Tingnan lahat ( 9 )

Sumibi Genshiyaki to Kuramoto Shochu no Mise Nodoguro no Nakamata Tsukiji

Name: Sumibi Genshiyaki to Kuramoto Shochu no Mise Nodoguro no Nakamata Tsukiji
Address: 2-15-15 Tsukiji Central Higashi-Ginza 1F, Chuo-ku, Tokyo, 104-0045, JP
Telephone: 03-6264-7187
Price range: ¥8500

炭火原始焼と蔵元焼酎の店のどぐろの中俣築地

¥8,500

Mag-ipon • Gamitin

Izakaya (Japanese Tavern), Robatayaki

104-0045 2-15-15 Tsukiji, Central Higashi-Ginza 1F, Chuo-ku, Tokyo(215m mula sa 築地)Tingnan ang mapa

Direksyon

03-6264-7187

Mag-ipon ng TC Points

Earn up to 1% (hanggang 5,000 puntos bawat tao) rewards on bookings at this venue.

最高級のどぐろを原始焼きと蔵元焼酎で味わう至福の時間

「のどぐろの中俣築地」は、肉厚で脂がのった上質なのどぐろを、伝統の炭火原始焼きで味わえる専門店です。外は香ばしく、中はふっくらと焼き上げた逸品をはじめ、豊洲市場の鮮魚や旬の魚介を使用したコース料理をご提供。鹿児島の老舗酒蔵が手掛ける本格焼酎との相性も格別です。落ち着いた個室も備え、接待や会食、記念日、宴会まで幅広いシーンで、上質な和のひとときをお楽しみいただけます。

Mga Course sa Pagkain

[Includes 2-hour all-you-can-drink] Course featuring charcoal-grilled Satsuma Kuroge Wagyu sirloin and grilled blowfish – 8 dishes in total, 9,000 yen. (Perfect for year-end parties, farewell/greeting events, and business entertainment! Private rooms also available!)

【Appetizer】 Char-grilled seasonal vegetables
【Sashimi】 Specialty! Assorted sashimi of freshly caught fish – 5 varieties
【Grilled dish】 Whole grilled blackthroat seabream
【Fried dish】 Homemade hand-formed sweet potato tempura
【Grilled dish】 Char-grilled Satsuma Kuroge Wagyu sirloin
【Chilled dish】 Small hot pot with seasonal vegetables
【Final dish】 Buckwheat noodles with sauce
【Dessert】 Arrowroot mochi

※Depending on availability, ingredients may be changed.

【All-you-can-drink menu】

・Shochu ~Nakamata Distillery Shochu~
Nakamata / Recommended shochu

・Others
Draft beer / Highball / Fresh lemon sour / Ume-shu / Sake (chilled or warmed)
Oolong tea / Orange juice

¥9,000Kasama ang buwis

90 puntos (1%)

[Includes 2 hours of unlimited drinks] ◆Course featuring steamed black snapper and shellfish in sake, plus grilled blackthroat seabream ◆ 7 dishes, 10,000 yen

〔前菜〕旬の焼き野菜
〔刺身〕名物！朝どれ鮮魚のお刺身５点盛
〔揚物〕自家製手ごねさつま揚げ
〔焼物〕のどぐろ原始焼き
〔蒸物〕地金目鯛と貝の酒蒸し
〔〆〕柚子おろしそば
〔甘味〕わらびもち

※仕入れ状況により、食材が変更となる場合がございます。

【飲み放題メニュー】

・焼酎　～中俣酒造焼酎～
なかまた　おすすめの焼酎

・その他　　
生ビール/ハイボール/生レモンサワー/梅酒/日本酒（冷・燗）
烏龍茶/オレンジジュース

¥10,000Kasama ang buwis

100 puntos (1%)

Course featuring grilled Satsuma Kuroge Wagyu sirloin and grilled throatfish – 8 dishes in total, 6,800 yen.

【Appetizer】 Grilled seasonal vegetables
【Sashimi】 Specialty! Assorted sashimi of freshly caught fish – 5 varieties
【Grilled dish】 Grilled blackthroat seaperch
【Fried dish】 Homemade hand-formed sweet potato tempura
【Grilled dish】 Charcoal-grilled Satsuma Kuroge Wagyu sirloin
【Hot pot】 Small hot pot with seasonal vegetables
【Final course】 Buckwheat noodles with sauce
【Dessert】 Bracken mochi

※Depending on availability, ingredients may be changed.

¥6,800Kasama ang buwis

68 puntos (1%)

◆Course: Steamed amberjack and shellfish in sake, grilled blackthroat seabream◆ 7 dishes, 7,800 yen

[Appetizer] Seasonal grilled vegetables
[Sashimi] Specialty! Five kinds of freshly caught fish sashimi
[Fried dish] Homemade hand-formed sweet potato fritters
[Grilled dish] Nodoguro grilled simply
[Steamed dish] Goldstriped sea bream and shellfish steamed in sake
[Final dish] Buckwheat noodles with grated yuzu
[Dessert] Bracken mochi

※Depending on availability, ingredients may be substituted.