PEBBLE BEACH KITCHEN Hiroo

Name: PEBBLE BEACH KITCHEN Hiroo
Address: 5-13-6 Hiroo ARISTO Hiroo 2F, Shibuya, Tokyo, 150-0012, JP
Telephone: 03-6277-2983
Price range: ¥4500 - ¥12500

PEBBLE BEACH KITCHEN 広尾

Italian, Bar ng Alak, Creative

150-0012 5-13-6 Hiroo, ARISTO Hiroo 2F, Shibuya, Tokyo(275m mula sa Hiroo Station)Tingnan ang mapa

¥4,500 Tanghalian

¥12,500 Hapunan

Direksyon

03-6277-2983

絶品フュージョン料理と厳選ワインをカジュアルに楽しめる広尾の隠れ家

・イタリアンをベースに和・フレンチのエッセンスを融合、旬の国産食材を贅沢に使ったオリジナリティあふれる絶品フュージョン料理・シーンや気分に合わせて選べる料理は、コース5種類、アラカルト36品をご用意・ワインはアメリカ、日本、フランス、NZなど200銘柄を厳選、グラスやペアリングも豊富・土はランチから営業・完全個室あり・友人や家族との食事、記念日、会食、接待、パーティー、様々なシーンでご利用いただけます

Mga Course sa Pagkain

"Petit" Course — a great-value, light course featuring a selection of our popular menu items.

Please feel free to contact us if you have any allergies or food preferences, as we will be happy to substitute certain ingredients.

[Assorted starter platter]
- Aged prosciutto and kale salad with dashi Aroma
- Fig and "Shiranuka Raku-keisha" mozzarella Caprese
- Market-fresh fish carpaccio

[Pasta or Slider] — please choose A or B
A. Two kinds of gnocchi with herb butter sauce
B. Bluefin tuna teriyaki slider (mini burger) with our special ufumayo (egg mayo)

[Main] — please choose A–C
A. Pan-fried Spanish mackerel with anchovy and burnt butter sauce
B. Grilled Guinea Fowl
C. Grilled Argentine beef ribeye (+¥1,500)

¥6,500Serbisyo lang / kasama ang buwis

"Petit" Course — a great-value, light course featuring a selection of our popular menu items.

[Party plan with free flow included - 9,091 yen including tax, 10,000 yen including service charge] Perfect for New Year's parties, and farewell/welcome parties. For groups of 4 or more. 7 standard menu items served on a large platter.

- Please feel free to contact us for any allergies or food preferences, as we are happy to substitute ingredients.
- The pasta is "paccheri," a large, cylindrical pasta from Campania, southern Italy. It pairs perfectly with the ground wagyu beef bolognese.
- The main course is a generous platter of grilled premium chicken and premium chicken sautéed with herb butter.
- The free-flow menu offers a delicious and varied selection, including French vin mousseux (sparkling wine), two white wines, two red wines, Heartland beer, and Kaku highballs.

[Appetizers]
- Kale and vegetable salad with the aroma of dashi broth
- Fresh fish carpaccio, delivered directly from the fishing port
- Seasonal vegetable fritters
[Pasta]
- Paccheri with ground wagyu beef bolognese
[Main Dishes]
- Grilled premium chicken
- Sautéed with herb butter premium chicken
[Dessert]
- Refreshing cheesecake

[Free-flow]
*Due to the two-hour limit, orders will be accepted after 90 minutes.
- Sparkling Wine (France)
- White Wine (New Zealand / Sauvignon Blanc)
- White Wine (California / Chardonnay)
- Red Wine (California / Pinot Noir)
- Red Wine (California / Cabernet Sauvignon)
- Heartland Beer
- Highball
- Orange Juice
- Ginger Ale
- Oolong Tea

¥9,091Serbisyo lang / kasama ang buwis

[Party plan with free flow included - 9,091 yen including tax, 10,000 yen including service charge] Perfect for New Year's parties, and farewell/welcome parties. For groups of 4 or more. 7 standard menu items served on a large platter.

[Princess + Toast with Sparkling Wine] Enjoy a full course of classic fusion cuisine + a complimentary glass of sparkling wine for a toast

Please feel free to contact us if you have any allergies or food preferences, as we will be happy to substitute certain ingredients.

[Appetizers]
- Wagyu beef consommé soup
- Aged prosciutto and kale salad with dashi aroma
- Nigiri of local white fish direct from the fishing port
- Pan-seared oysters and Shimonita Leeks, served with Oboro-Kombu

[Pasta or Slider (mini burger)] Please choose A or B
A. Two kinds of gnocchi with herb butter sauce
B. Local bluefin tuna "Teriyaki" slider (mini burger) with special Œuf‑mayo (egg mayo)

[Main] Please choose from A–E
A. Pan-fried Spanish mackerel with anchovy and burnt butter sauce
B. Grilled Guinea fowl
C. Grilled Argentine beef ribeye +¥1,500
D. "Wagyu" filet roast beef “Steak Cut” +¥2,200
E. "Surf and Turf" Grilled local bluefin tuna and Argentine beef ribeye assortment +¥2,700

[Dessert]
- Refreshing cheesecake
- Coffee or tea

Homemade bread will be provided.
(Note) Menu items may change depending on the day’s market availability.

¥9,800Serbisyo lang / kasama ang buwis

[Princess + Toast with Sparkling Wine] Enjoy a full course of classic fusion cuisine + a complimentary glass of sparkling wine for a toast

[Best + Toast with Sparkling Wine] A great value full course meal featuring plenty of seasonal ingredients + a complimentary glass of sparkling wine for toast

Please feel free to contact us if you have any allergies or food preferences, as we will be happy to substitute certain ingredients.

[Appetizers]
- Wagyu beef consommé soup
- Two sushi selections: local bluefin tuna and white fish direct from the fishing port
- Pan-seared oysters and Shimonita Leeks, served with Oboro-Kombu
- Deep fried soft-shell crab

[Pasta]
- Pasta with sweet shrimp, "Ami Tsukudani" (small shrimp boiled in soy sauce) and rich tomato sauce

[Main] Please choose from A–E
A Pan-fried Spanish mackerel with anchovy and burnt butter sauce
B Grilled Guinea fowl with beurre blanc sauce
C Grilled Argentine ribeye +¥1,200
D "Wagyu" filet roast beef "Steak Cut" +¥1,700
E "Surf and Turf" Grilled local bluefin tuna and Argentine ribeye Assortment +¥2,200

[Dessert]
- Chestnut and darjeeling terrine
- Coffee or tea

Homemade bread will be provided.
(Note) Menu items may be changed depending on market availability on the day.

¥12,800Serbisyo lang / kasama ang buwis