Seat only reservationPlease select the number of items you wish to order from the menu on the day of your visit.
(If you have already reserved desserts, etc., you do not need to make any selections.)
11:00 ~ 16:0010 Apr ~
-Kasama ang buwis
Message Plate・Please choose from the menu on the day of your order. ・Depending on the time you visit the store, the item you want may be sold out. Thank you for your understanding.
11:00 ~ 16:00Araw-araw, Araw ng Pagdiriwang
¥300Kasama ang buwis
Dessert ‘Bin Yellow’〈DESSERT〉 The main mousse contains plenty of lemon juice. At its center is a fruit-filled confit with textured lemon zest, while almond praline sauce adds a delightful accent. The tartness, aroma, and even the bitter notes of lemons are all captured in this dessert. (Allergens: eggs, milk, wheat, almonds, soybeans, apples, gelatin) ※Alcohol is used in preparation.
11:00 ~ 14:00~ 26 Aug
¥1,870Kasama ang buwis
Mga Course sa Pagkain
Message Plate
・Please choose from the menu on the day of your order. ・Depending on the time you visit the store, the item you want may be sold out. Thank you for your understanding.
¥300Kasama ang buwis
Dessert ‘Muku’
〈DESSERT〉 The round, adorable shape and the clumsily scribbled word “PEACH” evoke free imagination, flexible thinking, and the vibrant spark of new life that arises from them. Inside, there’s coconut and vanilla mousse, with plenty of white peach compote, plums, and lime at the center. Enjoy this light-flavored dessert perfect for summer. (Allergens: eggs, milk, wheat, almonds, soybeans, peaches, gelatin) ※Contains alcohol.
¥1,870Kasama ang buwis
Dessert ‘Sui’
〈DESSERT〉 Imagining a scene where people gather at a watery place seeking relief from the heat. The surface features a jelly made with sake from Fushimi, Kyoto—renowned as premium water. Inside is a almond ice cream mousse encasing Uji matcha, large azuki beans, and arrowroot jelly. (Allergens: milk, wheat, almond, soy, apple, gelatin) ※Contains alcohol
¥1,760Kasama ang buwis
『Tane』 Dessert Early Bird Drink Set Plan
This dessert is made with a variety of seeds, including pistachios, hazelnuts, sesame, almonds, apricot seeds, and soybeans.
When you cut into it, a sauce of pistachios and various seeds bursts forth, as if waiting to sprout. The crunchy texture of the pistachios contrasts with the nut praline, allowing you to enjoy the various flavors of the seeds.