PEBBLE BEACH KITCHEN Hiroo

Name: PEBBLE BEACH KITCHEN Hiroo
Address: 5-13-6 Hiroo ARISTO Hiroo 2F, Shibuya, Tokyo, 150-0012, JP
Telephone: 03-6277-2983
Price range: ¥4500 - ¥12500

PEBBLE BEACH KITCHEN 広尾

¥12,500

¥4,500

Italian, Bar ng Alak, Creative

150-0012 5-13-6 Hiroo, ARISTO Hiroo 2F, Shibuya, Tokyo(275m mula sa Hiroo Station)Tingnan ang mapa

Direksyon

03-6277-2983

食通も絶賛！絶品フュージョン料理と厳選ワインをカジュアルに楽しめる広尾の隠れ家

・イタリアンをベースに和・フレンチのエッセンスを融合、旬の国産食材を贅沢に使ったオリジナリティあふれる絶品フュージョン料理・シーンや気分に合わせて自由に選べるよう、いつでもコース5種類、アラカルト36品をご用意・ワインはアメリカ、日本、フランス、NZなど200銘柄を厳選、グラスやペアリングも豊富・土はランチから営業・完全個室あり・友人や家族との食事、記念日、会食、接待、パーティー、様々なシーンでご利用いただけます

Mga Course sa Pagkain

"Petit" Course — a great-value, light course featuring a selection of our popular menu items.

Please feel free to contact us if you have any allergies or food preferences, as we will be happy to substitute certain ingredients.

[Assorted starter platter]
- Aged prosciutto and kale salad with dashi Aroma
- Fig and "Shiranuka Raku-keisha" mozzarella Caprese
- Market-fresh fish carpaccio

[Pasta or Slider] — please choose A or B
A. Two kinds of gnocchi with herb butter sauce
B. Bluefin tuna teriyaki slider (mini burger) with our special ufumayo (egg mayo)

[Main] — please choose A–C
A. Pan-fried Spanish mackerel with anchovy and burnt butter sauce
B. Grilled Guinea Fowl
C. Grilled Argentine beef ribeye (+¥1,500)

¥6,500Serbisyo lang / kasama ang buwis

[Princess + Toast with Sparkling Wine] Enjoy a full course of classic fusion cuisine + a complimentary glass of sparkling wine for a toast

Please feel free to contact us if you have any allergies or food preferences, as we will be happy to substitute certain ingredients.

[Appetizers]
- Wagyu beef consommé soup
- Aged prosciutto and kale salad with dashi aroma
- Nigiri of local white fish direct from the fishing port
- Pan-seared oysters and Shimonita Leeks, served with Oboro-Kombu

[Pasta or Slider (mini burger)] Please choose A or B
A. Two kinds of gnocchi with herb butter sauce
B. Local bluefin tuna "Teriyaki" slider (mini burger) with special Œuf‑mayo (egg mayo)

[Main] Please choose from A–E
A. Pan-fried Spanish mackerel with anchovy and burnt butter sauce
B. Grilled Guinea fowl
C. Grilled Argentine beef ribeye +¥1,500
D. "Wagyu" filet roast beef “Steak Cut” +¥2,200
E. "Surf and Turf" Grilled local bluefin tuna and Argentine beef ribeye assortment +¥2,700

[Dessert]
- Refreshing cheesecake
- Coffee or tea

Homemade bread will be provided.
(Note) Menu items may change depending on the day’s market availability.

¥9,800Serbisyo lang / kasama ang buwis

[Best + Toast with Sparkling Wine] A great value full course meal featuring plenty of seasonal ingredients + a complimentary glass of sparkling wine for toast

Please feel free to contact us if you have any allergies or food preferences, as we will be happy to substitute certain ingredients.

[Appetizers]
- Wagyu beef consommé soup
- Two sushi selections: local bluefin tuna and white fish direct from the fishing port
- Pan-seared oysters and Shimonita Leeks, served with Oboro-Kombu
- Deep fried soft-shell crab

[Pasta]
- Pasta with sweet shrimp, "Ami Tsukudani" (small shrimp boiled in soy sauce) and rich tomato sauce

[Main] Please choose from A–E
A Pan-fried Spanish mackerel with anchovy and burnt butter sauce
B Grilled Guinea fowl with beurre blanc sauce
C Grilled Argentine ribeye +¥1,200
D "Wagyu" filet roast beef "Steak Cut" +¥1,700
E "Surf and Turf" Grilled local bluefin tuna and Argentine ribeye Assortment +¥2,200

[Dessert]
- Chestnut and darjeeling terrine
- Coffee or tea

Homemade bread will be provided.
(Note) Menu items may be changed depending on market availability on the day.

¥12,800Serbisyo lang / kasama ang buwis

【King】Premium course showcasing luxurious ingredients and signature dishes

Please feel free to contact us if you have any allergies or food preferences, as we will be happy to substitute certain ingredients.

[Appetizers]
- Wagyu beef consommé soup
- Citrus jelly, horsehair crab, avocado, and eggplant quartet
- Three sushi selections: bluefin tuna, fresh white fish direct from the fishing port, house-made ikura
- Chilled "Wagyu" roast beef
- Abalone steak with "hanabiratake" (flower mushroom) and abalone liver–butter sauce

[Risotto]
- Risotto with fried tiger pufferfish (Japanese putterfish)

[Main] Please choose from A–E
A Pan-seared sea bream with homemade bottarga
B Grilled Guinea fowl with beurre blanc sauce, "Kombu Tsukudani" (kelp boiled in soy sauce)
C Grilled Argentine ribeye
D "Wagyu" filet roast beef "Steak Cut" +¥1,200
E "Surf and Turf" Grilled local bluefin tuna and Argentine ribeye assortment +¥1,700

[Dessert]
- Chestnut and darjeeling terrine
- Coffee or tea

Homemade bread will be provided.
(Note) Menu items may be changed on the day depending on market availability.