Miyo

Name: Miyo
Address: 157 Yamanouchi Kyoraian, Kamakurashi, Kanagawa, 247-0062, JP
Telephone: 050-1794-0023
Price range: ¥1000000

心与

¥20,000+

Kaiseki & Kyoto Cuisine (Japanese), Kappo (Traditional Japanese), Hapones

247-0062 157 Yamanouchi , Kyoraian, Kamakurashi, Kanagawa(781m mula sa 北鎌倉)Tingnan ang mapa

Direksyon

050-1794-0023

Seasonal Japanese cuisine, local bounty

Miyo, a Japanese restaurant set in the historic Kyorai-an in Kita-Kamakura. Surrounded by temples and a moss garden, it offers seasonal cuisine rooted in local terroir. Chef Ugo Perret-Gallix expresses refined Japanese aesthetics through each dish.

Mga Course sa Pagkain

A chef's choice course to experience the true essence of Miyo, alcohol pairings.

Nestled amidst the sea and mountains of Kamakura,
we create our dishes by carefully selecting the ingredients we encounter each day.

Based on the respect for Japanese cuisine learned during our training in Kyoto,
we value listening to the voice of the ingredients and bringing out their essence.

This is the cuisine expressed in Kamakura by a chef born in France and captivated by Japanese cuisine.

Please enjoy our omakase course of approximately 8-10 dishes, composed of seasonal ingredients.

At our restaurant, we offer pairings (alcoholic or non-alcoholic) with your meal.

For alcoholic pairings, we offer a selection of sake and wine, carefully chosen to complement the delicate flavors of our Japanese cuisine.

For non-alcoholic pairings, in addition to homemade mocktails and teas, we also incorporate herbs grown by the chef in his garden, creating combinations that harmonize beautifully with the dishes.

¥62,700Serbisyo lang / kasama ang buwis

A chef's choice course to experience the true essence of Miyo, non-alcoholic pairings.

Nestled amidst the sea and mountains of Kamakura,
we create our dishes by carefully selecting the ingredients we encounter each day.

Based on the respect for Japanese cuisine learned during our training in Kyoto,
we value listening to the voice of the ingredients and bringing out their essence.

This is the cuisine expressed in Kamakura by a chef born in France and captivated by Japanese cuisine.

We offer an omakase (chef's choice) course of approximately 8-10 dishes, composed of seasonal ingredients.

At our restaurant, we offer **pairing (alcoholic or non-alcoholic)** with your meal.

For alcoholic pairings, we offer a selection of sake and wine, carefully chosen to complement the delicate flavors of our Japanese cuisine.

For non-alcoholic pairings, in addition to homemade mocktails and teas, we also incorporate herbs grown by the chef in his garden, creating combinations that harmonize beautifully with the dishes.

¥62,700Serbisyo lang / kasama ang buwis

lunch course

We have prepared a light lunch course with a selection of dishes so that you can enjoy a leisurely stroll through Kamakura, one of our favorite places, after your meal.

We can also provide glass wines and herb-infused mocktails to complement your meal.

Enjoy a pleasant afternoon amidst the tranquil atmosphere of Kamakura.

This is the first seating experience where you can feel the heartfelt cuisine and atmosphere of our restaurant.

¥27,500Serbisyo lang / kasama ang buwis

Chef's Choice Course

¥38,500Serbisyo lang / kasama ang buwis

Direksyon

Address

247-0062 157 Yamanouchi , Kyoraian, Kamakurashi, Kanagawa

Pinakamalapit na istasyon

北鎌倉 (781m)Kita-Kamakura Station (782m)

Lasa

Kaiseki & Kyoto Cuisine (Japanese), Kappo (Traditional Japanese), Hapones

Website

https://www.instagram.com/miyo_japon/

Telepono

050-1794-0023

Miyo

Seasonal Japanese cuisine, local bounty

Mga Course sa Pagkain

Mag-book ng Isang Mesa

8 Jun