Tingnan lahat ( 7 )

Naminami

Name: Naminami
Address: 7-2 Daikanyama-cho EVER 1F, Shibuya, Tokyo, 150-0034, JP
Telephone: 03-6416-0159
Price range: ¥12500

波波

Izakaya (Japanese Tavern)

150-0034 7-2 Daikanyama-cho, EVER 1F, Shibuya, Tokyo(453m mula sa 代官山)Tingnan ang mapa

¥12,500 Hapunan

Direksyon

03-6416-0159

Healthy Japanese food made with seasonal fish in Daikanyama.

Located in the quiet streets of Daikanyama, Naminami is a restaurant where you can enjoy additive-free modern Japanese cuisine made with seasonal fish and vegetables sourced from all over the country.

Mga Course sa Pagkain

[N1 Course] A casual course including a seasonal all-you-can-eat platter topped with naminami's specialty hand-rolled sushi and grilled Wagyu beef

A 7-course meal featuring an abundance of seasonal seafood and organic, naturally grown vegetables.

Examples:
Shunsai (Surinagashi)
Sashimi
7-vegetable assortment
Fried horse mackerel with fresh ginger tartare
Chawanmushi (savory egg custard) with sudachi jelly and salmon roe
A4-grade grilled lean Japanese black beef
Shrimp tempura hand-rolled

¥7,200Serbisyo lang / kasama ang buwis

[N1 Course] A casual course including a seasonal all-you-can-eat platter topped with naminami's specialty hand-rolled sushi and grilled Wagyu beef

[N2 Course] A standard course that allows you to enjoy all the nami.nami dishes, made with plenty of seasonal ingredients.

This recommended course features 10 dishes featuring A4 Wagyu beef, seasonal seafood, and organic, naturally grown vegetables, all savored in small portions.

Summer Course Example:
Cold Corn Surinagashi
Shrimp Tempura Hand Roll
3 Types of Sashimi
7-Vegetable Assortment
Dried Sweetfish with Perilla Vinegar
Fried Horse Mackerel with Fresh Ginger Tartar
Chawanmushi with Sudachi Jelly and Salmon Roe
Organic Moromi and Fresh Vegetables
Grilled A4 Black Wagyu Beef
Seasonal Staub Rice

¥8,800Serbisyo lang / kasama ang buwis

[N2 Course] A standard course that allows you to enjoy all the nami.nami dishes, made with plenty of seasonal ingredients.

[N3 Course] A special course made with plenty of seasonal ingredients and the best ingredients of the day.

This premium 11-course omakase menu features generous portions of Japanese Black Beef, seasonal seafood, and organic, naturally grown vegetables.

Examples:
Cold Corn Surinagashi (Sliced Corn in a Slice of Dried Corn), Sea Urchin and Shrimp Tempura Hand Roll, Assorted Sashimi, Assorted Vegetables (7 Assorted Vegetables), Overnight Dried Sweetfish with Perilla Vinegar, Roasted Aigamo Duck, Fried Horse Mackerel with Fresh Ginger Tartar, Salmon Roe Chawanmushi with Sutachi Jelly, Organic Moromi (Moromi Rice) and Fresh Vegetables, Grilled Domestic Beef Fillet, Snow Crab and Salmon Roe Rice

¥13,200Serbisyo lang / kasama ang buwis

[N3 Course] A special course made with plenty of seasonal ingredients and the best ingredients of the day.

Anniversary Dinner [N2 Course + Celebration Plate] A standard course featuring a full range of nami.nami dishes made with an abundance of seasonal ingredients, followed by a dessert plate with a message.

This recommended course features 10 dishes featuring A4 Wagyu beef, seasonal seafood, and organic, naturally grown vegetables, all savored in small portions.

Examples:
Cold Corn Surinagashi
Shrimp Tempura Hand Roll
3 Types of Sashimi
7-Vegetable Assortment
Dried Sweetfish with Perilla Vinegar
Fried Horse Mackerel with Fresh Ginger Tartar
Salmon Salmon with Sutachi Jelly and Salmon Roe
Organic Moromi and Fresh Vegetables
Grilled A4 Black Wagyu Beef
Seasonal Staub Rice
Celebration Plate

¥9,800Serbisyo lang / kasama ang buwis