Tingnan lahat ( 7 )

Traditional Japanese Cuisine Kobe Tamura/Sushi Sushiman

Name: Traditional Japanese Cuisine Kobe Tamura/Sushi Sushiman
Address: 10-1, 6 Chome, Minatojima Nakamachi South Building 4F, Chuo-ku, Kobe, Hyogo, 650-0046, JP
Telephone: 078-303-5206
Price range: $$$

日本料理神戸たむら/鮨すし萬

Hapones, Kaiseki & Kyoto Cuisine (Japanese), Kappo (Traditional Japanese)

650-0046 10-1, 6 Chome, Minatojima Nakamachi, South Building 4F, Chuo-ku, Kobe, Hyogo(203m mula sa Minami-Kōen Station)Tingnan ang mapa

¥3,000 Tanghalian

¥8,500 Hapunan

Direksyon

078-303-5206

Enjoy traditional Japanese cuisine

Master chef Hideto Yamazaki's seasonal dishes stay true to the style and philosophy of Heiji Tamura, founder of the highly-esteemed Tsukiji Tamura. Enjoy traditionally prepared Japanese delicacies made from fresh seafood and other fine ingredients, all beautifully presented in Japanese-style containers and dishware in a peaceful and sophisticated environment.

Mga Course sa Pagkain

【Kobe Tamura 】Wakayama Fair Lunch (Nov–Dec)

写真はイメージです／食材の入荷によりメニュー内容を変更する場合がございます

先付　紀州梅鶏と和歌山産金山寺味噌の文化和え　和歌山県産赤酢を使っためはり寿司　さつま芋饅頭　べっ甲餡かけ　木ノ子と栗のみぞれあえ
造り　和歌山県産　カツオ　鰤　季節の和え物　あしらい一式
焼きもの　和歌山県産子持ち鮎の味噌焼き　はじかみ
小鍋　和牛しゃぶしゃぶ　鍋野菜一式　紀州梅肉ポン酢
食事　和歌山県産あしあか海老の天丼
旬果　和歌山県産柿

¥6,500Kasama ang serbisyo at buwis

【Kobe Tamura 】Wakayama Fair Lunch (Nov–Dec)

【Kobe Tamura】 — Wakayama Fair Dinner (Nov–Dec)

Photos are for illustrative purposes only. Menu items may change depending on ingredient availability.

Appetizer: Kishu Ume Chicken with Wakayama Kinzanji Miso (Bunka Toss), Mehari Sushi with Wakayama Red Vinegar, Sweet Potato Bun with Tortoiseshell Sauce, Kinoko and Chestnut with Mizore Salad
Soup: Kumano Beef Soup
Sashimi: Wakayama Tuna, Wakayama Black Salt, Wakayama Bonito, Yellowtail, Sea Bream
Garnishing Set:
Stone-Grilled Kumano Beef Round Roast Beef
Vinegared Dish: Yellowtail and Daikon Radish with Wakayama Finger Lime
Hot Pot: Wakayama Moray Eel Sukiyaki, Hot Pot Vegetable Set
Meal: Kishu Ume and Sea Bream Rice, Pickles, Red Miso Soup
Seasonal Fruits: Melon, Wakayama Persimmon

¥13,000Kasama ang serbisyo at buwis

【Kobe Tamura】 — Wakayama Fair Dinner (Nov–Dec)

[Limited to 17:30 on 1/25] [Enjoy the marriage of Nada Sake Sakura Masamune and Kaiseki cuisine] *Registration begins at 17:00

¥16,000Kasama ang buwis

[Limited to 17:30 on 1/25] [Enjoy the marriage of Nada Sake Sakura Masamune and Kaiseki cuisine] *Registration begins at 17:00💎 Exclusively for Oval Points Program (Hotel Official App) members

¥15,000Kasama ang buwis