Minokichi Sogo Yokohama

Name: Minokichi Sogo Yokohama
Address: 2-18-1 Takashima Sogo Yokohama Store 10F, Nishi-ku, Yokohama-shi, Kanagawa, 220-0011, JP
Telephone: 045-465-5990
Price range: $$$

美濃吉そごう横浜店

Kaiseki & Kyoto Cuisine (Japanese)

220-0011 2-18-1 Takashima, Sogo Yokohama Store 10F, Nishi-ku, Yokohama-shi, Kanagawa(234m mula sa 横浜)Tingnan ang mapa

¥7,000 Tanghalian

¥10,000 Hapunan

Direksyon

045-465-5990

you can enjoy Kyoto kaiseki cuisine

Located in the heart of Yokohama, this restaurant offers authentic Kyoto kaiseki cuisine. Using seasonal ingredients, the chef uses his skill to prepare dishes. Fully equipped with private rooms, it can be used for various occasions such as entertaining, dinner parties, and anniversaries. Please come and enjoy the taste of Kyoto to your heart's content.

Natatanging mga Karanasan

Snow kaisekiA carefully selected course showcasing the month’s seasonal ingredients, fresh fish and Kuroge Wagyu.

~ September Menu ~

[Welcome Drink] Non-alcoholic plum wine

[Appetizer] Seasonal colorful assortment

[Soup Course] Matsutake dobin-mushi (steamed in a teapot)
Hamo (pike conger), ginkgo, mizuna, sudachi

[Sashimi] Today’s sashimi selection

[Seasonal Dishes] Seared Kuroge Wagyu
Crispy fried matsutake
Fushimi chili pepper, momiji carrot, sudachi

[Simmered Dish] Simmered baby turnip
Autumn eggplant, momiji-shaped fu, green beans, chrysanthemum sauce

[Rice] Iron-pot cooked matsutake rice
Red miso soup, pickles
*Rice may be changed to eel rice for an additional ¥2,200

[Chilled Dessert]
[Dessert]
[Matcha]

Araw-araw, Araw ng Pagdiriwang

¥12,100Kasama ang buwis

Mga Course sa Pagkain

Tsuki Kaiseki

September Menu

[Aperitif] Non-alcoholic plum liqueur

[Appetizer] Seasonal colorful assortment

[Soup] Scallop fish cake (kaibashira shinjō)

[Sashimi] Today’s sashimi selection

[Seasonal Dish] Grilled barracuda with yuzu soy (kamasu yūan-yaki)
※For an additional ¥1,980 you may change this to "Kuroge Wagyu Ishiyaki" (black-haired wagyu stone-grilled)

[Simmered Dish] Simmered baby turnip

[Rice] Kama-cooked salmon and mushroom rice, pickles, red miso soup
※For an additional ¥2,200 you may change the rice to grilled eel rice

[Chilled Course]
[Dessert]
[Matcha]

※Menu items may change depending on ingredient availability.

¥8,800Kasama ang buwis

Snow kaiseki

A carefully selected course showcasing the month’s seasonal ingredients, fresh fish and Kuroge Wagyu.

~ September Menu ~

[Welcome Drink] Non-alcoholic plum wine

[Appetizer] Seasonal colorful assortment

[Soup Course] Matsutake dobin-mushi (steamed in a teapot)
Hamo (pike conger), ginkgo, mizuna, sudachi

[Sashimi] Today’s sashimi selection

[Seasonal Dishes] Seared Kuroge Wagyu
Crispy fried matsutake
Fushimi chili pepper, momiji carrot, sudachi

[Simmered Dish] Simmered baby turnip
Autumn eggplant, momiji-shaped fu, green beans, chrysanthemum sauce

[Rice] Iron-pot cooked matsutake rice
Red miso soup, pickles
*Rice may be changed to eel rice for an additional ¥2,200

[Chilled Dessert]
[Dessert]
[Matcha]

¥12,100Kasama ang buwis

Sagano

September Menu

[Aperitif] Non-alcoholic plum wine

[Starter] Seasonal assorted appetizers

[Soup Course] Matsutake dobin mushi (steamed in a teapot)
Hamo (conger pike), ginkgo, mizuna, sudachi

[Sashimi] Today's sashimi selection

[Fried Course] Crispy fried matsutake
Green beans, sudachi, salt

[Seasonal Dish] Kobe beef sukiyaki-style hotpot with matsutake
Kujo scallions, Awaji onion, eggplant, onsen-style soft-cooked egg

[Rice] Kettle-cooked matsutake rice
Accompanied by broiled eel (unagi kabayaki)
Red miso soup, pickles

[Chilled Dessert]
[Sweets]
[Matcha]

¥16,500Kasama ang buwis