Authentic Mexican restaurant by Mexican chef's hand
Mga Course sa Pagkain
[Limited to 2 groups] Saturday-exclusive lunch course
We offer a special lunch course that captures the essence of our dinner menu.
It consists of 6 courses: two appetizers of the day, one taco dish of the day, one main course of the day, a final savory dish, one dessert, and a warm drink to conclude. The menu changes monthly. Seating is limited to 90 minutes per guest.
¥7,800Serbisyo lang / kasama ang buwis
[Limited to 2 groups] Lunch course
We offer a special lunch course that captures the essence of our dinner menu.
It consists of 6 courses: two appetizers of the day, one taco dish of the day, one main course of the day, a final savory dish, one dessert, and a warm drink to conclude. The menu changes monthly. Seating is limited to 90 minutes per guest.
¥7,800Serbisyo lang / kasama ang buwis
MIXTEKO TOKYO Course + Wine Pairing
MIXTEKO TOKYO's special course uses even more carefully selected seasonal ingredients and offers 10 dishes from appetizers to dessert. It is a luxurious course where you can fully enjoy the depth of Mexican cuisine and the chef's creativity. A total of 5 glasses of wine from around the world and a hot drink after the meal are served to accompany the course. A total of 10 dishes (soup, 2 cold appetizers using fresh fish, 2 hot appetizers including tacos, fish main, meat main, meal, and 2 desserts). Compared to the chef's choice course, the number of dishes is increased and the ingredients are more luxurious. The course changes monthly.
¥34,300Serbisyo lang / kasama ang buwis
MIXTEKO TOKYO Course
My MIXTEKO TOKYO course uses even more carefully selected seasonal ingredients and offers 10 dishes from appetizers to desserts. It is a luxurious course where you can fully enjoy the depth of Mexican cuisine and the chef's creativity. There are 10 dishes in total (soup, 2 cold appetizers using fresh fish, 2 hot appetizers including tacos, fish main, meat main, rice, and 2 desserts). Compared to the Chef's Choice course, the number of dishes is increased and the ingredients are more luxurious. The course changes monthly.