Tingnan lahat ( 7 )

Teppan

Name: Teppan
Address: 328-47 Aza Iwaobetsu, Kutchan-cho, Abuta gun, Hokkaido, 044-0082, JP
Telephone: 0136-27-1234
Price range: ¥35000

¥35,000

TableCheck Pay

Teppanyaki

044-0082 328-47 Aza Iwaobetsu, Kutchan-cho, Abuta gun, Hokkaido(4.6km mula sa 倶知安)Tingnan ang mapa

Direksyon

0136-27-1234

French inspired teppan menus with local wine and sake

Traditional Japanese and French inspired Teppan menus are carefully prepared at our Teppan counters, featuring a premium selection of Hokkaido vegetables, Wagyu beef, abalone and Japanese seafood. Benefit from the local wine and sake recommendations from our Chief Sommelier to enhance your culinary journey.

Mga Course sa Pagkain

Kids Course

Hokkaido Sweet Corn Potage

Hokkaido Scallop or Seasonal Fish
Butter Sauce

Hokkaido Beef Sirloin Steak 60g
Seasonal Vegetables “Nanatsuboshi” Rice
Or
Hokkaido Beef Fillet Steak - Additional 4,800

PIERRE HERMÉ PARIS Dessert

¥11,000Kasama ang buwis

Plant-Based Course

Seasonal Vegetables Potage, Plant Based Caviar

Salad Gourmand
Plant Based Foie Gras
Balsamic Dressing

Eggplant, Saikyo Miso Sauce, Black Truffle

Makkari “Wakimizunosato” Tofu Steak
Seasonal Vegetables

Hokkaido Root Vegetables, Aomori Garlic,
“Nanatsuboshi” Rice
Pickled Vegetables, Konbu Stock Miso Soup

PIERRE HERMÉ PARIS Dessert

¥19,800Kasama ang buwis

Niseko Course

Hokkaido Hokki Clams, Sea Urchin, Gazpacho Style, Olive Oil Powder

Yoichi Kitajima Wine Pork, Apple and Red Onion Tarte Tatin

Seasonal Market Fish, Ratatouille, Aosa Seaweed Butter Sauce
Or
Hokkaido Kinki Fish, Seasonal Vegetables
French Vermouth Sauce - Additional 7,500

Hokkaido Wagyu Beef Sirloin 100 g
540 Days Aged Kutchan Potato Purée, Seasonal Vegetables
Wagyu and Potherbs Jus
Or
Hokkaido Wagyu Beef Sirloin (50g) and Fillet (50g) - Additional 2,900
Or
Hokkaido Wagyu Beef Fillet (80g) - Additional 3,900

King Crab, Root Vegetables, Aomori Garlic
Hokkaido Rankoshi “Nanatsuboshi” Fried Rice
Pickled Vegetables, Miso Soup

PIERRE HERMÉ PARIS Dessert

¥23,100Kasama ang buwis

Hanazono Course

Sea Urchin, Hokkaido Scallops, Truffle Oil
Cold Carrot Soup with Two Kinds of Carrots

King Crab, Caviar, Ratatouille, Beetroot Consommé Jelly

Seasonal Market Fish, White Turnip, Ginger Confiture
Niki “Takishita Bee Farm” Honey and Sherry Vinegar Sauce
Or
Hokkaido Kinki Fish, Seasonal Vegetables
French Vermouth Sauce - Additional 6,500

Hokkaido Wagyu Beef Fillet 80g
540 Days Aged Kutchan Potato Purée, Seasonal Vegetables
Wagyu and Potherbs Jus

Lobster, Salmon Roe, Root Vegetables, Aomori Garlic
Hokkaido Rankoshi “Nanatsuboshi” Fried Rice
Pickled Vegetables, Miso Soup

PIERRE HERMÉ PARIS Dessert