Tingnan lahat ( 12 )

Nikusho Nakazawa

Name: Nikusho Nakazawa
Address: 5595-3 Hokujo, Kitaazumi-gun Hakuba-mura, Nagano, 399-9301, JP
Telephone: 0261-75-1129
Price range: $$$

肉匠なか澤

Yakiniku, Karne, Steak

399-9301 5595-3 Hokujo, Kitaazumi-gun Hakuba-mura, Nagano(942m mula sa 白馬)Tingnan ang mapa

¥12,500 Hapunan

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Direksyon

0261-75-1129

The finest selection of Wagyu, cooked to perfection.

An authentic yakiniku restaurant serving fresh—never frozen—Wagyu beef. Our dedicated approach to yakiniku as "cuisine" means we're particular about the cut of meat, the angle and thickness of each slice, the grill and the seasoning, all to ensure each bite is succulent. In addition to courses and the a la carte menu, we offer platters to suit any budget.

Mga Course sa Pagkain

Grill Master Course (Yakiniku-Bugyo Course)

Take the reins for a grilling experience of your own! Start with soup and a yukhoe appetizer of rich, raw meat flavor. After savoring a homemade minced beef cutlet and other dishes, try your hand and tastebuds at grilling chilled – never frozen – choice cuts of beef. Our staff are on hand to explain the grilling method. Finally, select your carb and dessert of choice.

This course goes at your pace, and is perfect for those with limited time.

[Course contents]
■Today's soup
■5 Assorted appetizers
■Lean Steak Tartare Rice Bowl (small)
■Homemade Minced Cutlet
■Wagyu Beef Sirloin -Grilled Shabu-shabu Style-
■Salted Beef Tongue
■Today’s Sauced Lean Wagyu Beef
■Today’s Sauced Marbled Wagyu Beef
■Salad
■Today’s Selected Wagyu Beef -Sukiyaki Style-
■Rice or Noodles (Please choose from the following.)
Korean Style Cold Noodles/Szechuan Cold Dandan Noodles/Curry Rice/Simmered Beef Ochazuke Rice Soup/Steak Tartare Rice Bowl (with Oscietra Caviar +2,200 JPY / with Sea Urchin +2,200 JPY / with Oscietra Caviar & Sea Urchin +4,400 JPY)
■Red Miso Soup
■Dessert (please choose from the following.)
Firm Custard Pudding/Homemade Almond Tofu/Today's Freshly Made Ice Cream/Ultra-rich Yogurt Liqueur (contains alcohol)

¥9,900Kasama ang buwis

Grill Master Course (Yakiniku-Bugyo Course)

Special Selected Course (Tokusen Course)

Recommended for our first-time guests. Our chefs will attend to you fully to grill your cuts to perfection. Let us introduce you to the aroma and taste of our specialty, black tongue, a rare delicacy that accounts for only a small portion of all tongue in Japan. Our signature dish, Nakazawa yukhoe, is a truly memorable raw meat experience, with special attention given to the entire process, from the fresh and careful cuts of flavorful, choice wagyu in our dedicated butcher's kitchen to the sauce and egg rested carefully atop.

[Course contents]
■Today's Soup
■5 Assorted Appetizers
■Steak Tartare “Nakazawa Yukhoe”
■Salted Thick-sliced Beef Tongue
■Wagyu Beef Oyster Blade -Grilled Shabu-shabu Style-
■Sauced Outside Skirt
■Sauced Tenderloin
■Salad
■Wagyu Beef Sirloin -Sukiyaki Style-
■Rice or Noodles (Please choose from the following.)
Korean Style Cold Noodles/Szechuan Cold Dandan Noodles/Curry Rice/Simmered Beef Ochazuke Rice Soup/Steak Tartare Rice Bowl (with Oscietra Caviar +2,200 JPY / with Sea Urchin +2,200 JPY / with Oscietra Caviar & Sea Urchin +4,400 JPY)
■Red Miso Soup
■Dessert (please choose from the following.)
Firm Custard Pudding/Homemade Almond Tofu/Today's Freshly Made Ice Cream/Ultra-rich Yogurt Liqueur (contains alcohol)

¥13,200Kasama ang buwis

Special Selected Course (Tokusen Course)

Nakazawa course

A perfect choice for the diner who can't decide! We've lined up our must-taste dishes for the course we put our name to. Start with our signature Nakazawa yukhoe, then onto black tongue, chateaubriand, and no shortage of choice cuts of Denver steak for the grill. Finish off with a yukhoe rice bowl – with a different cut of meat for a unique taste – lavishly topped with Ossetra caviar. Let us treat you to this broad selection of our fine flavors that will leave you satisfied.

[Course contents]
■Today's Soup
■5 Assorted Appetizers
■Steak Tartare “Nakazawa Yukhoe”
■Salted Thick-sliced Beef Tongue
■Today’s Salted Marbled Meat
■Minced Marbled Beef with Pickled Radish Hand-rolled Sushi
■Sauced Special Outside Skirt
■Sauced Chateaubriand
■Salad
■Wagyu Beef Chuck Flap -Sukiyaki Style-
■Lean Steak Tartare Rice Bowl with Oscietra Caviar or Sea Urchin (add both for +2,200 JPY)
■Red Miso Soup
■Dessert (please choose from the following.)
Firm Custard Pudding/Homemade Almond Tofu/Today's Freshly Made Ice Cream/Ultra-rich Yogurt Liqueur (contains alcohol)

¥17,600Kasama ang buwis

The Art of Wagyu Course

Treat yourself or a loved one to make an outstanding memory with this spectacular course fit for the most special of occasions. Start with our French chef's special double consommé, followed by extremely fresh tongue sashimi and hard-to-come-by thick-sliced black tongue. Next, a luxurious chateaubriand and a freshly fried fillet cutlet sandwich. To finish, savor a raw beef paddy with Japanese green pepper, and freshly cooked rice cooked in a clay pot. A truly superior wagyu experience.

[Course contents]
■Consomme Double
■5 Assorted Appetizers
■Beef Tongue Sashimi with Truffle
■Salted Thick-sliced Beef Tongue
■Salted Chateaubriand
■Delicacy featuring Sea Urchin and Wagyu Beef
■Wagyu Beef Katsu Sando (Cutlet Sandwich) ■Sauced Special Outside Skirt
■Salad
■Wagyu Beef Oyster Blade -Grilled Shabu-shabu Style-
■Raw Meat Green Pepper Beef -Stir-fry Style-
■Clay Pot Rice (Koshihikari Brand Rice)
■Red Miso Soup
■Dessert (please choose from the following.)
Firm Custard Pudding/Homemade Almond Tofu/Today's Freshly Made Ice Cream/Ultra-rich Yogurt Liqueur (contains alcohol)

¥33,000Kasama ang buwis

Direksyon

Address

399-9301 5595-3 Hokujo, Kitaazumi-gun Hakuba-mura, Nagano

Pinakamalapit na istasyon

白馬 (942m)

Lasa

Yakiniku, Karne, Steak

Telepono

0261-75-1129

Nikusho Nakazawa

The finest selection of Wagyu, cooked to perfection.

Mga Course sa Pagkain

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