The KNOTの1階にある当店は、香ばしい焼きたてフォカッチャと旬のフルーツ・野菜で始まる爽やかな朝、イタリア直輸入の窯で焼き上げる香り豊かなピッツァ&パスタのランチ、そして活気あるオープンキッチンで味わう九州のクラフトビールと最先端のタップカクテルの夜。気軽な一杯から特別な食事まで、いつでも心地よい時間をお届けします。
Mga Course sa Pagkain
LUNCH COURSE
【Menu】
Tohoku ham prosciutto from Yamagata Prefecture with gnocchi fritters Chilled corn soup
Seviche of water squid and fennel from Genkai Nada Vinaigrette sauce with green chili peppers
Warm salad of mushrooms and mashed potatoes Sauce of browned butter and porcini mushrooms
※Please select one item from the following menu: • Sangayama Margherita • Sangayama Bianco • Half & Half (+¥500)
Classic pesto with potatoes and yuba Kitarrà
Homemade gelato made with Sangayama milk and seasonal fruits
¥2,750Kasama ang buwis
【DINNER】 DINNER COURSE
【Menu】
Saga: Raw ham from Tajima Livestock and gnocchi fritters
Ceviche of squid and fresh lotus root from Genka Bay
Warm salad of mushrooms and mashed potatoes Sauce of browned butter and porcini mushrooms
※Please select one item from the following menu • Sangayama Margherita • Sangayama Bianco • Half & Half (+¥500)
※Please select one item from the following menu • Peperoncino with hairtail and bottarga • Light tomato sauce with wood-fired octopus and arugula (+¥150) • Duck Bianco ragù with tagliatelle (+¥300)
※Please select one item from the following menu • Low-temperature cooked Arita chicken breast with chicken stock sauce • Nagasaki-grown Yoshiju pork with yuzu pepper sauce (+¥300) • Miyazaki’s Tsuma beef thigh with gravy sauce (+¥1500)
Homemade gelato made with Sangayama milk and seasonal fruits
¥4,400Kasama ang buwis
【DINNER】PARTY PLAN
【Menu】
Assorted raw ham and salami Assorted ceviche (3 varieties)
Garden salad from Ebihara Farm in Tochigi Prefecture
Today’s fritters
Sanayama Margherita
Today’s pasta
Charcoal-grilled shoulder roast of Hōju pork from Nagasaki Prefecture
Homemade milk gelato made with Sanayama milk and seasonal fruits (+¥500)
¥6,000Kasama ang buwis
【DINNER】PARTY PLAN
【Menu】
Assorted raw ham and salami Assorted ceviche (3 varieties)
Garden salad from Ebihara Farm in Tochigi Prefecture
Today’s fritters
Sanayama Margherita
Today’s pasta
Charcoal-grilled shoulder roast of Hōju pork from Nagasaki Prefecture
Homemade milk gelato made with Sanayama milk and seasonal fruits (+¥500)