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Izumo Chiso En Shabu-Shabu Noren

Name: Izumo Chiso En Shabu-Shabu Noren
Address: 3-21-16 Kikuna Atlas Nine 101, Yokohama City Kohoku-ku, Kanagawa, 222-0011, JP
Telephone: 045-900-4535
Price range: ¥8500

出雲馳走縁しゃぶしゃぶ暖簾

¥8,500

Mag-ipon • Gamitin

Shabu Shabu (Hotpot), Hapones

222-0011 3-21-16 Kikuna, Atlas Nine 101, Yokohama City Kohoku-ku, Kanagawa(324m mula sa Kikuna Station)Tingnan ang mapa

Direksyon

045-900-4535

Mag-ipon ng TC Points

Earn up to 2% rewards on bookings at this venue.

Creative Japanese dining: Shimane wagyu & Okuizumo pork shab

A creative Japanese restaurant where you can savor ingredients nurtured by Shimane’s rich nature and local flavors. Our signature dish is shabu-shabu, featuring premium Shimane wagyu beef and Okuizumo pork cooked in a flavorful roasted flying fish (ago) broth. We also offer a wide variety of dishes made with fresh seasonal seafood from the Sea of Japan, as well as traditional regional cuisine show

Mga Course sa Pagkain

[Autumn Course] Okuizumo – A meat kaiseki course featuring Shimane Wagyu beef and Okuizumo pork

【Course Contents】
Three-taste assortment from the satoyama – eight small dishes
・Blanched okahijiki and ginger
・Grilled taro mixed with white miso and dried bonito flakes
・Deep-fried taro with dried bonito flakes
・Grilled Okuizumo pork ~with yuzu miso made from dried bonito flakes~

Roast beef made from Shimane Wagyu beef

Colorful carpaccio of red sea bream and assorted fish
~served with jelly made from dried bonito broth and yuzu~

Fried spring rolls filled with figs and cream cheese

Sukiyaki-style dish featuring Shimane Wagyu sirloin
~in a simmering sauce infused with dried bonito flavor~

Shabu-shabu in dried bonito broth
・Soup with mushrooms and dried bonito broth, along with condiments
・Okuizumo pork loin (40g)
・Shimane Wagyu A5 loin (80g)
・Assorted five colorful aromatic vegetables
・Steamed rice cooked with maitake mushrooms and clams in dried bonito broth

Cold green tea pudding with a hint of Izumo tea aroma

Cha-en

※Contents may vary depending on availability.

¥9,900Serbisyo lang / kasama ang buwis

198 puntos (2%)

[Autumn Course] Oki Course | A kaiseki course featuring seasonal fish, Shimane Wagyu beef, and broth made from dried bonito

【Course Contents】
Seasonal Tri-color Platter (8-inch serving)
- Grilled bonito-marinated seasonal fish
- Blanched okahijiki and mint
- Roasted taro mixed with white miso and grilled bonito
- Deep-fried taro with grilled bonito

Red sea bream and assorted fish in a Japanese-style tri-color carpaccio
~Served with grilled bonito broth and yuzu jelly~

Fried spring rolls filled with figs and cream cheese

White fish served with soy sauce infused with grilled bonito aroma

Shabu-shabu in grilled bonito broth
- Bowl of mushrooms in grilled bonito broth, with condiments
- Okuizumo pork loin (80g)
- Shimane A5 Wagyu beef loin (40g)
- Assorted five colorful aromatic vegetables
- Rice cooked in grilled bonito broth with maitake mushrooms and clams

Izumo bancha cold fragrant pudding

Cha-en

※Contents may vary depending on availability.

¥8,800Serbisyo lang / kasama ang buwis

176 puntos (2%)

[Autumn Course] Daikancho Course | – Eat lightly, savor alcohol and appetizers at leisure. A refined moment of connection, savoring the flavors of Izumo–

【Course Contents】
Includes a set of 2 drinks

Three appetizers served on an eight-section platter:
・Seasonal fish marinated in grilled bonito soy sauce
・Deep-fried taro with grilled bonito
・Taro tossed with grilled bonito and white miso
・Simmered okahijiki and mushrooms
・Small bowl of carpaccio made with white fish
~Served with jelly made from grilled bonito broth and yuzu~

Shabu-shabu in grilled bonito broth:
・Bowl of mushrooms in grilled bonito broth, with condiments
・Okuizumo pork loin (80g)
・Assorted five-color aromatic vegetables
・Izumo soba noodles

Cold Izumo bancha-flavored pudding

※Contents may be changed depending on availability.