Tingnan lahat ( 7 )

Japan's Kitchen Osaka Romantei

Name: Japan's Kitchen Osaka Romantei
Address: 3-2-14 Namba 2F/3F, Osaka-shi Chuo-ku, Osaka, 542-0076, JP
Telephone: 06-4300-5229
Price range: ¥2000 - ¥10000

日本の台所　大坂浪漫亭

¥10,000

¥2,000

Hapones, Izakaya (Japanese Tavern), Sukiyaki

542-0076 3-2-14 Namba, 2F/3F, Osaka-shi Chuo-ku, Osaka(197m mula sa なんば)Tingnan ang mapa

Direksyon

06-4300-5229

Enjoy Wagyu, highly prized by meat professionals in Namba.

Located in the heart of Namba, our restaurant offers a calm Japanese-style space.Our specialty, Hokkaido Saroma Wagyu, features fine marbling and a clean, light taste.We offer course meals, all-you-can-drink plans, and à la carte dishes.At lunch, enjoy our “Irodori Bishoku Gozen” with side dishes and unlimited rice refills.

Natatanging mga Karanasan

Tingnan ang lahat

Saroma Wagyu set CourseThis course featuring ‘Yukihime,’ the top-grade brand of Hokkaido-produced ‘Saroma Wagyu,’ which we have fallen in love with. You can choose from three appetizers made with our carefully selected ingredients. For the main course, we will provide one serving each of teppanyaki steak or sukiyaki. Please enjoy it with freshly cooked rice in an earthenware pot. [All-you-can-drink option available for +1,500 yen]

【Course Details】・Salad of seasonal vegetables with carrot dressing ・Vegetable potage ・Starter:Please choose one from the following 　Grilled “Daimasakura” chicken (Kagoshima) with yuzu miso 　Roast pork “Satsuma Chami Pork” (Kagoshima) 　Roast beef made with Hokkaido Saroma Wagyu ・Lotus root dumpling in golden dashi broth ・Main Dish:Please choose one from the following 　Sukiyaki (ribeye) made with specially selected Hokkaido Saroma Wagyu “Yukihime” 　Teppanyaki sirloin steak made with specially selected Hokkaido Saroma Wagyu “Yukihime” ・Rice cooked in an earthenware pot “Niji no Kirameki” ・Dessert:“Yomoya’s Shin Daigaku-imo” with vanilla ice cream

Araw-araw, Araw ng Pagdiriwang

¥5,500Kasama ang serbisyo at buwis

Standard CourseThis course begins with an assortment of six appetizers, including our homemade sesame tofu and braised “Satsuma Chami Pork,” beautifully arranged in a wooden box, followed by freshly fried tempura.For the main course, we serve teppanyaki lean steak made with Hokkaido “Saroma Wagyu,” a premium beef we have truly fallen in love with.To finish, please enjoy “Satsuma Chiran Matcha” grown on our own farm in Kagoshima.
【All-you-can-drink available for an additional 1,500 yen】

・Assortment of six appetizers
・Salad of seasonal vegetables with carrot dressing
・Assorted tempura
・Teppanyaki lean steak of Hokkaido Saroma Wagyu
・5 pieces of nigiri sushi
・Miso-flavored soup
・Dessert and matcha

Araw-araw, Araw ng Pagdiriwang

¥9,000Kasama ang serbisyo at buwis

Japanese Culinary Experience CourseThis full-course meal begins with an assortment of six appetizers, including our homemade sesame tofu and braised “Satsuma Chami Pork,” elegantly presented in a wooden box. It features a wide variety of Japanese dishes such as freshly fried tempura, okonomiyaki, and sushi set.
For the main course, please enjoy sukiyaki made with ribeye from “Yukihime,” the highest-grade brand of Hokkaido-produced Saroma Wagyu, which we have truly fallen in love with.
To finish, we serve “Satsuma Chiran Matcha” grown on our own farm in Kagoshima.
【All-you-can-drink available for an additional 1,500 yen】

・Assortment of six appetizers
・Salad of seasonal vegetables with carrot dressing
・Assorted tempura
・Sukiyaki made with marbled ribeye of Hokkaido Saroma Wagyu “Yukihime”
・Osaka-style okonomiyaki
・sushi set
・Miso-flavored soup
・Dessert and matcha

Araw-araw, Araw ng Pagdiriwang

¥12,000Kasama ang serbisyo at buwis

Mga Course sa Pagkain

Saroma Wagyu set Course

This course featuring ‘Yukihime,’ the top-grade brand of Hokkaido-produced ‘Saroma Wagyu,’ which we have fallen in love with. You can choose from three appetizers made with our carefully selected ingredients. For the main course, we will provide one serving each of teppanyaki steak or sukiyaki. Please enjoy it with freshly cooked rice in an earthenware pot. [All-you-can-drink option available for +1,500 yen]

【Course Details】・Salad of seasonal vegetables with carrot dressing ・Vegetable potage ・Starter:Please choose one from the following 　Grilled “Daimasakura” chicken (Kagoshima) with yuzu miso 　Roast pork “Satsuma Chami Pork” (Kagoshima) 　Roast beef made with Hokkaido Saroma Wagyu ・Lotus root dumpling in golden dashi broth ・Main Dish:Please choose one from the following 　Sukiyaki (ribeye) made with specially selected Hokkaido Saroma Wagyu “Yukihime” 　Teppanyaki sirloin steak made with specially selected Hokkaido Saroma Wagyu “Yukihime” ・Rice cooked in an earthenware pot “Niji no Kirameki” ・Dessert:“Yomoya’s Shin Daigaku-imo” with vanilla ice cream

¥5,500Kasama ang serbisyo at buwis

Standard Course

This course begins with an assortment of six appetizers, including our homemade sesame tofu and braised “Satsuma Chami Pork,” beautifully arranged in a wooden box, followed by freshly fried tempura.For the main course, we serve teppanyaki lean steak made with Hokkaido “Saroma Wagyu,” a premium beef we have truly fallen in love with.To finish, please enjoy “Satsuma Chiran Matcha” grown on our own farm in Kagoshima.
【All-you-can-drink available for an additional 1,500 yen】

・Assortment of six appetizers
・Salad of seasonal vegetables with carrot dressing
・Assorted tempura
・Teppanyaki lean steak of Hokkaido Saroma Wagyu
・5 pieces of nigiri sushi
・Miso-flavored soup
・Dessert and matcha

¥9,000Kasama ang serbisyo at buwis

Japanese Culinary Experience Course

This full-course meal begins with an assortment of six appetizers, including our homemade sesame tofu and braised “Satsuma Chami Pork,” elegantly presented in a wooden box. It features a wide variety of Japanese dishes such as freshly fried tempura, okonomiyaki, and sushi set.
For the main course, please enjoy sukiyaki made with ribeye from “Yukihime,” the highest-grade brand of Hokkaido-produced Saroma Wagyu, which we have truly fallen in love with.
To finish, we serve “Satsuma Chiran Matcha” grown on our own farm in Kagoshima.
【All-you-can-drink available for an additional 1,500 yen】

・Assortment of six appetizers
・Salad of seasonal vegetables with carrot dressing
・Assorted tempura
・Sukiyaki made with marbled ribeye of Hokkaido Saroma Wagyu “Yukihime”
・Osaka-style okonomiyaki
・sushi set
・Miso-flavored soup
・Dessert and matcha

¥12,000Kasama ang serbisyo at buwis

Saroma Wagyu set Course (with All-You-Can-Drink)

This course featuring ‘Yukihime,’ the top-grade brand of Hokkaido-produced ‘Saroma Wagyu,’ which we have fallen in love with. You can choose from three appetizers made with our carefully selected ingredients. For the main course, we will provide one serving each of teppanyaki steak or sukiyaki. Please enjoy it with freshly cooked rice in an earthenware pot.[Includes all-you-can-drink for 90 minutes: draft beer, shochu, Japanese sake, sours, soft drinks, etc.]

【Course Details】
・Salad of seasonal vegetables with carrot dressing
・Vegetable potage
・Starter:Please choose one from the following
　Grilled “Daimasakura” chicken (Kagoshima) with yuzu miso
　Roast pork “Satsuma Chami Pork” (Kagoshima)
　Roast beef made with Hokkaido Saroma Wagyu
・Lotus root dumpling in golden dashi broth
・Main Dish:Please choose one from the following
　Sukiyaki (ribeye) made with specially selected Hokkaido Saroma Wagyu “Yukihime”
　Teppanyaki sirloin steak made with specially selected Hokkaido Saroma Wagyu “Yukihime”
・Rice cooked in an earthenware pot “Niji no Kirameki”
・Dessert:“Yomoya’s Shin Daigaku-imo” with vanilla ice cream