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NiNi
¥11,000
¥6,000
Fusion & International, Mediterranean, Modern French
107-0052 2‑17‑22 Akasaka, Minato-Ku, Tokyo(355m mula sa 溜池山王)Tingnan ang mapa
Two Coasts. Two Rhythms.
NiNi is inspired by “Two Two” — two coasts and two cultures in harmony. Mediterranean flavors like olive oil, citrus, herbs, and seafood are reimagined through refined Japanese technique and respect for seasonality. From bright, relaxed lunches to lively evenings, NiNi flows with the rhythm of the day — a warm, elevated space to gather, share, toast, and return to again.
Natatanging mga Karanasan
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Golden Week Family Offer｜Kids Menu Complimentary (Ages 12 & Under) Enjoy a special Golden Week family offer at Restaurant NiNi.
From May 2 to May 6, we are pleased to offer a complimentary kids menu for children aged 12 and under.
Join us for a memorable dining experience and create warm moments with your loved ones.
From May 2 to May 6, we are pleased to offer a complimentary kids menu for children aged 12 and under.
Join us for a memorable dining experience and create warm moments with your loved ones.
12:00 ~ 13:302 May - 6 May
-Kasama ang buwis
Mga Course sa Pagkain
Lunch 3-Course
-APPETIZERS-
TOKYO NEO-FARMERS! GREEN SALAD (D)(V)
Stracciatella, Shallot & Umeboshi Vinaigrette
SOUPE AU PISTOU (D)(V)
Basil, Creamy Garlic & Roasted Potato, Lemon Sour Cream
CRUDO “NICOISE”
Spring Yellowtail, Green Olive Tapenade,
Smoked Tomato Vinaigrette
APPETIZER OF THE DAY
-MAINS-
SPAGHETTI À LA TOMATE (D)(V)(G)
Roasted Tomato Sauce, Confit Garlic, Basil, Ricotta Salata
WILD BOAR CAVATELLI (D)(G)
Spinach Cavatelli, Wild Boar Sausage, Parmigiano, Arugula
PASTA OF THE DAY
CATCH OF THE DAY (D)
Nicoise Olives, Roasted Greens, Roasted Citrus, Beurre Blanc
SANGENTON PORK LOIN
Tomato & Herb Salad, Anchovy, Garlic
+1500 with prix fixe -
JAPANESE BEEF STEAK (D)
Herb & Citrus Sauce
+2000 with prix fixe -
-SIDES-
CHARRED SPRING CABBAGE (D)(N)
Parsley Sauce, Pistachios
SNAP PEA SALAD (VG)
Spring Radish, Horseradish, Fukinoto Miso Vinaigrette
CAULIFLOWER COUSCOUS (N)(V)
Parsley, Almonds, Raisins, Pickled Shallots
SMASHED FRIED POTATOES
Fine Herbs, Sauce Gribiche
*all sides served a la carte
-DESSERTS-
HOUSEMADE ICE CREAM & SORBET (D)(G)
Salted Vanilla | Provencal Tea | Coffee
Orange & Chocolate, with Seasonal Fruits
ORANGE & EARL GREY BABA (D)(G)
Orange & Japanese Earl Grey, Orange Slice, Marmalade, Salted Vanilla Ice Cream
DESSERT OF THE DAY
(G) GLUTEN / (N) NUTS / (D) DAIRY / (V) VEGETARIAN / (VG) VEGAN
TOKYO NEO-FARMERS! GREEN SALAD (D)(V)
Stracciatella, Shallot & Umeboshi Vinaigrette
SOUPE AU PISTOU (D)(V)
Basil, Creamy Garlic & Roasted Potato, Lemon Sour Cream
CRUDO “NICOISE”
Spring Yellowtail, Green Olive Tapenade,
Smoked Tomato Vinaigrette
APPETIZER OF THE DAY
-MAINS-
SPAGHETTI À LA TOMATE (D)(V)(G)
Roasted Tomato Sauce, Confit Garlic, Basil, Ricotta Salata
WILD BOAR CAVATELLI (D)(G)
Spinach Cavatelli, Wild Boar Sausage, Parmigiano, Arugula
PASTA OF THE DAY
CATCH OF THE DAY (D)
Nicoise Olives, Roasted Greens, Roasted Citrus, Beurre Blanc
SANGENTON PORK LOIN
Tomato & Herb Salad, Anchovy, Garlic
+1500 with prix fixe -
JAPANESE BEEF STEAK (D)
Herb & Citrus Sauce
+2000 with prix fixe -
-SIDES-
CHARRED SPRING CABBAGE (D)(N)
Parsley Sauce, Pistachios
SNAP PEA SALAD (VG)
Spring Radish, Horseradish, Fukinoto Miso Vinaigrette
CAULIFLOWER COUSCOUS (N)(V)
Parsley, Almonds, Raisins, Pickled Shallots
SMASHED FRIED POTATOES
Fine Herbs, Sauce Gribiche
*all sides served a la carte
-DESSERTS-
HOUSEMADE ICE CREAM & SORBET (D)(G)
Salted Vanilla | Provencal Tea | Coffee
Orange & Chocolate, with Seasonal Fruits
ORANGE & EARL GREY BABA (D)(G)
Orange & Japanese Earl Grey, Orange Slice, Marmalade, Salted Vanilla Ice Cream
DESSERT OF THE DAY
(G) GLUTEN / (N) NUTS / (D) DAIRY / (V) VEGETARIAN / (VG) VEGAN
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Weekday | Lunch 3-Course + 1 Drink
-APPETIZERS-
TOKYO NEO-FARMERS! GREEN SALAD (D)(V)
Stracciatella, Shallot & Umeboshi Vinaigrette
SOUPE AU PISTOU (D)(V)
Basil, Creamy Garlic & Roasted Potato, Lemon Sour Cream
CRUDO “NICOISE”
Spring Yellowtail, Green Olive Tapenade,
Smoked Tomato Vinaigrette
APPETIZER OF THE DAY
-MAINS-
SPAGHETTI À LA TOMATE (D)(V)(G)
Roasted Tomato Sauce, Confit Garlic, Basil, Ricotta Salata
WILD BOAR CAVATELLI (D)(G)
Spinach Cavatelli, Wild Boar Sausage, Parmigiano, Arugula
PASTA OF THE DAY
CATCH OF THE DAY (D)
Nicoise Olives, Roasted Greens, Roasted Citrus, Beurre Blanc
SANGENTON PORK LOIN
Tomato & Herb Salad, Anchovy, Garlic
+1500 with prix fixe -
JAPANESE BEEF STEAK (D)
Herb & Citrus Sauce
+2000 with prix fixe -
-SIDES-
CHARRED SPRING CABBAGE (D)(N)
Parsley Sauce, Pistachios
SNAP PEA SALAD (VG)
Spring Radish, Horseradish, Fukinoto Miso Vinaigrette
CAULIFLOWER COUSCOUS (N)(V)
Parsley, Almonds, Raisins, Pickled Shallots
SMASHED FRIED POTATOES
Fine Herbs, Sauce Gribiche
*all sides served a la carte
-DESSERTS-
HOUSEMADE ICE CREAM & SORBET (D)(G)
Salted Vanilla | Provencal Tea | Coffee
Orange & Chocolate, with Seasonal Fruits
ORANGE & EARL GREY BABA (D)(G)
Orange & Japanese Earl Grey, Orange Slice, Marmalade, Salted Vanilla Ice Cream
DESSERT OF THE DAY
(G) GLUTEN / (N) NUTS / (D) DAIRY / (V) VEGETARIAN / (VG) VEGAN
TOKYO NEO-FARMERS! GREEN SALAD (D)(V)
Stracciatella, Shallot & Umeboshi Vinaigrette
SOUPE AU PISTOU (D)(V)
Basil, Creamy Garlic & Roasted Potato, Lemon Sour Cream
CRUDO “NICOISE”
Spring Yellowtail, Green Olive Tapenade,
Smoked Tomato Vinaigrette
APPETIZER OF THE DAY
-MAINS-
SPAGHETTI À LA TOMATE (D)(V)(G)
Roasted Tomato Sauce, Confit Garlic, Basil, Ricotta Salata
WILD BOAR CAVATELLI (D)(G)
Spinach Cavatelli, Wild Boar Sausage, Parmigiano, Arugula
PASTA OF THE DAY
CATCH OF THE DAY (D)
Nicoise Olives, Roasted Greens, Roasted Citrus, Beurre Blanc
SANGENTON PORK LOIN
Tomato & Herb Salad, Anchovy, Garlic
+1500 with prix fixe -
JAPANESE BEEF STEAK (D)
Herb & Citrus Sauce
+2000 with prix fixe -
-SIDES-
CHARRED SPRING CABBAGE (D)(N)
Parsley Sauce, Pistachios
SNAP PEA SALAD (VG)
Spring Radish, Horseradish, Fukinoto Miso Vinaigrette
CAULIFLOWER COUSCOUS (N)(V)
Parsley, Almonds, Raisins, Pickled Shallots
SMASHED FRIED POTATOES
Fine Herbs, Sauce Gribiche
*all sides served a la carte
-DESSERTS-
HOUSEMADE ICE CREAM & SORBET (D)(G)
Salted Vanilla | Provencal Tea | Coffee
Orange & Chocolate, with Seasonal Fruits
ORANGE & EARL GREY BABA (D)(G)
Orange & Japanese Earl Grey, Orange Slice, Marmalade, Salted Vanilla Ice Cream
DESSERT OF THE DAY
(G) GLUTEN / (N) NUTS / (D) DAIRY / (V) VEGETARIAN / (VG) VEGAN
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Dinner 5-Course
Menu for April
「EARTH MONTH」
5 COURSE TASTING MENU
FRESH BREAD (G)
Herbes de Provence, Provençal Olive Oil, Artisanal Salt
プロヴァンス産ハーブフレッシュブレッド
オリーブオイル、日本の塩
Earth Month Hummus (N)(G)
Green Pea Hummus, Edible "soil", Tokyo Tomatoes, Norabona Leaves
エディブルソイル、グリーンピースのフムス
東京産トマト、のらぼう菜
WILD BOAR CAVATELLI (G)(D)
Spinach Cavatelli, Wild Boar Salsiccia, Parmigiano, Arugula
自家製ほうれん草カヴァテッリ
猪サルシッチャ、セルバチコ、パルミジャーノ
TODAY’S FISH (D)
Niçoise Olives, Roasted Rapeseed Greens,
Roasted Citrus, Beurre Blanc
本日の鮮魚
二ソワーズオリーブ、ロースト菜の花、
ロースト柑橘、ブールブランソース
JAPANESE BEEF STEAK (D)
Sansho & Green Peppercorn Jus de Viande,
Citrus & Herb Sauce
国産牛ステーキ
山椒とグリーンペッパーのジュ・ド・ヴィアンド
柑橘とハーブのソース
SMASH FRIED POTATOES (V)
Sauce Gribiche
スマッシュドフライドポテトグリビッシュソース
CHARRED SPRING CABBAGE (V)(D)(N)
Yogurt Parsley Sauce, Pistachios
春キャベツの炭火焼きヨーグルトパセリソース、ピスタチオ
Neighbor’s Farm TOMATO AND TOKYO STRAWBERRY
FROMAGE BLANC ICE CREAM (G)(N)(D)
ネイバーズファームのトマトと東京いちごの
フロマージュブラン
Neighbor’s Farm TOMATO AND TOKYO STRAWBERRY
FROMAGE BLANC ICE CREAM (G)(N)(D)
ネイバーズファームのトマトと東京いちごの
フロマージュブラン
(G) Gluten
(N) Nuts
(D) Dairy
(V) Vegetarian
(VG) Vegan
＊Menu items are subject to change without notice.
「EARTH MONTH」
5 COURSE TASTING MENU
FRESH BREAD (G)
Herbes de Provence, Provençal Olive Oil, Artisanal Salt
プロヴァンス産ハーブフレッシュブレッド
オリーブオイル、日本の塩
Earth Month Hummus (N)(G)
Green Pea Hummus, Edible "soil", Tokyo Tomatoes, Norabona Leaves
エディブルソイル、グリーンピースのフムス
東京産トマト、のらぼう菜
WILD BOAR CAVATELLI (G)(D)
Spinach Cavatelli, Wild Boar Salsiccia, Parmigiano, Arugula
自家製ほうれん草カヴァテッリ
猪サルシッチャ、セルバチコ、パルミジャーノ
TODAY’S FISH (D)
Niçoise Olives, Roasted Rapeseed Greens,
Roasted Citrus, Beurre Blanc
本日の鮮魚
二ソワーズオリーブ、ロースト菜の花、
ロースト柑橘、ブールブランソース
JAPANESE BEEF STEAK (D)
Sansho & Green Peppercorn Jus de Viande,
Citrus & Herb Sauce
国産牛ステーキ
山椒とグリーンペッパーのジュ・ド・ヴィアンド
柑橘とハーブのソース
SMASH FRIED POTATOES (V)
Sauce Gribiche
スマッシュドフライドポテトグリビッシュソース
CHARRED SPRING CABBAGE (V)(D)(N)
Yogurt Parsley Sauce, Pistachios
春キャベツの炭火焼きヨーグルトパセリソース、ピスタチオ
Neighbor’s Farm TOMATO AND TOKYO STRAWBERRY
FROMAGE BLANC ICE CREAM (G)(N)(D)
ネイバーズファームのトマトと東京いちごの
フロマージュブラン
Neighbor’s Farm TOMATO AND TOKYO STRAWBERRY
FROMAGE BLANC ICE CREAM (G)(N)(D)
ネイバーズファームのトマトと東京いちごの
フロマージュブラン
(G) Gluten
(N) Nuts
(D) Dairy
(V) Vegetarian
(VG) Vegan
＊Menu items are subject to change without notice.
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Dinner 5-Course + Glass of Champagne
The menu is designed to be enjoyed in a sharing style.
Menu for April
「EARTH MONTH」
5 COURSE TASTING MENU
FRESH BREAD (G)
Herbes de Provence, Provençal Olive Oil, Artisanal Salt
プロヴァンス産ハーブフレッシュブレッド
オリーブオイル、日本の塩
Earth Month Hummus (N)(G)
Green Pea Hummus, Edible "soil", Tokyo Tomatoes, Norabona Leaves
エディブルソイル、グリーンピースのフムス
東京産トマト、のらぼう菜
WILD BOAR CAVATELLI (G)(D)
Spinach Cavatelli, Wild Boar Salsiccia, Parmigiano, Arugula
自家製ほうれん草カヴァテッリ
猪サルシッチャ、セルバチコ、パルミジャーノ
TODAY’S FISH (D)
Niçoise Olives, Roasted Rapeseed Greens,
Roasted Citrus, Beurre Blanc
本日の鮮魚
二ソワーズオリーブ、ロースト菜の花、
ロースト柑橘、ブールブランソース
JAPANESE BEEF STEAK (D)
Sansho & Green Peppercorn Jus de Viande,
Citrus & Herb Sauce
国産牛ステーキ
山椒とグリーンペッパーのジュ・ド・ヴィアンド
柑橘とハーブのソース
SMASH FRIED POTATOES (V)
Sauce Gribiche
スマッシュドフライドポテトグリビッシュソース
CHARRED SPRING CABBAGE (V)(D)(N)
Yogurt Parsley Sauce, Pistachios
春キャベツの炭火焼きヨーグルトパセリソース、ピスタチオ
Neighbor’s Farm TOMATO AND TOKYO STRAWBERRY
FROMAGE BLANC ICE CREAM (G)(N)(D)
ネイバーズファームのトマトと東京いちごの
フロマージュブラン
Neighbor’s Farm TOMATO AND TOKYO STRAWBERRY
FROMAGE BLANC ICE CREAM (G)(N)(D)
ネイバーズファームのトマトと東京いちごの
フロマージュブラン
(G) Gluten
(N) Nuts
(D) Dairy
(V) Vegetarian
(VG) Vegan
＊Menu items are subject to change without notice.
Menu for April
「EARTH MONTH」
5 COURSE TASTING MENU
FRESH BREAD (G)
Herbes de Provence, Provençal Olive Oil, Artisanal Salt
プロヴァンス産ハーブフレッシュブレッド
オリーブオイル、日本の塩
Earth Month Hummus (N)(G)
Green Pea Hummus, Edible "soil", Tokyo Tomatoes, Norabona Leaves
エディブルソイル、グリーンピースのフムス
東京産トマト、のらぼう菜
WILD BOAR CAVATELLI (G)(D)
Spinach Cavatelli, Wild Boar Salsiccia, Parmigiano, Arugula
自家製ほうれん草カヴァテッリ
猪サルシッチャ、セルバチコ、パルミジャーノ
TODAY’S FISH (D)
Niçoise Olives, Roasted Rapeseed Greens,
Roasted Citrus, Beurre Blanc
本日の鮮魚
二ソワーズオリーブ、ロースト菜の花、
ロースト柑橘、ブールブランソース
JAPANESE BEEF STEAK (D)
Sansho & Green Peppercorn Jus de Viande,
Citrus & Herb Sauce
国産牛ステーキ
山椒とグリーンペッパーのジュ・ド・ヴィアンド
柑橘とハーブのソース
SMASH FRIED POTATOES (V)
Sauce Gribiche
スマッシュドフライドポテトグリビッシュソース
CHARRED SPRING CABBAGE (V)(D)(N)
Yogurt Parsley Sauce, Pistachios
春キャベツの炭火焼きヨーグルトパセリソース、ピスタチオ
Neighbor’s Farm TOMATO AND TOKYO STRAWBERRY
FROMAGE BLANC ICE CREAM (G)(N)(D)
ネイバーズファームのトマトと東京いちごの
フロマージュブラン
Neighbor’s Farm TOMATO AND TOKYO STRAWBERRY
FROMAGE BLANC ICE CREAM (G)(N)(D)
ネイバーズファームのトマトと東京いちごの
フロマージュブラン
(G) Gluten
(N) Nuts
(D) Dairy
(V) Vegetarian
(VG) Vegan
＊Menu items are subject to change without notice.
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Direksyon
Address
107-0052 2‑17‑22 Akasaka, Minato-Ku, Tokyo
Pinakamalapit na istasyon
溜池山王 (355m)赤坂 (456m)Lasa
Fusion & International, Mediterranean, Modern French
Telepono
03-6441-3022