Noboruya

Name: Noboruya
Address: 2-13-9 Owaricho, Kanazawa City, Ishikawa, 920-0902, JP
Telephone: 076-262-2468
Price range: ¥1000000

登るや

Karne

920-0902 2-13-9 Owaricho, Kanazawa City, Ishikawa(1.6km mula sa Hokutetsu-Kanazawa Station)Tingnan ang mapa

¥20,000+ Hapunan

Direksyon

076-262-2468

Meat restaurant with Noto beef & Hokuriku fare

Enjoy premium Noto beef and Hokuriku’s seasonal flavors at our intimate 6-seat kappo-style restaurant. Each cut of beef is expertly prepared to highlight its taste, aroma, and rich marbling. Courses combine Japanese, Italian, and Chinese elements, with fresh seafood and local vegetables. A fine drink selection includes sake from Toyama’s IWA brewery—perfect for special occasions.

Natatanging mga Karanasan

Re:alize — Mga Reserbasyon Para Lang sa Parehong Araw · Noto Wagyu TASTING CourseAng bagong kurso ni Noboruya, "Re:alize," ay nag-aalok ng karanasan ng "muling pagtuklas ng wagyu beef." Nag-aalok kami ng premium na Noto beef na niluto sa uling at mga napapanahong sangkap mula sa rehiyon ng Hokuriku, lahat sa isang kaswal na setting, kasama ng inumin. Bilang unang hakbang patungo sa "Re:create," tinatanggap ka namin sa isang programa na magpapatalas sa iyong pandama at sa iyong panlasa. [Assorted Appetizers] Today's Five Appetizers - Isang seleksyon ng limang seasonal bites na nagtatampok ng Noto Wagyu at mga lokal na blessings [Main Course] Charcoal-Grilled Noto Wagyu Premium Steak - Top Sirloin Cap & Round [Meal] Noto Wagyu "Kanazawa" Curry - Signature curry inspired by Kanatou Gelmade] House na gawa sa Kaga Noto Gelmade

18:00 ~ 20:001 Aug ~

¥8,800Kasama ang buwis

Mga Course sa Pagkain

Re:create – Pinakamahusay na OMAKASE Course na may Noto Beef

先付　始まりの一杯～WAGYU BONE Soup～
Appetizer – The First Sip: Wagyu Bone Soup

前菜
能登牛いちぼローストビーフ手毬寿司
Noto Wagyu Ichibo Roast Beef Temari Sushi
よだれ牛～能登牛テンジャン油で～
“Mouthwatering Wagyu” with Noto Doenjang Oil
能登牛アキレス腱のリャン菜
Noto Wagyu Achilles Tendon with Liangcai Style
能登牛ブリスケットのチャーギュー
Noto Wagyu Brisket Cha-gyu
鰻と金沢産ズッキーニのフリッタータ
Eel & Kanazawa Zucchini Frittata
金沢甘海老の塩麹和え
Kanazawa Sweet Shrimp with Shio-koji
能登牛生ハムと金沢産シャインマスカットのカプレーゼ
Noto Wagyu Prosciutto & Shine Muscat Caprese

巻物　能登牛らんぷ　雲丹　海苔
Roll – Noto Wagyu Rump with Sea Urchin & Nori

蒸物　能登牛すじ肉　フォアグラ　のと115
Steamed Dish – Wagyu Tendon, Foie Gras & Noto 115 Mushroom

重物　能登牛たん玉手箱
Specialty – Wagyu Tongue “Tamatebako” Treasure Box

結物　北陸の旬の…
    1.    Pasta
    2.    Notoushi Katsu
    3.    Risotto
Seasonal Selection from Hokuriku: Pasta / Wagyu Katsu / Risotto

碗物　のど黒　紹興酒蒸し～能登牛山椒油のAssemblage～
Soup – Blackthroat Seaperch Steamed with Shaoxing Wine & Wagyu Sansho Oil Assemblage

焼物　能登牛らむしん 5時間　炭火～能登ひらみゆき農園のブルーベリー醤油で～
Grilled – Wagyu Rump Cap, 5 Hours Charcoal-grilled with Kanazawa Hirami-yuki Farm Blueberry Soy

御飯・止め椀　能登牛　旬の物　土鍋ご飯　氷見にぼし　御味噌汁
Rice & Soup – Claypot Rice with Noto Wagyu & Seasonal Ingredients, Himi Niboshi Miso Soup

甘味　加賀棒茶季節果実ミニパルフェ
Dessert – Kaga Roasted Green Tea Mini Parfait with Seasonal Fruits

焼菓子　石川県産米粉と五郎島金時どら焼き
Baked Sweet – Dorayaki with Ishikawa Rice Flour & Goro-jima Kintoki Sweet Potato

¥22,000Kasama ang buwis

Re:create – Pinakamahusay na OMAKASE Course na may Noto Beef

Re:alize — Mga Reserbasyon Para Lang sa Parehong Araw · Noto Wagyu TASTING Course

Ang bagong kurso ni Noboruya, "Re:alize," ay nag-aalok ng karanasan ng "muling pagtuklas ng wagyu beef." Nag-aalok kami ng premium na Noto beef na niluto sa uling at mga napapanahong sangkap mula sa rehiyon ng Hokuriku, lahat sa isang kaswal na setting, kasama ng inumin. Bilang unang hakbang patungo sa "Re:create," tinatanggap ka namin sa isang programa na magpapatalas sa iyong pandama at sa iyong panlasa. [Assorted Appetizers] Today's Five Appetizers - Isang seleksyon ng limang seasonal bites na nagtatampok ng Noto Wagyu at mga lokal na blessings [Main Course] Charcoal-Grilled Noto Wagyu Premium Steak - Top Sirloin Cap & Round [Meal] Noto Wagyu "Kanazawa" Curry - Signature curry inspired by Kanatou Gelmade] House na gawa sa Kaga Noto Gelmade

¥8,800Kasama ang buwis

Re:Link ～KAISEKI na kurso para tamasahin ang Noto beef at sake～

【コース内容例】
先付　始まりの一杯～WAGYU BONE Soup～
Appetizer – The First Sip: Wagyu Bone Soup

前菜
能登牛いちぼローストビーフ手毬寿司
Noto Wagyu Ichibo Roast Beef Temari Sushi
よだれ牛～能登牛テンジャン油で～
“Mouthwatering Wagyu” with Noto Doenjang Oil
能登牛アキレス腱のリャン菜
Noto Wagyu Achilles Tendon with Liangcai Style
能登牛ブリスケットのチャーギュー
Noto Wagyu Brisket Cha-gyu
鰻と金沢産ズッキーニのフリッタータ
Eel & Kanazawa Zucchini Frittata
金沢甘海老の塩麹和え
Kanazawa Sweet Shrimp with Shio-koji
能登牛生ハムと金沢産シャインマスカットのカプレーゼ
Noto Wagyu Prosciutto & Shine Muscat Caprese

蒸物　能登牛すじ肉　フォアグラ　のと115
Steamed Dish – Wagyu Tendon, Foie Gras & Noto 115 Mushroom

焼物　能登牛らむしん 5時間　炭火～能登ひらみゆき農園のブルーベリー醤油で～
Grilled – Wagyu Rump Cap, 5 Hours Charcoal-grilled with Kanazawa Hirami-yuki Farm Blueberry Soy

結物　北陸の旬の…
    1.    Pasta
    2.    Notoushi Katsu
    3.    Risotto
Seasonal Selection from Hokuriku: Pasta / Wagyu Katsu / Risotto

甘味　加賀棒茶ミニパルフェ
Dessert – Kaga Roasted Green Tea Mini Parfait

¥13,200Kasama ang buwis