Sobadokoro Oyabu

Enjoy rich broth and the flavor and texture of coarse soba.

The soba noodles we serve at our restaurant are made from 90% coarsely ground buckwheat flour. Because it is coarsely ground, it has a strong flavor and a unique texture. We also use a creative boiling method to make the soba noodles even more delicious. Please enjoy the aroma, texture, and smoothness of the soba noodles.