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Pizzeria&Bar NOHGA

Name: Pizzeria&Bar NOHGA
Address: 3-10-11, Sotokanda, Chiyoda-ku, Tokyo, 101-0021, JP
Telephone: 03-6206-0607
Price range: ¥3000 - ¥6000

PIZZERIA & BAR NOHGA

¥6,000

¥3,000

Spend

Pizza, Italian, Tapas & Small Plates

101-0021 3-10-11, Sotokanda, Chiyoda-ku, Tokyo(234m mula sa Suehirochō Station)Tingnan ang mapa

Direksyon

03-6206-0607

A "mixture" pizzeria offering a new culinary experience.

Enjoy freshly baked pizzas in a wood-fired oven imported from Italy, a hallmark of our open kitchen. Savor Spanish-Italian cuisine in a lively atmosphere. With a total of 86 seats, our spacious restaurant is perfect for farewell and welcome parties, various events, and weddings.

Mga Course sa Pagkain

【DINNER】 NOHGA COURSE

[DINNER NOHGA COURSE]

~ Chef's recommended full course with 7 dishes ~

■ Assortment of 5 kinds of prosciutto and salami

A platter of freshly grated prosciutto and salami prepared using Hobart's special slicer.

■ Assortment of 5 kinds of NOHGA tapas

A popular tapas platter from a rich selection of tapas that goes beyond the bounds of a pizzeria.

■ Hot dish of the day

A hot dish made with seasonal ingredients that change daily, making the most of the ingredients' flavors.

■ Recommended pasta of the day

Enjoy pasta made with ingredients that change daily with the flow of the seasons.

■ Today's main dish recommended by chef

A main dish made with ingredients carefully selected for their taste and production method, baked on lava stones

■ Wood-fired pizza

The signature Neapolitan pizza baked in a wood-fired oven imported from Naples, Italy

■ Today's dessert and coffee

*The menu may change depending on the availability of ingredients. Please note.

¥8,500Serbisyo lang / kasama ang buwis

【DINNER】SUMMER COURSE

◆Assortment of 3 types of prosciutto and salami
◆Seasonal cold appetizer
◆Chef's recommended hot appetizer
◆Choice of pasta
◆Akita Wagyu beef steak
◆Today's dessert and coffee

*Menu items may change depending on availability. Thank you for your understanding.
*Course Last Order is 8:00 PM
*Course last order is 8:00 PM

¥7,800Serbisyo lang / kasama ang buwis

[Weekend LUNCH] A Course

¥2,900 (tax included) 3-course meal

Soup of the Day
Chef's Recommended Salad
Pizza or Pasta

¥2,900Serbisyo lang / kasama ang buwis

【LUNCH】C Course

With a Spanish-Italian theme, we combine delicate Japanese ingredients with our chef's unique touch to create unforgettable dishes. Perfect for a wide range of occasions, from dates to anniversaries!

¥6,500 (tax included) 8 dishes

■Soup of the Day
We use seasonal ingredients, which change daily, to create soups that bring out the flavor of the ingredients.

■NOHGA Tapas Platter
A popular tapas platter from our extensive tapas selection that goes beyond the bounds of a pizzeria.

■Prosciutto and Salami Platter
A platter of freshly grated prosciutto and salami, prepared using Hobart's specialized slicer.

■Choose from 3 types of pasta
Enjoy pasta dishes featuring ingredients that change daily with the changing seasons.

■ Chef's Recommended Main Dish: Grilled Akita Beef
This main dish features Akita beef, carefully selected by our chef for its flavor and production methods, grilled over lava rocks.

■ Pizzaiolo's Recommended Pizza
Choose from our signature pizzas, baked in a wood-fired oven imported from Naples, Italy.

■ Today's Dessert and Coffee

*The course dessert is available as an "Anniversary Plate (¥0)" with a personalized message for birthdays, anniversaries, welcome/farewell parties, and other special occasions.
Please enter your message when making your reservation.
*Menu contents may change without notice due to supply availability.