty] Eel kaiseki
・Umaki (Rolled Omelet with Eel), Sesame Tofu ・Today's Sashimi Assortment ・Special Soft-Shell Turtle Hot Pot ・Uzaku (Eel with Vinegared Vegetables) ・Grilled Eel with Sweet Soy Glaze ・Rice, Pickles, Miso Soup ・Today's Dessert
¥8,800Kasama ang buwis
[Minokichi specialty] Eel kaiseki
・Umaki (Rolled Omelet with Eel), Sesame Tofu ・Today's Sashimi Assortment ・Special Soft-Shell Turtle Hot Pot ・Uzaku (Eel with Vinegared Vegetables) ・Grilled Eel with Sweet Soy Glaze ・Rice, Pickles, Miso Soup ・Today's Dessert
¥3,300Kasama ang buwis
[Minokichi specialty] Eel kaiseki
・Umaki (Rolled Omelet with Eel), Sesame Tofu ・Today's Sashimi Assortment ・Special Soft-Shell Turtle Hot Pot ・Uzaku (Eel with Vinegared Vegetables) ・Grilled Eel with Sweet Soy Glaze ・Rice, Pickles, Miso Soup ・Today's Dessert
¥4,840Kasama ang buwis
[Minokichi specialty] Eel kaiseki
・Umaki (Rolled Omelet with Eel), Sesame Tofu ・Today's Sashimi Assortment ・Special Soft-Shell Turtle Hot Pot ・Uzaku (Eel with Vinegared Vegetables) ・Grilled Eel with Sweet Soy Glaze ・Rice, Pickles, Miso Soup ・Today's Dessert