[Tokyo's Best Specialty Cuisine Restaurant Week 2026] Special Course Menu
Appetizer Platter Prime Soy and Rape Blossom Shumai Flavorful and Fluffy Chicken Breast Soup Shanghai Crab Miso and Shark Fin Braised with Earthenware Pot Rice Stir-fried Japanese Black Beef with Oyster Sauce and Sweet Soy Sauce Masuda's Winter Chive Noodle Soup Organic Yuzu and Almond Tofu from Sato Farm, Oita Prefecture
¥13,200Kasama ang buwis
Omakase course ①
Please contact the store directly for details regarding the course.
¥7,700Serbisyo lang / kasama ang buwis
Omakase course ②
Please contact the store directly for details regarding the course.
¥15,000Serbisyo lang / kasama ang buwis
Omakase course ③
Please contact the store directly for details regarding the course.