Course: Straw-grilled bonito from local waters, Okinawan delicious seaweed appetizer with ponzu sauce, Today's three Okinawan appetizers, Foie gras omelette made with crab eggs, Perigueux sauce with Okinawan abalone mushrooms, Teppanyaki grilled seasonal island vegetables, Sea grape salad delivered from Kaneku fishing port, Ishigaki salt, French dressing, Fresh abalone, Bourguignon butter sauce with island scallion flavor, Tomato and passion fruit granite, Okinawan Kuroge Wagyu beef fillet 80g or Okinawan Kuroge Wagyu beef sirloin 100g, Aomori garlic, Shizuoka wasabi, Yagaji salt *The fillet steak can be changed to Chateaubriand for an additional 3,000 yen. Seika and Mibai squid ink soup or Okinawan black beef garlic rice with siphon dashi soup Konomonozen special ice cream Seasonal fruits with mango sauce -------------------------------------------------- *A 10% service charge will be charged on the above tax-inclusive prices. *Contents may change depending on the stock situation. Thank you for your understanding. [If you do not arrive 15 minutes after your reservation time, your seat will be released. If you are unavoidably late due to traffic circumstances, etc., please contact the store.]
¥24,000Serbisyo lang / kasama ang buwis
[Dinner]
Course:Straw Grilled Bonito from Inshore Sea with Okinawa Umamoa Ponzu Sauce Seasonal Colors Teppanyaki with Island Vegetables Salad of Sea Grapes Direct from Maekenku Fishing Port Ishigaki Salt French Dressing Red Michi Scallops from Inshore Sea Vin Blanc Sauce with Karaki Flavor Tomatoes and Passion Fruit Granité Tomato and passionfruit granite, 80g Okinawa black Wagyu beef fillet or 100g Okinawa black Wagyu sirloin, garlic from Aomori prefecture, wasabi from Shizuoka prefecture, Yagaji salt *The fillet steak can be changed to Chateaubriand for an additional ¥3,000. Seika and Mibai with squid ink or Garlic rice with Okinawan black wagyu beef, Siphon soup stock, Kachuyu aromatic soup, Zen's special ice cream with seasonal fruit and mango sauce.---------------------------------------------------------------- *A 10% service charge will be charged on the above tax-included prices. *The contents may change depending on the availability of ingredients. Thank you for your understanding. [If you do not arrive within 15 minutes of your reservation time, your seat will be left open. If you are unavoidably late due to traffic or other reasons, please contact the store.]
¥20,000Serbisyo lang / kasama ang buwis
[Dinner]
~Course~ Today's Okinawan appetizer, three seasonal island vegetables, teppanyaki grill, sea grape salad delivered directly from Kaneku fishing port, Ishigaki salt French dressing, local red sea squirt, island cabbage, aqua pazza style, cheese baguette, tomato and passion fruit granite, Okinawan black beef fillet 80g or Okinawan black beef sirloin 100g, Aomori garlic, Shizuoka wasabi, Yagaji salt-cooked white rice, siphon soup, pickles *You can change to squid ink with seiika and mibai or Okinawan black beef garlic rice for an additional 1,000 yen. Zen special ice cream, seasonal fruit, mango sauce -------------------------------------------------- *A 10% service charge will be charged on the above tax-included prices. *The contents may change depending on the availability of ingredients. Thank you for your understanding. [If you do not arrive within 15 minutes of your reservation time, your seat will be released. If you are unavoidably late due to traffic or other reasons, please contact the store.]