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Tingnan lahat ( 16 )
OBRAS
¥20,000
¥10,000
Creative, Fusion & International, Iba pa
370-0053 82 Tori-machi, Takasaki-shi, Gunma(555m mula sa 高崎)Tingnan ang mapa
Enjoy a fiery feast as flames dance on the walnut counter.
A 10-minute walk from Takasaki Station, OBRAS offers a serene space with earthen walls and walnut accents. Enjoy wood fire kaiseki made from local ingredients, paired with selections from the walk-in wine cellar.
Mga Course sa Pagkain
May's wood-fired kaiseki meal + wood-fired caviar
1. Hilda
2. Wood-fired Strawberries and Kintoa Pork Prosciutto
3. Wood-fired Caviar
4. Clams and New Onions
5. Wood-fired Seared Bonito and Grilled Eggplant
6. Wood-fired Cockle and Tear Beans
7. Wood-fired King Asparagus and Bottarga Hollandaise
8. Grilled Grouper Shabu-Shabu
9. A Challenge to Grill Tuna
10. Wood-fired Aged Akagi Beef or Wood-fired Poultry with Seasonal Vegetables
11. Wood-fired Eel and Clay Pot Rice
13. Dessert
(Espresso available upon request)
*Please note that the number of dishes and the order of the dishes may change depending on the availability of ingredients and the chef's whim.
2. Wood-fired Strawberries and Kintoa Pork Prosciutto
3. Wood-fired Caviar
4. Clams and New Onions
5. Wood-fired Seared Bonito and Grilled Eggplant
6. Wood-fired Cockle and Tear Beans
7. Wood-fired King Asparagus and Bottarga Hollandaise
8. Grilled Grouper Shabu-Shabu
9. A Challenge to Grill Tuna
10. Wood-fired Aged Akagi Beef or Wood-fired Poultry with Seasonal Vegetables
11. Wood-fired Eel and Clay Pot Rice
13. Dessert
(Espresso available upon request)
*Please note that the number of dishes and the order of the dishes may change depending on the availability of ingredients and the chef's whim.
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April Wood-fired Kaiseki Dinner
1. Hilda
2. Wood-fired strawberries and Kintoa pork prosciutto
3. Clams and new onions
4. Wood-fired seared bonito and grilled eggplant
5. Wood-fired surf clams and tear beans
6. Wood-fired king asparagus and bottarga hollandaise
7. Grilled grouper shabu-shabu
8. A challenge to grill tuna
9. Wood-fired aged Akagi beef or wood-fired poultry with seasonal vegetables
10. Wood-fired eel and clay pot rice
11. Dessert
(Espresso available upon request)
*Please note that the number of dishes and the order of the dishes may change depending on the availability of ingredients and the chef's whim.
2. Wood-fired strawberries and Kintoa pork prosciutto
3. Clams and new onions
4. Wood-fired seared bonito and grilled eggplant
5. Wood-fired surf clams and tear beans
6. Wood-fired king asparagus and bottarga hollandaise
7. Grilled grouper shabu-shabu
8. A challenge to grill tuna
9. Wood-fired aged Akagi beef or wood-fired poultry with seasonal vegetables
10. Wood-fired eel and clay pot rice
11. Dessert
(Espresso available upon request)
*Please note that the number of dishes and the order of the dishes may change depending on the availability of ingredients and the chef's whim.
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1st Anniversary Special Course
0. Glass of Champagne
1. Hilda
2. Wood-fired Strawberries and Kintoa Pork Prosciutto
3. Wood-fired Caviar
4. Clam and New Onion Soup
5. Wood-fired Seared Bonito and Grilled Eggplant
6. Wood-fired Cockle and Tear Beans
7. Wood-fired King Asparagus and Bottarga Hollandaise
8. Grilled Grouper Shabu-Shabu
9. A Challenge to Grill Tuna
10. Wood-fired Aged Akagi Beef or Wood-fired Poultry with Seasonal Vegetables
11. Wood-fired Eel and Clay Pot Rice
12. Dessert
(Espresso available upon request)
*Please note that the number of dishes and the order of the dishes may change depending on the availability of ingredients and the chef's whim.
1. Hilda
2. Wood-fired Strawberries and Kintoa Pork Prosciutto
3. Wood-fired Caviar
4. Clam and New Onion Soup
5. Wood-fired Seared Bonito and Grilled Eggplant
6. Wood-fired Cockle and Tear Beans
7. Wood-fired King Asparagus and Bottarga Hollandaise
8. Grilled Grouper Shabu-Shabu
9. A Challenge to Grill Tuna
10. Wood-fired Aged Akagi Beef or Wood-fired Poultry with Seasonal Vegetables
11. Wood-fired Eel and Clay Pot Rice
12. Dessert
(Espresso available upon request)
*Please note that the number of dishes and the order of the dishes may change depending on the availability of ingredients and the chef's whim.
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F69dc89212b5ec10a1d0ee9c8%2Fimages%2Fxl%2Fa5176d16.jpg%3F1776060706)
Direksyon
Address
370-0053 82 Tori-machi, Takasaki-shi, Gunma
Pinakamalapit na istasyon
高崎 (555m)Lasa
Creative, Fusion & International, Iba pa