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Tingnan lahat ( 9 )
Restaurant Air
Pranses, Modern French
104-0061 5-7-10 Ginza, EXIT MERLSA 8F, Chuo-ku, Tokyo(116m mula sa Ginza Station)Tingnan ang mapa
¥12,500 Tanghalian
¥17,500 Hapunan
An authentic French bistro with a warm atmosphere
Mga Course sa Pagkain
2025 Christmas Dinner Course
Christmas Special Menu 2025
■Three Amuse-bouches
Squid and Caviar Tart
Sweet Shrimp or Shrimp and Avocado Mousse
Foie Gras Mousse and Black Truffle
■First Course
Specialty Air
■Second Course
■Fish Dish
A Warm Christmas Eve Fish Dish
Bouillabaisse
■Meat Dish
Chargrilled Beef Tenderloin
Rossini Style (Foie Gras, Truffle)
■First Course
Avante Dessert
Pear Soup and Blancmange
■Second Course
Red Fruit Dessert for Christmas Eve
■Coffee, Tea, or Herbal Tea
■Tea Snacks
Mignardises
■Three Amuse-bouches
Squid and Caviar Tart
Sweet Shrimp or Shrimp and Avocado Mousse
Foie Gras Mousse and Black Truffle
■First Course
Specialty Air
■Second Course
■Fish Dish
A Warm Christmas Eve Fish Dish
Bouillabaisse
■Meat Dish
Chargrilled Beef Tenderloin
Rossini Style (Foie Gras, Truffle)
■First Course
Avante Dessert
Pear Soup and Blancmange
■Second Course
Red Fruit Dessert for Christmas Eve
■Coffee, Tea, or Herbal Tea
■Tea Snacks
Mignardises
¥26,000Serbisyo lang / kasama ang buwis
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2025 Christmas Dinner Course
Christmas Special Menu 2025
■Three Amuse-bouches
Squid and Caviar Tart
Sweet Shrimp or Shrimp and Avocado Mousse
Foie Gras Mousse and Black Truffle
■First Course
Specialty Air
■Second Course
■Fish Dish
A Warm Christmas Eve Fish Dish
Bouillabaisse
■Meat Dish
Chargrilled Beef Tenderloin
Rossini Style (Foie Gras, Truffle)
■First Course
Avante Dessert
Pear Soup and Blancmange
■Second Course
Red Fruit Dessert for Christmas Eve
■Coffee, Tea, or Herbal Tea
■Tea Snacks
Mignardises
■Three Amuse-bouches
Squid and Caviar Tart
Sweet Shrimp or Shrimp and Avocado Mousse
Foie Gras Mousse and Black Truffle
■First Course
Specialty Air
■Second Course
■Fish Dish
A Warm Christmas Eve Fish Dish
Bouillabaisse
■Meat Dish
Chargrilled Beef Tenderloin
Rossini Style (Foie Gras, Truffle)
■First Course
Avante Dessert
Pear Soup and Blancmange
■Second Course
Red Fruit Dessert for Christmas Eve
■Coffee, Tea, or Herbal Tea
■Tea Snacks
Mignardises
¥23,000Serbisyo lang / kasama ang buwis
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2025 Christmas Lunch Course
Christmas Special Menu 2025
■Three Amuse-bouche
Squid and Caviar Tart
Sweet Shrimp or Shrimp and Avocado Mousse
Foie Gras Mousse and Black Truffle
■First Course
Specialty: Air
■Fish Dish
A warming Christmas evening
Fish dish with bouillabaisse
■Meat Dish
Charcoal-Grilled Beef Tenderloin
Rossini Style (Foie Gras, Truffle)
■Christmas Dessert
Red Fruit Dessert for Christmas Eve
■Coffee, Tea, Herbal Tea
■Tea Snacks
Mignardises
■Three Amuse-bouche
Squid and Caviar Tart
Sweet Shrimp or Shrimp and Avocado Mousse
Foie Gras Mousse and Black Truffle
■First Course
Specialty: Air
■Fish Dish
A warming Christmas evening
Fish dish with bouillabaisse
■Meat Dish
Charcoal-Grilled Beef Tenderloin
Rossini Style (Foie Gras, Truffle)
■Christmas Dessert
Red Fruit Dessert for Christmas Eve
■Coffee, Tea, Herbal Tea
■Tea Snacks
Mignardises
¥12,000Serbisyo lang / kasama ang buwis
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(Lunch) Chef's choice course
Sample Menu (Contents may vary depending on the season and day)
■ Sustainable Welcome Soup
■ Brandade & Pork Rillettes
Yuzu Citrus, Shungiku, Truffle
■ Specialty Air
Pear, Tomato Consommé, Lotus Root, Sweet Potato, Pumpkin
Crab, Crab Miso, Tomato, Dill, Shungiku
■ Red Sea Bream
Mushroom, Estragon, Tomato
Grapefruit, Rock Chives
■ Fukui / Venison
Cocoa, Red Wine, Beets, Mandarin Oranges
(+¥2,000)
✳︎You can change to beef tenderloin at the time of reservation.
Please let us know the number of people.
(Changes cannot be made on the day of your visit.)
■ Shine Muscat Grapes
Elderflower, Yogurt, Dill
■ Coffee, Tea, Herbal Tea
■ Sustainable Welcome Soup
■ Brandade & Pork Rillettes
Yuzu Citrus, Shungiku, Truffle
■ Specialty Air
Pear, Tomato Consommé, Lotus Root, Sweet Potato, Pumpkin
Crab, Crab Miso, Tomato, Dill, Shungiku
■ Red Sea Bream
Mushroom, Estragon, Tomato
Grapefruit, Rock Chives
■ Fukui / Venison
Cocoa, Red Wine, Beets, Mandarin Oranges
(+¥2,000)
✳︎You can change to beef tenderloin at the time of reservation.
Please let us know the number of people.
(Changes cannot be made on the day of your visit.)
■ Shine Muscat Grapes
Elderflower, Yogurt, Dill
■ Coffee, Tea, Herbal Tea
¥7,700Serbisyo lang / kasama ang buwis
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Direksyon
Address
104-0061 5-7-10 Ginza, EXIT MERLSA 8F, Chuo-ku, Tokyo
Pinakamalapit na istasyon
Ginza Station (116m)東銀座 (327m)Lasa
Pranses, Modern French
Telepono
03-6264-5900