Oumigyu Sukiyaki Shabushabu Miyako

Name: Oumigyu Sukiyaki Shabushabu Miyako
Address: 42-3 Daikoku-cho Yamashin Bldg. 2F, Kyoto-shi Nakagyo-ku, Kyoto, 604-8031, JP
Telephone: 075-744-0029
Price range: ¥3500 - ¥8500

近江牛　すき焼き　しゃぶしゃぶ　都

¥8,500

¥3,500

Spend

Sukiyaki, Shabu Shabu (Hotpot), Karne

604-8031 42-3 Daikoku-cho, Yamashin Bldg. 2F, Kyoto-shi Nakagyo-ku, Kyoto(273m mula sa 三条)Tingnan ang mapa

Direksyon

075-744-0029

綿あめと認定近江牛が織り成す至福のすき焼き体験

当店では、品質の高い認定近江牛A５ランクの雌牛を使用した、綿あめで作るすき焼きをご提供しています。とろけるような牛肉と共に、目でも楽しめる豪華な演出をお楽しみください。また、水晶鍋で作るしゃぶしゃぶや、京都の名物食材を使った前菜付きコースもご用意しております。多彩なシーンでのご利用をお待ちしております。

Natatanging mga Karanasan

Tingnan ang lahat

[Tanghalian Lamang] Set ng Steak na may A5-grade na Omi Beef[Wagyu Hamburg Steak]

[Omi Beef Rice na may Makapal na Sarsa]

[Omi Beef Premium Steak]
■Omi Beef Premium Loin Steak 120g
■Inihaw na Gulay

[Kanin]
・Kyoto Hachidaime Gihei Selected Premium Rice
・Red Miso Soup
・Kyoto Pickles

[Panghimagas]
Homemade Uji Matcha Pudding
*Mangyaring ipahiwatig sa seksyon ng paghahanda kung hindi mo gusto ang matcha.

6 May ~

¥5,830Kasama ang buwis

A５ランク認定近江牛《都》特別コース[8 uri ng pampagana gamit ang Omi beef at mga espesyal na sangkap ng Kyoto]
• Seared Yukhoe
• Seared Beef Sushi
• Seared Beef Sashimi
• Shigure-ni (pinakuluang karne ng baka)
• Beef Tendon na may Ponzu Sauce
• Namafu Dengaku (Kyoto Hanbei-fu)
• Dashimaki Tamago (ginulong omelet)
• Piniling Ulam ng Chef

[Omi Beef Shabu-Shabu]
• Omi Beef Ribs 60g

[Omi Beef Steak]
• Premium Rib Steak 60g

[Omi Beef Sukiyaki]
• Omi Beef loin 80g
* Iba't ibang uri ng gulay
* Sariwang gluten (Kyoto Hanbei-fu)
* Sukiyaki gluten (Kyoto Hanbei-fu)
* Inihaw na tofu
* Konjac noodles
* Ranou rice mula sa Oita Prefecture
[Rice]
* Kyoto Hachidaime Gihei Selected Premium Rice
* Red miso soup
* Kyoto atsara
[Panghimagas]
Lutong-bahay na Uji matcha pudding
* Mangyaring ipahiwatig sa seksyon ng paghahanda kung hindi mo gusto ang matcha.

◆Mga Karagdagang Ulam◆
【Karne】
■Kobe Beef Special Loin 200g ¥7700 150g ¥5830 100g ¥3960 50g ¥1980
■Omi Beef Special Loin 200g ¥5940 150g ¥5830 100g ¥3080 50g ¥1540
■Omi Beef Special Ribs 200g ¥5500 150g ¥4180 100g ¥2860 50g ¥1430
【Mga Gulay】
■Mizuna ¥330 ■Chinese Cabbage ¥440
■Sibuyas ¥220 ■Puting Berdeng Sibuyas: 220 yen
■ Shiitake mushrooms: 220 yen
■ Enoki mushroom: 220 yen
■ Platter ng gulay: 1100 yen
【Iba pang mga sangkap】
■ Inaniwa udon noodles: 550 yen
■ Namafu (raw gluten) (Kyoto Hanbei-fu): 4 piraso 660 yen
■ Tofu: 4 piraso 330 yen
■ Kuzukiri noodles: 330 yen
■ Sukiyaki gluten: 220 yen
■ Ito konnyaku (thread konjac): 330 yen
■ Maroni noodles: 330 yen
■ Ponzu sauce: 220 yen
■ Sesame sauce: 220 yen
■ Warishita (sukiyaki sauce): 220 yen
【Bigas】
■ Kyoto Hachidaime Gihei Selected Premium Rice
Malaki: 440 yen
Regular: 330 yen
Maliit: 275 yen

Araw-araw, Araw ng Pagdiriwang

¥13,200Kasama ang buwis

⭐Espesyal⭐ Kurso: Omi beef sukiyaki na may sertipikasyon ng A5 na gawa sa cotton candy, na may kasamang 8 pampagana[Walong uri ng pampagana na pangunahing gumagamit ng Omi beef grade A5]
* Seared Yukke (hilaw na ulam ng baka)
* Seared Beef Sushi
* Chef's Choice Dish
* Seared Beef Sashimi
* Shigure-ni (pinakuluang baka)
* Beef Tendon na may Ponzu Sauce
* Namafu Dengaku (inihaw na gluten na may miso glaze, Hanbei-fu ng Kyoto)
* Dashi-maki Tamago (ginulong omelet)

[A5 Grade Certified Omi Beef Premium Sukiyaki]
Omi Beef Premium Loin 180g
Iba't ibang Gulay
Shirataki Noodles at Inihaw na Tokwa
Sukiyaki Gluten at Namafu (hilaw na gluten, Hanbei-fu ng Kyoto)
Itlog (Ranou variety ng Oita Prefecture)

[Kanin]
Hachidaime Gihei ng Kyoto na Piling Premium Rice
Red Miso Soup
Kyoto Pickles

[Panghimagas]
Homemade Matcha Puding
🔔Maaaring palitan ng ibang item ang panghimagas kung ubos na.

◆Mga Karagdagang Ulam◆
【Karne】
■Kobe Beef Special Loin 200g ¥7700 150g ¥5830 100g ¥3960 50g ¥1980
■Omi Beef Special Loin 200g ¥5940 150g ¥5830 100g ¥3080 50g ¥1540
■Omi Beef Special Ribs 200g ¥5500 150g ¥4180 100g ¥2860 50g ¥1430
【Mga Gulay】
■Mizuna ¥330 ■Chinese Cabbage ¥440
■Sibuyas ¥220 ■Puting Berdeng Sibuyas: 220 yen
■ Shiitake mushrooms: 220 yen
■ Enoki mushroom: 220 yen
■ Platter ng gulay: 1100 yen
【Iba pang mga sangkap】
■ Inaniwa udon noodles: 550 yen
■ Namafu (raw gluten) (Kyoto Hanbei-fu): 4 piraso 660 yen
■ Tofu: 4 piraso 330 yen
■ Kuzukiri noodles: 330 yen
■ Sukiyaki gluten: 220 yen
■ Ito konnyaku (thread konjac): 330 yen
■ Maroni noodles: 330 yen
■ Ponzu sauce: 220 yen
■ Sesame sauce: 220 yen
■ Warishita (sukiyaki sauce): 220 yen
【Bigas】
■ Kyoto Hachidaime Gihei Selected Premium Rice
Malaki: 440 yen
Regular: 330 yen
Maliit: 275 yen

Araw-araw, Araw ng Pagdiriwang

¥10,450Kasama ang buwis

Mga Course sa Pagkain

[Tanghalian Lamang] Set ng Steak na may A5-grade na Omi Beef

[Wagyu Hamburg Steak]

[Omi Beef Rice na may Makapal na Sarsa]

[Omi Beef Premium Steak]
■Omi Beef Premium Loin Steak 120g
■Inihaw na Gulay

[Kanin]
・Kyoto Hachidaime Gihei Selected Premium Rice
・Red Miso Soup
・Kyoto Pickles

[Panghimagas]
Homemade Uji Matcha Pudding
*Mangyaring ipahiwatig sa seksyon ng paghahanda kung hindi mo gusto ang matcha.

¥5,830Kasama ang buwis

[A5 Rank Certified Omi Beef "Miyako Course"] - Isang espesyal na kurso kung saan maaari mong tangkilikin ang sukiyaki at shabu-shabu -

[Pampagana]
[A5 Rank Certified Omi Beef Shabu-Shabu]
- Omi Beef Loin 120g
[A5 Rank Certified Omi Beef Sukiyaki]
- Omi Beef Loin 120g
- Iba't ibang Gulay
- Sariwang Gluten (Kyoto Hanbei-fu)
- Sukiyaki Gluten (Kyoto Hanbei-fu)
- Inihaw na Tokwa
- Konjac Noodles
- Ranou Rice mula sa Oita Prefecture
[Kanin]
- Kyoto Hachidaime Gihei Selected Premium Rice
- Red Miso Soup
- Kyoto Pickles
[Panghimagas]
Homemade Uji Matcha Pudding
*Mangyaring ipahiwatig sa seksyon ng paghahanda kung hindi mo gusto ang matcha.

◆Mga Karagdagang Ulam◆
【Karne】
■Kobe Beef Special Loin 200g ¥7700 150g ¥5830 100g ¥3960 50g ¥1980
■Omi Beef Special Loin 200g ¥5940 150g ¥5830 100g ¥3080 50g ¥1540
■Omi Beef Special Ribs 200g ¥5500 150g ¥4180 100g ¥2860 50g ¥1430
【Mga Gulay】
■Mizuna ¥330 ■Chinese Cabbage ¥440
■Sibuyas ¥220 ■Puting Berdeng Sibuyas: 220 yen
■ Shiitake mushrooms: 220 yen
■ Enoki mushroom: 220 yen
■ Platter ng gulay: 1100 yen
【Iba pang mga sangkap】
■ Inaniwa udon noodles: 550 yen
■ Namafu (raw gluten) (Kyoto Hanbei-fu): 4 piraso 660 yen
■ Tofu: 4 piraso 330 yen
■ Kuzukiri noodles: 330 yen
■ Sukiyaki gluten: 220 yen
■ Ito konnyaku (thread konjac): 330 yen
■ Maroni noodles: 330 yen
■ Ponzu sauce: 220 yen
■ Sesame sauce: 220 yen
■ Warishita (sukiyaki sauce): 220 yen
【Bigas】
■ Kyoto Hachidaime Gihei Selected Premium Rice
Malaki: 440 yen
Regular: 330 yen
Maliit: 275 yen

¥10,450Kasama ang buwis

A５ランク認定近江牛《都》特別コース

[8 uri ng pampagana gamit ang Omi beef at mga espesyal na sangkap ng Kyoto]
• Seared Yukhoe
• Seared Beef Sushi
• Seared Beef Sashimi
• Shigure-ni (pinakuluang karne ng baka)
• Beef Tendon na may Ponzu Sauce
• Namafu Dengaku (Kyoto Hanbei-fu)
• Dashimaki Tamago (ginulong omelet)
• Piniling Ulam ng Chef

[Omi Beef Shabu-Shabu]
• Omi Beef Ribs 60g

[Omi Beef Steak]
• Premium Rib Steak 60g

[Omi Beef Sukiyaki]
• Omi Beef loin 80g
* Iba't ibang uri ng gulay
* Sariwang gluten (Kyoto Hanbei-fu)
* Sukiyaki gluten (Kyoto Hanbei-fu)
* Inihaw na tofu
* Konjac noodles
* Ranou rice mula sa Oita Prefecture
[Rice]
* Kyoto Hachidaime Gihei Selected Premium Rice
* Red miso soup
* Kyoto atsara
[Panghimagas]
Lutong-bahay na Uji matcha pudding
* Mangyaring ipahiwatig sa seksyon ng paghahanda kung hindi mo gusto ang matcha.

◆Mga Karagdagang Ulam◆
【Karne】
■Kobe Beef Special Loin 200g ¥7700 150g ¥5830 100g ¥3960 50g ¥1980
■Omi Beef Special Loin 200g ¥5940 150g ¥5830 100g ¥3080 50g ¥1540
■Omi Beef Special Ribs 200g ¥5500 150g ¥4180 100g ¥2860 50g ¥1430
【Mga Gulay】
■Mizuna ¥330 ■Chinese Cabbage ¥440
■Sibuyas ¥220 ■Puting Berdeng Sibuyas: 220 yen
■ Shiitake mushrooms: 220 yen
■ Enoki mushroom: 220 yen
■ Platter ng gulay: 1100 yen
【Iba pang mga sangkap】
■ Inaniwa udon noodles: 550 yen
■ Namafu (raw gluten) (Kyoto Hanbei-fu): 4 piraso 660 yen
■ Tofu: 4 piraso 330 yen
■ Kuzukiri noodles: 330 yen
■ Sukiyaki gluten: 220 yen
■ Ito konnyaku (thread konjac): 330 yen
■ Maroni noodles: 330 yen
■ Ponzu sauce: 220 yen
■ Sesame sauce: 220 yen
■ Warishita (sukiyaki sauce): 220 yen
【Bigas】
■ Kyoto Hachidaime Gihei Selected Premium Rice
Malaki: 440 yen
Regular: 330 yen
Maliit: 275 yen

¥13,200Kasama ang buwis

👑Inirerekomenda🏆 A5-grade certified Omi beef sukiyaki course na gawa sa cotton candy at 8 uri ng appetizer

[8 uri ng mga appetizer na gumagamit ng Omi beef at Kyoto specialty ingredients]

-Inihaw na Yukhoe

-Inihaw na karne sushi

-Inihaw na karne sashimi

-Simmered nilagang

-Beef tendon na may ponzu sauce

-Namafu Dengaku (Hanbeifu, Kyoto)

-Dashimaki egg

-Piling ulam ng chef

[Omi beef sukiyaki]

-Omi beef loin 150g

-Mga sari-saring gulay

-Namafu (Hanbeifu, Kyoto)

-Sukiyaki fu (Hanbeifu, Kyoto)

-Inihaw na tokwa

-Itokonyaku

-Ran-oh, Oita Prefecture

[Bigas]

-Kyoto, Hachidaime Gibei, maingat na piniling bigas, top-grade

-stock ng pulang sopas

-Mga adobo ng Kyoto

[Desert]

Homemade Uji matcha pudding

*Kung hindi mo gusto ang matcha, mangyaring isulat ito sa column na "Paghahanda."

◆Mga karagdagang pagkain◆
[Meat]
■Loin 100g 3,080 yen
■ Espesyal na napiling tiyan 100g 2,860 yen
[Mga gulay]
■Mizuna, Chinese cabbage, Sibuyas, White leek, Shiitake mushroom 220 yen bawat isa
■Uligang gulay 880 yen
[Itlog, sarsa, iba pang sangkap]
■Ran'o (mula sa Oita Prefecture) 110 yen
■Inaniwa udon 550 yen
■Namafu (Kyoto, Hanbeifu) 4 piraso 880 yen
■Sukiyakifu (Kyoto, Hanbeifu) 4 piraso 330 yen
■Inihaw na tofu 4 piraso 330 yen
■Ito konnyaku 330 yen
[Bigas]
■Kyoto, ang maingat na napiling bigas ng Hachidaime Gibei, mataas ang kalidad
Malaki 440 yen, regular 330 yen, maliit na 275 yen