Nikukou

Name: Nikukou
Address: 5-19-2 Hiroo PIPE 1F, Shibuya-ku, Tokyo, 150-0012, JP
Telephone: 03-6450-3366
Price range: ¥1000000

肉幸

Karne

150-0012 5-19-2 Hiroo, PIPE 1F, Shibuya-ku, Tokyo(413m mula sa Hiroo Station)Tingnan ang mapa

¥20,000+ Hapunan

Direksyon

03-6450-3366

Savor the finest Kobe beef—an experience for all senses.

We offer a luxurious course where you can savor premium Kobe beef, elevated by the skill of our master chef. Our Chef’s Choice course features carefully raised Wagyu beef—selected by lineage and age—prepared in a variety of ways. Enjoy an all-you-can-eat menu from appetizers to the final dish, whether at our immersive counter or in a private room. We look forward to your reservation.

Mga Course sa Pagkain

Premium Kobe beef omakase course

[Course Menu Examples]

[Summer Premium Kobe Beef Chef's Choice Course]

From ¥27,500 (tax included)

■ Premium Wagyu Sushi x Additive-Free Aged N25 Caviar
A luxurious dish that combines the delicious flavor of beef with the world's finest caviar.

■ Ranichi Cold Appetizer
Enjoy the delicate umami of moist, lean beef.

■ Nikuko's Special Beef Stew with Seasonal Vegetables
A collaboration of rich flavor and colorful seasonal vegetables.

■ Straw-Grilled Kobe Beef
A masterpiece infused with the fragrant aroma of straw.

■ Grilled Kobe Beef and "Toshimaru" Corn
A summer-only dish that combines Kobe beef with exceptionally sweet, rare corn.

■ Sirloin x Wagyu Consommé Jelly
Juicy sirloin served with a clear, savory jelly.

■ Premium Waterless Grilled Skirt Steak
A Nikuko specialty, slowly cooked for an hour and a half.

■ Kobe Beef Roast Beef with Winter Black Truffle and Maho Egg Yolk Sauce
The mellow truffle and rich egg yolk sauce further enhance the umami of the roast beef.

■ Freshly Cooked Earthenware Pot Rice
A unique blend of two types of rice for the ultimate marriage of meat.

■ Summer Specialty: Chilled Sansho Pepper Noodles in Rich Beef Soup
A delicious dish featuring special noodles kneaded with Sichuan peppercorns and flavorful chilled beef broth.

■ Kobe Beef Curry
A luxurious final dish made with Kobe beef, cooked over 72 hours.

■ Wasanbon Milk Pudding
A smooth and elegant dessert with the gentle sweetness of Wasanbon.

¥27,500Kasama ang buwis

Premium Kobe Beef Counter Special Course

[Course Menu Sample]

[Summer Premium Kobe Beef Counter Special Course]

■ Premium Wagyu Sushi x Additive-Free Aged N25 Caviar
A luxurious dish that combines the delicious flavor of beef with the world's finest caviar.

■ Ranichi Cold Appetizer
Enjoy the delicate umami of moist, lean beef.

■ Nikuko Special Beef Stew with Seasonal Vegetables
A rich umami flavor combined with colorful seasonal vegetables.

■ Straw-Grilled Kobe Beef
A masterpiece infused with the fragrant aroma of straw.

■ Grilled Kobe Beef and "Toshimaru" Corn
A summer-only dish featuring Kobe beef and exceptionally sweet, rare corn.

■ Wagyu Consommé Cold Appetizer

■ Premium Waterless Grilled Skirt Steak
A Nikuko specialty, slowly cooked for an hour and a half.

■ Freshly Cooked Earthenware Pot Rice
A unique blend of two types of rice that creates the ultimate marriage with meat.

■ Summer Specialty: Chilled Sansho Noodles in Rich Beef Soup
A delicious dish of special noodles kneaded with Sichuan peppercorns and flavorful chilled beef broth.

■ Kobe Beef Curry
A luxurious final dish made with Kobe beef, cooked over 72 hours.

■ Wasanbon Milk Pudding
A smooth and elegant dessert filled with the gentle sweetness of wasanbon.

¥22,000Kasama ang buwis