■June-August Course Menu ・Aperitif ・Today's Hors d'oeuvres ・Today's Potage ・Grilled White Fish Tapenade and Sautéed Langoustines with White Wine Sauce and Basil Accents ・Domestic Beef Fillet Steak with Foie Gras and Demi-Glace Sauce ・Coconut Caramel Mousse with Mango Ice Cream ・Petit Fours ・Bread ・Coffee
*Course menu is subject to change due to ingredient availability.
¥18,000Kasama ang serbisyo at buwis
[Ikaruga Dinner]
■June-August Course Menu ・Aperitif ・Today's Hors d'oeuvres ・Seasonal Clear Soup ・Ayu Confit with Watercress Emulsion ・Sea Urchin Chawanmushi ・Wagyu Loin Steak with Arima Sansho Pepper Teriyaki Sauce ・Hinohikari Rice Bowl with Nara Pickles ・Coconut Caramel Mousse with Mango Ice Cream ・Coffee
*Course menu may change due to ingredient availability.
¥21,000Kasama ang serbisyo at buwis
[Mikasa Dinner]
■June-August Course Menu ・Aperitif ・Today's Hors d'oeuvres ・Conger Eel and Seasonal Vegetable Beignets with Ravigote Sauce ・Today's Potage ・Sautéed Abalone with Sea Urchin Sauce ・Wagyu Beef Fillet Rossini with Périgueux Sauce ・Pre-Dessert Dish ・Coconut Caramel Mousse with Mango Ice Cream ・Petit Fours ・Bread ・Coffee
*Course menu may change due to ingredient availability.
¥24,000Kasama ang serbisyo at buwis
[Kids Plate]
~Kids Plate~ Juice, today's potage soup, fruit, mini salad, fried shrimp, hamburger steak, wiener, cup dessert, bread *The contents may change depending on the availability of ingredients.