Oumigyu Sukiyaki Shabushabu Miyako

Name: Oumigyu Sukiyaki Shabushabu Miyako
Address: 42-3 Daikoku-cho Yamashin Bldg. 2F, Kyoto-shi Nakagyo-ku, Kyoto, 604-8031, JP
Telephone: 075-744-0029
Price range: $$$

近江牛　すき焼き　しゃぶしゃぶ　都

Sukiyaki, Shabu Shabu (Hotpot), Karne

604-8031 42-3 Daikoku-cho, Yamashin Bldg. 2F, Kyoto-shi Nakagyo-ku, Kyoto(273m mula sa 三条)Tingnan ang mapa

¥3,500 Tanghalian

¥8,500 Hapunan

Direksyon

075-744-0029

綿あめと認定近江牛が織り成す至福のすき焼き体験

当店では、品質の高い認定近江牛A５ランクの雌牛を使用した、綿あめで作るすき焼きをご提供しています。とろけるような牛肉と共に、目でも楽しめる豪華な演出をお楽しみください。また、水晶鍋で作るしゃぶしゃぶや、京都の名物食材を使った前菜付きコースもご用意しております。多彩なシーンでのご利用をお待ちしております。

Natatanging mga Karanasan

前菜８種付　綿あめで作るA５ランク認定近江牛すき焼き　⭐特上⭐コース[8 na uri ng appetizer na pangunahing gumagamit ng A5 Omi beef] ・Seared yukhoe, seared meat sushi, chef's choice dish, seared meat sashimi, beef stew, beef tendon stew, raw wheat gluten dengaku (Hanbei-fu, Kyoto) ・Dashimaki egg [A5 rank beef premium certified Omi 8 beef loin Assortment of vegetables konnyaku noodles, grilled tofu sukiyaki wheat gluten, raw wheat gluten (Hanbei-fu, Kyoto) Egg (Ranno, Oita Prefecture) [Rice] Kyoto, Hachidaime Gihei Specially selected rice premium red soup Kyoto pickles [Dessert] Homemade matcha pudding ay mabibili pa Mga karagdagang putahe 880 yen【Itlog, sarsa, iba pang sangkap】 ■Ran'o (mula sa Oita Prefecture) 110 yen ■Inaniwa udon 550 yen■Namafu (Kyoto, Hanbeifu) 4 piraso 880 yen ■Sukiyakifu (Kyoto, Hanbeifu) 4 ■Grilled tofu ¥ 330 yen 330 yen【Rice】 ■Kyoto, ang maingat na napiling bigas ng Hachidaime Gibei, premium, malaki 440 yen, regular na 330 yen, maliit na 275 yen

Araw-araw, Araw ng Pagdiriwang

¥10,450Kasama ang buwis

🍣人気No.1🍽️　肉寿司　すき焼き　特上コース[Appetizer]

2 piraso ng seared meat sushi

[A5-grade certified Omi beef premium sukiyaki]
180g premium na Omi beef loin

Sari-saring gulay

Manipis na konnyaku noodles at inihaw na tofu

Sukiyaki gluten at raw gluten (Hanbei gluten, Kyoto)

Mga Itlog (Ranno, Oita Prefecture)

[Bigas]

Kyoto, ang premium na napiling bigas ng Hachidaime Gihei

Miso na sopas

Mga atsara

[Desert]

Homemade matcha puding

🔔Kung sold out ang dessert, maaari itong palitan ng iba.

◆Mga karagdagang pagkain◆
[Meat]
■Loin 100g 3,080 yen
■ Espesyal na napiling tiyan 100g 2,860 yen
[Mga gulay]
■Mizuna
■Sibuyas
■Puting sibuyas
■Shiitake mushroom
■Komatsuna 220 yen bawat isa
■Repolyo ng Tsino 440 yen
■Uligang gulay 880 yen
[Itlog, sarsa, iba pang sangkap]
■Ran'o (mula sa Oita Prefecture) 110 yen
■Inaniwa udon 550 yen
■Namafu (Kyoto, Hanbeifu) 4 piraso 880 yen
■Sukiyakifu (Kyoto, Hanbeifu) 4 piraso 330 yen
■Inihaw na tofu 4 piraso 330 yen
■Ito konnyaku 330 yen
[Bigas]
■Kyoto, ang maingat na napiling bigas ng Hachidaime Gibei, mataas ang kalidad
Malaki 440 yen, regular 330 yen, maliit na 275 yen

Araw-araw, Araw ng Pagdiriwang

¥8,800Kasama ang buwis

Limitadong oras na alok sa Pasko mula ika-17 hanggang ika-25 ng Disyembre: [Espesyal na Omi Beef Sukiyaki Course na may 8 Appetizer, Ginawa gamit ang Cotton Candy] ~Kurso na may mga appetizer na nagtatampok ng Omi Beef at mga specialty na sangkap ng Kyoto~[Toast na may Sparkling Wine (by the Glass)]
*Available din ang non-alcoholic sparkling wine.
[8 Appetizer na Nagtatampok ng Omi Beef at Kyoto Specialty - Espesyal sa Pasko]
・Inihaw na Yukhoe
・Grilled Meat Sushi
・Inihaw na Karne Sashimi
・Loin Tempura
・Simmered Beef Tendon na may Ponzu Sauce
・Nama-fu Dengaku (Fresh Wheat Flour Dengaku, Kyoto)
・Dashimaki Tamago (Egg Roll)
[Omi Beef Sukiyaki]
・Premium na Omi Beef Loin 180g
・Uligang gulay
・Nama-fu (Fresh Wheat Flour, Kyoto)
・Sukiyaki Fu (Fresh Wheat Flour, Kyoto)
・Inihaw na Tofu
・Ito Konnyaku (Makapal na Konnyaku Jelly)
・Ran'o (Oita Prefecture)
[Bigas]
・Kyoto Hachidaime Gihee's Premium Selected Rice
・Red Mashi Soup
・Mga Atsara ng Kyoto
[Desert]
Dessert Plate ng Pasko

◆ Available ang mga Add-on◆
[Meat]
■Loin 100g ¥3,080
■ Espesyal na Piniling Tiyan 100g ¥2,860
[Mga gulay]
■Mizuna (Japanese mustard greens) ■Chinese repolyo ■Sibuyas ■Puting sibuyas ■Shiitake mushroom ¥220 each
■Uligang gulay ¥880
[Egg, sauce, at iba pang toppings]
■Ran'o (Oita Prefecture) ¥110
■Inaniwa udon ¥550
■Namafu (Kyoto, Hanbeifu) 4 piraso ¥880
■Sukiyakifu (Kyoto, Hanbeifu) 4 piraso ¥330
■Inihaw na tofu 4 piraso ¥330
■Ito konnyaku (manipis na halaya) ¥330
[Bigas]
■Kyoto, Hachidaime Gibei's Premium Selected Rice
Malaki ¥440
Regular ¥330
Maliit ¥275

~ 25 Dec

¥12,100Kasama ang buwis

Mga Course sa Pagkain

[A5 Rank Certified Omi Beef "Miyako Course"] ~Espesyal na kurso kung saan masisiyahan ka sa sukiyaki at shabu-shabu~

[Appetizer] [A5 rank certified Omi beef shabu-shabu] ・120g Omi beef loin [A5 rank certified Omi beef sukiyaki] ・120g Omi beef loin ・Assorted vegetables ・Namafu (Hanbei Fu, Kyoto) ・Kyoto ・Sukiyaki Fu (Hanbei) ita Prefecture [Rice] ・Kyoto Hachidaime Gibei specially selected rice ・Red soup stock ・Kyoto pickles [Dessert] Homemade Uji matcha pudding *Kung hindi mo gusto ang matcha, mangyaring isulat ito sa column ng paghahanda. ◆ Karagdagang mga pinggan ◆ 【karne】 ■ loin 100g 3,080 yen ■ espesyal na napiling tiyan 100g 2,860 yen 【gulay】 ■ mizuna ■ Chinese repolyo ■ sibuyas ■ puting leek ■ shiitake kabute 220 yen bawat ■ gulay platter 880 yen 【【【【【【【【【 En ■ inaniwa udon 550 yen ■ namafu (Kyoto, Hanbeifu) 4 piraso 880 yen ■ Sukiyakfu (Kyoto, Hanbeifu) 4 na piraso 330 yen ■ Grilled Tofu 4 Pieces 330 Yen ■ Ito Konnyasu 330 Yen 【Rice】 40 yen, regular na 330 yen, maliit na 275 yen

¥9,900Kasama ang buwis

[A5 Rank Certified Omi Beef "Miyako Course"] ~Espesyal na kurso kung saan masisiyahan ka sa sukiyaki at shabu-shabu~

👑Inirerekomenda🏆 A5-grade certified Omi beef sukiyaki course na gawa sa cotton candy at 8 uri ng appetizer

[8 uri ng mga appetizer na gumagamit ng Omi beef at Kyoto specialty ingredients]

-Inihaw na Yukhoe

-Inihaw na karne sushi

-Inihaw na karne sashimi

-Simmered nilagang

-Beef tendon na may ponzu sauce

-Namafu Dengaku (Hanbeifu, Kyoto)

-Dashimaki egg

-Piling ulam ng chef

[Omi beef sukiyaki]

-Omi beef loin 150g

-Mga sari-saring gulay

-Namafu (Hanbeifu, Kyoto)

-Sukiyaki fu (Hanbeifu, Kyoto)

-Inihaw na tokwa

-Itokonyaku

-Ran-oh, Oita Prefecture

[Bigas]

-Kyoto, Hachidaime Gibei, maingat na piniling bigas, top-grade

-stock ng pulang sopas

-Mga adobo ng Kyoto

[Desert]

Homemade Uji matcha pudding

*Kung hindi mo gusto ang matcha, mangyaring isulat ito sa column na "Paghahanda."

◆Mga karagdagang pagkain◆
[Meat]
■Loin 100g 3,080 yen
■ Espesyal na napiling tiyan 100g 2,860 yen
[Mga gulay]
■Mizuna, Chinese cabbage, Sibuyas, White leek, Shiitake mushroom 220 yen bawat isa
■Uligang gulay 880 yen
[Itlog, sarsa, iba pang sangkap]
■Ran'o (mula sa Oita Prefecture) 110 yen
■Inaniwa udon 550 yen
■Namafu (Kyoto, Hanbeifu) 4 piraso 880 yen
■Sukiyakifu (Kyoto, Hanbeifu) 4 piraso 330 yen
■Inihaw na tofu 4 piraso 330 yen
■Ito konnyaku 330 yen
[Bigas]
■Kyoto, ang maingat na napiling bigas ng Hachidaime Gibei, mataas ang kalidad
Malaki 440 yen, regular 330 yen, maliit na 275 yen

¥9,350Kasama ang buwis

👑Inirerekomenda🏆 A5-grade certified Omi beef sukiyaki course na gawa sa cotton candy at 8 uri ng appetizer

Inirerekomenda⭐A5 rank certified Omi beef ◆Espesyal◆ Sukiyaki course na may 8 uri ng appetizer at cotton candy

[8 types of appetizers using Omi beef and Kyoto specialty ingredients]
-Grilled Yukhoe
-Grilled meat sushi
-Grilled meat sashimi
-Simmered stewed beef tendon with ponzu sauce
-Namafu Dengaku (Hanbeifu, Kyoto)
-Kumiage Yuba (Hanbeifu, Kyoto)
-Edamame
[Omi beef sukiyaki]
-Omi beef premium loin, 180g
*The cuts and amounts of meat vary for the 8,800 yen course.
・Vegetable platter
・Namafu (Hanbeifu, Kyoto)
・Sukiyakifu (Hanbeifu, Kyoto)
・Grilled tofu
・Ito konnyaku
・Ran-oh, Oita Prefecture
[Rice]
・Yadaime Gibei, Kyoto, carefully selected rice, premium
・Red soup stock
・Kyoto pickles
[Dessert]
Uji matcha pudding
*If you don't like matcha, please write it in the request column.

◆Additional dishes◆
[Meat]
■Loin 100g 3,080 yen
■Specially selected belly 100g 2,860 yen
[Vegetables]
■Mizuna, Chinese cabbage, Onion, White leek, Shiitake mushrooms 220 yen each
■Vegetable platter 880 yen
[Egg, sauce, other ingredients]
■Ran'o (from Oita Prefecture) 110 yen
■Inaniwa udon 550 yen
■Namafu (Kyoto, Hanbeifu) 4 pieces 880 yen
■Sukiyakifu (Kyoto, Hanbeifu) 4 pieces 330 yen
■Grilled tofu 4 pieces 330 yen
■Ito konnyaku 330 yen
[Rice]
■Kyoto, Hachidaime Gibei's carefully selected rice, top quality
Large 440 yen, regular 330 yen, small 275 yen

¥9,900Kasama ang buwis

Inirerekomenda⭐A5 rank certified Omi beef ◆Espesyal◆ Sukiyaki course na may 8 uri ng appetizer at cotton candy

Certified Omi Beef Sukiyaki Set Made with Cotton Candy

[Appetizer]
[Omi beef sukiyaki]
150g Omi beef loin
Assorted vegetables
Thin konnyaku noodles, grilled tofu
Sukiyaki gluten, raw gluten (Hanbei gluten, Kyoto)
Eggs (Ranno, Oita Prefecture)
[Rice]
Specially selected rice from Hachidaime Gihei, Kyoto
Red soup stock
Kyoto pickles
[Dessert]
Homemade Uji matcha pudding
*If you don't like matcha, please write it in the preparation column.

◆Additional dishes◆
[Meat]
■Loin 100g 3,080 yen
■Specially selected belly 100g 2,860 yen
[Vegetables]
■Mizuna, Chinese cabbage, Onion, White leek, Shiitake mushrooms 220 yen each
■Vegetable platter 880 yen
[Egg, sauce, other ingredients]
■Ran'o (from Oita Prefecture) 110 yen
■Inaniwa udon 550 yen
■Namafu (Kyoto, Hanbeifu) 4 pieces 880 yen
■Sukiyakifu (Kyoto, Hanbeifu) 4 pieces 330 yen
■Grilled tofu 4 pieces 330 yen
■Ito konnyaku 330 yen
[Rice]
■Kyoto, Hachidaime Gibei's carefully selected rice, top quality
Large 440 yen, regular 330 yen, small 275 yen

¥6,600Kasama ang buwis