【Amuse】 Today's Amuse-bouche 【Entree】 Spring Carrot Dish 【Soup】 New Onion Potage 【MAIN DISH】 *Please choose one item ・Roasted Japanese Pork with Romesco Sauce ・Roasted Tosa Duck with Green Pepper Sauce (+500) [Limited Quantity] ・Smoked Kunugi Trout Poêlé (+300) 【Cafe】 Coffee or Tea
・Some ingredients may be subject to change. ・Prices shown include tax.
¥3,850Kasama ang buwis
[LUNCH COURSE] Fast Course
【Amuse】 Today's Amuse-bouche 【Entree】 Spring Carrot Dish 【Soup】 New Onion Potage 【Main Dish】 *Please choose one item* Roasted Wagyu Pork with Romesco Sauce Roasted Tosa Duck with Green Pepper Sauce (+500) [Limited Quantity] Wagyu Rump Steak Plancha / Black Pepper Condiment (+Ask) Smoked Kunugi Trout Poêlé (+300) 【Dessert】 Matcha and Dried Persimmon Crepe with Yogurt and Mascarpone Ice Cream 【Cafe】 Coffee or Tea
*Some ingredients may be subject to change. *Prices shown include tax.
¥4,950Kasama ang buwis
[LUNCH COURSE] Standard course
【Amuse】Today's Amuse-bouche 【Entree】A dish featuring spring carrots 【Soup】New onion potage 【Poisson】Smoked oak trout poêlé 【Viande】*Please choose one item ・Roasted Japanese pork with romesco sauce ・Roasted Tosa duck with green pepper sauce (+500) [Limited quantity] ・Plancha Wagyu beef rump steak / Black pepper condiment (+Ask) 【Dessert】Dekopon orange and financier tart with ricotta milk sorbet 【Cafe】Coffee or tea
・Some ingredients may be subject to change. ・Prices shown include tax.