POUND kyoto-ekimae

Grilled aged beef in Japanese surroundings

Relaxed and elegant surroundings ensure you can take your time over your meal. We have individual rooms, totally private rooms and a dining area with horigotatsu. Enjoy aged beef from our wide a la carte menu including charcoal grilled steak with "super-aged meat". Our "super-aged meat" is aged for over 45 days using the dry aging method, which controls temperature, humidity and air flow.