Tingnan lahat ( 9 )

Tosaryori Neboke Nihonbashi

Name: Tosaryori Neboke Nihonbashi
Address: 2-4-3 Nihonbashimuromachi Nihonbashi Muromachi Nomura Bldg YUITO 3F, Chuo-ku, Tokyo, 103-0022, JP
Telephone: 03-3275-9640
Price range: $$$

土佐料理祢保希日本橋店

Kappo (Traditional Japanese), Pagkaing-dagat, Izakaya (Japanese Tavern)

103-0022 2-4-3 Nihonbashimuromachi, Nihonbashi Muromachi Nomura Bldg YUITO 3F, Chuo-ku, Tokyo(160m mula sa Shin-Nihombashi Station)Tingnan ang mapa

¥3,000 Tanghalian

¥8,500 Hapunan

Direksyon

03-3275-9640

Restaurant specialising in Tosa meals with private rooms

Come and enjoy authentic Tosa cuisine in the heart of Tokyo. We serve Tosa shabu-shabu using pole-caught Bonito and the highest ranked, A5 Japanese black beef. We also serve a Kue hotpot, seared moray, salted and fermented bontio and Tosa pork. Enjoy the taste of Tosa accompanied by our selection of Tosa drinks including sake, shochu and whiskey.

Mga Course sa Pagkain

Yosakoi Kaiseki Course [Standard Business Reception Course] *Food only

Appetizer: Kinpei (grilled bamboo shoots)

Shrimp and tofu
Soup: Sashimi-style Chinese cabbage
Sashimi: Assorted two kinds of fresh sashimi
Grilled dish: Ginjo koji-grilled yellowtail
Main dish: Char-grilled seared bonito
Fried dish: Spanish mackerel with Naoshichi Sudachi citrus
Main course: Sea bream and bamboo shoot rice
Dessert: Apple fromage

¥7,500Serbisyo lang / kasama ang buwis

Yosakoi Kaiseki Course [Standard Business Reception Course] *Food only

Ryoma Kaiseki [Top-class course] *Food only

Appetizer: Kinpei (grilled bamboo shoots)

Shrimp chrysanthemum tofu
Soup: Taro sashimi
Sashimi: Assorted sashimi of two kinds of fresh fish and domestic soybean yuba (tofu skin)
Grilled dish: Roasted Japanese Black Beef
Main course: Char-grilled bonito and moray eel tataki
Simmered dish: Steamed golden-eyed snapper with turnip
Main course: Rice cooked with sea bream and bamboo
Dessert: Apple fromage

¥9,000Serbisyo lang / kasama ang buwis

Ryoma Kaiseki [Top-class course] *Food only

Neboki Kaiseki [Luxurious Kaiseki at Nihonbashi branch] *Food only

Appetizer: Assorted platter of five seasonal vegetables
Club: Taro sashimi
Sashimi: Assorted sashimi of three kinds of fresh fish
Grilled dish: Roasted Japanese Black Beef and Ginjo Koji
Main course: Charcoal-grilled bonito and moray eel
Simmered dish: Steamed golden-eyed snapper with turnip
Main course: Rice cooked with sea bream and bamboo shoots
Dessert: Apple fromage, sweet potato ice cream

¥11,000Serbisyo lang / kasama ang buwis

Neboki Kaiseki [Luxurious Kaiseki at Nihonbashi branch] *Food only

【Harimaya course/はりまや御膳】Lunch time only／Pre-order menu

Appetizer: Seasonal small dish
Club: Sashimi-style Chinese cabbage soup

Assorted seasonal vegetables
Grilled fresh fish
Roast Japanese black beef
Kamaboko sashimi
Dashimaki egg
Green laver tempura
Etc.

Main course: Charcoal-grilled seared bonito
Main course: Seasonal rice, miso soup
Dessert: Yuzu jelly

¥4,000Serbisyo lang / kasama ang buwis