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mitoho kyoto bettei

Name: mitoho kyoto bettei
Address: Miyagawasuji Shijo Sagaru Miyagawasuji 5-324-2, Kyoto City Higashiyama Ward, Kyoto, 605-0801, JP
Telephone: 090-4869-4669
Price range: ¥4500 - ¥12500

Hapones, Karne

605-0801 Miyagawasuji Shijo Sagaru Miyagawasuji 5-324-2, Kyoto City Higashiyama Ward, Kyoto(372m mula sa Kiyomizu-Gojō Station)Tingnan ang mapa

¥4,500 Tanghalian

¥12,500 Hapunan

Direksyon

090-4869-4669

Creative Japanese cuisine crafted with Kyoto’s seasonal flav

“mitoho kyoto bettei” is a creative Japanese restaurant located in Kyoto. Each dish showcases seasonal ingredients brought to life by the refined skills of our chefs, offering delight to both the palate and the eyes. The serene interior provides the perfect setting for anniversaries, business dinners, and special moments with loved ones. Enjoy an exceptional Kyoto dining experience with locally so

Mga Course sa Pagkain

【Limited to 30 guests per day · Meat】An immersive Kyoto course to enjoy with all five senses

★Pre-meal Dashi
• Instead of an aperitif, we serve a clear dashi made from Rishiri kombu and Hondashi-bushi, combined with seasonal aromatic ingredients to highlight umami and fragrance.

★Assorted Appetizers
• Contents vary with the seasons.

★Grilled Course
• The standard course includes 50 g of beef inside round. If you would like to upgrade the beef, please let us know.
Sirloin (50 g) +¥3000
Chateaubriand (50 g) +¥6000
Sirloin & Chateaubriand (50 g each) +¥8000
Changes can be made up to 17:00 the day before. We cannot accommodate upgrades for same‑day reservations.
You may add fish for an additional +¥1500.

★Rice Dish
• Tamayura Three‑Tier Temari Set
The first tier features Kyoto pickles, the second tier is topped with Hondashi-bushi from Ibusuki, Kagoshima Prefecture, and the third tier features Koshihikari rice from Minamiyamashiro Village, Kyoto. Begin by sprinkling the bonito flakes over the rice and savoring the flavor. Next, add a carefully selected rich egg and enjoy as tamago‑kake‑gohan (rice with raw egg). If you like, finish with a few drops of jaw‑dashi soy sauce to taste.

★Dessert
• Contents vary with the seasons.

¥4,500Kasama ang buwis

【Limited to 30 guests per day · Meat】An immersive Kyoto course to enjoy with all five senses

Limited to 30 guests per day · Fish — An immersive Kyoto course to enjoy with all five senses

★Pre-meal Dashi
• Instead of an aperitif, we serve a dashi made from Rishiri kombu and Honkarebushi (aged bonito flakes), combined with seasonal aromatic ingredients to highlight umami and fragrance.

★Assorted Appetizers
※Contents change with the seasons.

★Grilled Dish
Seasonal fish
※Please note the selection may vary depending on the season.
Meat can be added for an additional ¥1,500.

★Rice Course
• Tamayura Three-Tier Temari Set
The first tier features Kyoto pickles, the second tier is topped with Honkarebushi from Ibusuki, Kagoshima, and the third tier contains Koshihikari rice from Minamiyamashiro Village, Kyoto.
Begin by enjoying the rice with the bonito flakes, then add a carefully selected rich egg and enjoy it as tamago-kake-gohan (rice with raw egg). Finish to taste with a light jaw-dashi soy sauce if you wish.

★Dessert
※Contents change with the seasons.

¥4,500Kasama ang buwis

Limited to 30 guests per day · Fish — An immersive Kyoto course to enjoy with all five senses

Dinner — Autumn in Kyoto: A Meat-Centric Course to Delight the Five Senses

- ★Pre-meal Dashi
A clear, first-run dashi that gently opens the senses.
- ★Sakizuke (Appetizer)
A single bite of seasonal fragrance. Color and calm held within.
- ★Aburi (Seared)
The lingering warmth of the flame teases out a toasty aroma. The moment the meat reveals its character.
- ★Yakimono (Grilled)
The art of heat that locks in umami. Where strength and delicacy meet.
- ★Sushi — 4 pieces
A sequence of meats, four vistas of flavor. Each piece leaves a different lingering note.
- ★Wanmono & Kohmotsu (Soup & Pickles)
A closing moment arranged with nourishing taste and aroma, resting in the sensory quiet.
- ★Mizumono (Dessert)
Seasonal fruits and sweets, quietly drawing the five-senses journey to a close.

¥12,000Kasama ang buwis

Dinner — Autumn in Kyoto: A Meat-Centric Course to Delight the Five Senses

[Dinner] Kyoto — "Kiwami" Premium All‑Meat Course to Delight the Five Senses

- ★Pre-meal Dashi
A clear, first-press dashi to gently open the senses.
- ★Sakizuke (Appetizer)
A seasonal aroma in a single bite—color and calm interwoven.
- ★Aburi (Seared)
The lingering warmth of flame releases an enticing, toasty aroma—the moment the character of the meat unfolds.
- ★Grilled Dish
Masterful heat that locks in savory depth—where strength and delicacy meet.
- ★Six Pieces of Sushi
A tapestry of meats, a story in four scenes—each piece leaves a distinct lingering note.
- ★Wanmono & Pickles (Soup & Pickles)
A closing moment balanced by umami and fragrance, embracing the quiet spaces of the senses.
- ★Mizumono (Dessert)
Seasonal fruit and sweets bring the five-sense journey to a gentle close.

¥15,000Kasama ang buwis