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Tingnan lahat ( 6 )
OndoriO
Italian, Bistro, Creative
605-0916 122-2 Kamitoryo-cho, Kyoto-shi Higashiyama-ku, Kyoto(409m mula sa Kiyomizu-Gojō Station)Tingnan ang mapa
¥12,500 Hapunan
A hidden restaurant in a residential area of Kyoto
[Chef's choice 1-course style (cocktail pairing included)] Price: 12,000 yen (tax included) Contents: 6 dishes + 6 cocktails In a unique space renovated from a Kyoto townhouse, you can enjoy OndoriO's genre-less cuisine, centered on Italian and French cuisine. For drinks, we offer savory cocktails with rich flavors and complex tastes. Please enjoy the cocktails that you can only experience here.
Mga Course sa Pagkain
☆ Most popular — Cocktail Pairing Course: 6 dishes with 6 cocktails. Can be changed to non-alcoholic.
Enjoy a six-course meal featuring OndoriO's signature seasonal ingredients, paired with six cocktails (approximately 45ml each).
-Example menu for one day-
*The SAVORY COCKTAIL is available when you select the pairing course.
FOOD
1 OndoriO Churros
Pâté de Campagne, Green Apple, and Spice Aroma
2 Basil and Greek Yogurt Sorbet
Appetizer of Mandarin Oranges, Mozzarella, and Grapefruit
3 Spaghettini with Yellowtail and Shellfish Broth
Cauliflower, Nishimura Farm "Sato-kun" Cabbage, and Moroccan Green Beans
4 Roasted Spanish Mackerel
Vermouth and Kikuna Sauce, Leek Oil, Turnip, and Daikon Radish
5 Grilled Kyoto Duck Loin
Fig Leaf Oil, Cassis and Madeira Wine Sauce, and Annou Sweet Potato Puree
6 Homemade Chocolate Milk Ice Cream
La France Apples, White Wine Jelly, Matcha and Sweet Potato Crumble
PAIRING COCKTAILS
1 Croissant / Bourbon / Mead / Distilled Cinnamon Water / Chamomile / Apple / CO₂
2 Organic Matcha "GOKAN" / Rice Shochu / Kintoki Carrot / Orange / Distilled Dill Water / Tonic Water
3 Lemon Verbena / Sauvignon Blanc / Grapefruit / Distilled Yuzu Water / Daikon Radish
4 Beer / Sweet Potato Shochu / Distilled Basil Water / Tomato / Mandarin Orange / Smoked Cheese
5 Iri Bancha Tea / Tequila Reposado / Strawberry / Cabernet Sauvignon / Beetroot / Raspberry / Distilled Fir Water / Applewood Smoke
6 Barley Shochu "Iichiko Saiten" / Distilled Water from El Salvadorian Coffee Beans / Hot Water
*The menu is subject to change depending on availability. Thank you for your understanding.
-Example menu for one day-
*The SAVORY COCKTAIL is available when you select the pairing course.
FOOD
1 OndoriO Churros
Pâté de Campagne, Green Apple, and Spice Aroma
2 Basil and Greek Yogurt Sorbet
Appetizer of Mandarin Oranges, Mozzarella, and Grapefruit
3 Spaghettini with Yellowtail and Shellfish Broth
Cauliflower, Nishimura Farm "Sato-kun" Cabbage, and Moroccan Green Beans
4 Roasted Spanish Mackerel
Vermouth and Kikuna Sauce, Leek Oil, Turnip, and Daikon Radish
5 Grilled Kyoto Duck Loin
Fig Leaf Oil, Cassis and Madeira Wine Sauce, and Annou Sweet Potato Puree
6 Homemade Chocolate Milk Ice Cream
La France Apples, White Wine Jelly, Matcha and Sweet Potato Crumble
PAIRING COCKTAILS
1 Croissant / Bourbon / Mead / Distilled Cinnamon Water / Chamomile / Apple / CO₂
2 Organic Matcha "GOKAN" / Rice Shochu / Kintoki Carrot / Orange / Distilled Dill Water / Tonic Water
3 Lemon Verbena / Sauvignon Blanc / Grapefruit / Distilled Yuzu Water / Daikon Radish
4 Beer / Sweet Potato Shochu / Distilled Basil Water / Tomato / Mandarin Orange / Smoked Cheese
5 Iri Bancha Tea / Tequila Reposado / Strawberry / Cabernet Sauvignon / Beetroot / Raspberry / Distilled Fir Water / Applewood Smoke
6 Barley Shochu "Iichiko Saiten" / Distilled Water from El Salvadorian Coffee Beans / Hot Water
*The menu is subject to change depending on availability. Thank you for your understanding.
¥12,600Kasama ang buwis
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Chef's choice full course - a total of 6 dishes, from our specialty foie gras churros to meat dishes and dessert
A 6-course meal featuring seasonal ingredients unique to OndoriO.
*SAVORY COCKTAIL is available if you select the pairing course.
Menu of the Day
*SAVORY COCKTAIL is available if you select the pairing course.
FOOD
1 OndoriO Churros
Pâté de Campagne, Green Apple, and Spice Aroma
2 Basil and Greek Yogurt Sorbet
Appetizer of Mandarin Oranges, Mozzarella, and Grapefruit
3 Spaghettini with Yellowtail and Shellfish Broth
Cauliflower, Nishimura Farm "Sato-kun" Cabbage, and Moroccan Green Beans
4 Roasted Spanish Mackerel
Vermouth and Kikuna Sauce, Leek Oil, Turnip, and Daikon Radish
5 Grilled Kyoto Duck Loin
Fig Leaf Oil, Cassis and Madeira Wine Sauce, and Annou Sweet Potato Puree
6 Homemade Chocolate Milk Ice Cream
La France Apples, White Wine Jelly, Matcha and Sweet Potato Crumble
PAIRING COCKTAILS
1 Croissant / Bourbon / Mead / Distilled Cinnamon Water / Chamomile / Apple / CO₂
2 Organic Matcha "GOKAN" / Rice Shochu / Kintoki Carrot / Orange / Distilled Dill Water / Tonic Water
3. Lemon Verbena / Sauvignon Blanc / Grapefruit / Distilled Yuzu Water / Daikon Radish
4. Beer / Sweet Potato Shochu / Distilled Basil Water / Tomato / Mandarin Orange / Smoked Cheese
5. Iri Bancha Tea / Tequila Reposado / Strawberry / Cabernet Sauvignon / Beetroot / Raspberry / Distilled Fir Water / Applewood Smoke
6. Barley Shochu "Iichiko Saiten" / Distilled Salvadoran Coffee Bean Water / Hot Water
*Menu may change depending on availability.
*SAVORY COCKTAIL is available if you select the pairing course.
Menu of the Day
*SAVORY COCKTAIL is available if you select the pairing course.
FOOD
1 OndoriO Churros
Pâté de Campagne, Green Apple, and Spice Aroma
2 Basil and Greek Yogurt Sorbet
Appetizer of Mandarin Oranges, Mozzarella, and Grapefruit
3 Spaghettini with Yellowtail and Shellfish Broth
Cauliflower, Nishimura Farm "Sato-kun" Cabbage, and Moroccan Green Beans
4 Roasted Spanish Mackerel
Vermouth and Kikuna Sauce, Leek Oil, Turnip, and Daikon Radish
5 Grilled Kyoto Duck Loin
Fig Leaf Oil, Cassis and Madeira Wine Sauce, and Annou Sweet Potato Puree
6 Homemade Chocolate Milk Ice Cream
La France Apples, White Wine Jelly, Matcha and Sweet Potato Crumble
PAIRING COCKTAILS
1 Croissant / Bourbon / Mead / Distilled Cinnamon Water / Chamomile / Apple / CO₂
2 Organic Matcha "GOKAN" / Rice Shochu / Kintoki Carrot / Orange / Distilled Dill Water / Tonic Water
3. Lemon Verbena / Sauvignon Blanc / Grapefruit / Distilled Yuzu Water / Daikon Radish
4. Beer / Sweet Potato Shochu / Distilled Basil Water / Tomato / Mandarin Orange / Smoked Cheese
5. Iri Bancha Tea / Tequila Reposado / Strawberry / Cabernet Sauvignon / Beetroot / Raspberry / Distilled Fir Water / Applewood Smoke
6. Barley Shochu "Iichiko Saiten" / Distilled Salvadoran Coffee Bean Water / Hot Water
*Menu may change depending on availability.
¥8,800Kasama ang buwis
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Cocktail Upgrade — Cocktail Pairing Course: 6 Dishes with 6 Cocktails
Enjoy a six-course meal featuring seasonal ingredients unique to OndoriO, along with six full-portion cocktails (approximately 60ml each) to complement the dishes.
Menu for One Day
*The SAVORY COCKTAIL is available only if you select the pairing course.
FOOD
1 OndoriO Churros
Pâté de Campagne, Green Apple, and Spice Aroma
2 Basil and Greek Yogurt Sorbet
Appetizer of Mandarin Oranges, Mozzarella, and Grapefruit
3 Spaghettini with Yellowtail and Shellfish Broth
Cauliflower, Nishimura Farm "Sato-kun" Cabbage, and Moroccan Green Beans
4 Roasted Spanish Mackerel
Vermouth and Kikuna Sauce, Leek Oil, Turnip, and Daikon Radish
5 Grilled Kyoto Duck Loin
Fig Leaf Oil, Cassis and Madeira Wine Sauce, and Annou Sweet Potato Puree
6 Homemade Chocolate Milk Ice Cream
La France Apples, White Wine Jelly, Matcha and Sweet Potato Crumble
PAIRING COCKTAILS
1 Croissant / Bourbon / Mead / Distilled Cinnamon Water / Chamomile / Apple / CO₂
2 Organic Matcha "GOKAN" / Rice Shochu / Kintoki Carrot / Orange / Distilled Dill Water / Tonic Water
3 Lemon Verbena / Sauvignon Blanc / Grapefruit / Distilled Yuzu Water / Daikon Radish
4 Beer / Sweet Potato Shochu / Distilled Basil Water / Tomato / Mandarin Orange / Smoked Cheese
5 Iri Bancha Tea / Tequila Reposado / Strawberry / Cabernet Sauvignon / Beetroot / Raspberry / Distilled Fir Water / Applewood Smoke
6 Barley Shochu "Iichiko Saiten" / Distilled Water Made from Salvadoran Coffee Beans / Hot Water
*Please note that the menu is subject to change depending on availability.
Menu for One Day
*The SAVORY COCKTAIL is available only if you select the pairing course.
FOOD
1 OndoriO Churros
Pâté de Campagne, Green Apple, and Spice Aroma
2 Basil and Greek Yogurt Sorbet
Appetizer of Mandarin Oranges, Mozzarella, and Grapefruit
3 Spaghettini with Yellowtail and Shellfish Broth
Cauliflower, Nishimura Farm "Sato-kun" Cabbage, and Moroccan Green Beans
4 Roasted Spanish Mackerel
Vermouth and Kikuna Sauce, Leek Oil, Turnip, and Daikon Radish
5 Grilled Kyoto Duck Loin
Fig Leaf Oil, Cassis and Madeira Wine Sauce, and Annou Sweet Potato Puree
6 Homemade Chocolate Milk Ice Cream
La France Apples, White Wine Jelly, Matcha and Sweet Potato Crumble
PAIRING COCKTAILS
1 Croissant / Bourbon / Mead / Distilled Cinnamon Water / Chamomile / Apple / CO₂
2 Organic Matcha "GOKAN" / Rice Shochu / Kintoki Carrot / Orange / Distilled Dill Water / Tonic Water
3 Lemon Verbena / Sauvignon Blanc / Grapefruit / Distilled Yuzu Water / Daikon Radish
4 Beer / Sweet Potato Shochu / Distilled Basil Water / Tomato / Mandarin Orange / Smoked Cheese
5 Iri Bancha Tea / Tequila Reposado / Strawberry / Cabernet Sauvignon / Beetroot / Raspberry / Distilled Fir Water / Applewood Smoke
6 Barley Shochu "Iichiko Saiten" / Distilled Water Made from Salvadoran Coffee Beans / Hot Water
*Please note that the menu is subject to change depending on availability.
¥14,600Kasama ang buwis
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[Lunch only available on weekends and holidays] Cocktail pairing course (standard) - 5 dishes and 5 cocktails - *Can be changed to non-alcoholic.
Enjoy a five-course meal featuring seasonal ingredients unique to OndoriO, along with five cocktails (approximately 45ml each) to complement your meal. Sample Menu for One Day
1. Foie Gras and Cacao Churros, American Cherries, Herbs
Daiginjo, Delaware Grapes, Jasmine, Rosecellium Distilled Water, CO2, Jasmine Tea Flavor
2. Colorful Tomatoes, Shine Muscat Grapes, Buffalo Mozzarella Cheese, Basil and Yogurt Sorbet
Organic Matcha "GOKAN", Monaka Wrapping, SG Rice Shochu, Watermelon, Strawberry Distilled Water, Shiso Distilled Water, Tonic Water
3. Arugula and Clams, Mussel Dashi Sauce, Spaghettini, Scallops, Mimolette Cheese, Boar's Roast
DAIYAME Barley Shochu, Tomato Water, Melon, Basil, Sage Distilled Water, Muscat Grass
4. Roasted Pork Shoulder Loin from Kyoto, Sansho Pepper Oil, Two Sauces, Corn and Red Wine
Bulleit Bourbon, Soy sauce, bonito distilled water, banana distilled water, clarified royal milk tea, beetroot, cherry wood smoke
5. Homemade vanilla ice cream, red shiso jelly, plum wine sauce, peach compote, coconut meringue, blancmange
THE OKINAWA ISLANDS RUM, Shimanami lemon distilled water, El Salvador coffee beans, hot water
*The menu is subject to change depending on availability. Thank you for your understanding.
1. Foie Gras and Cacao Churros, American Cherries, Herbs
Daiginjo, Delaware Grapes, Jasmine, Rosecellium Distilled Water, CO2, Jasmine Tea Flavor
2. Colorful Tomatoes, Shine Muscat Grapes, Buffalo Mozzarella Cheese, Basil and Yogurt Sorbet
Organic Matcha "GOKAN", Monaka Wrapping, SG Rice Shochu, Watermelon, Strawberry Distilled Water, Shiso Distilled Water, Tonic Water
3. Arugula and Clams, Mussel Dashi Sauce, Spaghettini, Scallops, Mimolette Cheese, Boar's Roast
DAIYAME Barley Shochu, Tomato Water, Melon, Basil, Sage Distilled Water, Muscat Grass
4. Roasted Pork Shoulder Loin from Kyoto, Sansho Pepper Oil, Two Sauces, Corn and Red Wine
Bulleit Bourbon, Soy sauce, bonito distilled water, banana distilled water, clarified royal milk tea, beetroot, cherry wood smoke
5. Homemade vanilla ice cream, red shiso jelly, plum wine sauce, peach compote, coconut meringue, blancmange
THE OKINAWA ISLANDS RUM, Shimanami lemon distilled water, El Salvador coffee beans, hot water
*The menu is subject to change depending on availability. Thank you for your understanding.
¥9,800Kasama ang buwis
![[Lunch only available on weekends and holidays] Cocktail pairing course (standard) - 5 dishes and 5 cocktails - *Can be changed to non-alcoholic.](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F687dd4f828a417762fa7d52c%2Fimages%2Fxl%2Ff82f5304.jpg%3F1755922267)
Direksyon
Address
605-0916 122-2 Kamitoryo-cho, Kyoto-shi Higashiyama-ku, Kyoto
Pinakamalapit na istasyon
Kiyomizu-Gojō Station (409m)七条 (561m)Lasa
Italian, Bistro, Creative
Website
https://ondorio.jp/Telepono
075-366-4040