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Tingnan lahat ( 10 )
AZUR et MASA UEKI
Pranses, Modern French, Fusion & International
106-0031 2-24-7 Nishiazabu, Nishiazabu MA Bldg. 1F, Minato-ku, Tokyo(731m mula sa Nogizaka Station)Tingnan ang mapa
¥20,000+ Hapunan
Enjoy a luxurious time at a restaurant Shoji Ueki’s
Our restaurant, based on "Japanese spirit, Western skills," offers exquisite French cuisine blending French elegance with Japanese artistry. Each dish is crafted to provide a unique sensory experience. Perfect for special occasions, our intimate atmosphere enhances your dining. Enjoy exceptional wine pairings that complement each dish, creating harmony between food and drink.
Mga Course sa Pagkain
DINNER AZUR Course
Menu 11/6–
A Clear Stream in the Forest
Hachimantai Salmon, Leek, Osciétra Caviar
A Radiant Smile
Lobster, Celeriac, Romanesco
The Arrival of Winter
Snow Crab, Lily Bulb, Black Truffle
Riding Over Rough Waves
Seasonal Fish, Surf Clam, Purple Carrot
Blessings of the Fertile Earth
Pigeon, Mushrooms, Ginkgo Nuts
An Invitation to Delight
Japanese Black Wagyu Beef, Black Truffle, Foie Gras
+¥5,000 (Tax included ¥5,500)
Late Autumn
Chestnut, Hazelnut, Mandarin
Falling Snowflakes
Pear, Caramel, Lime
Herbal Tea and Petit Fours
If you have any food allergies or ingredients you dislike, please let us know in the remarks section when making your reservation.
The course menu changes approximately every three months.
[Notice]
We offer specially made takeaway cakes by our pâtissier.
Fromage Mi-Cuit ~ Jersey Milk~ ¥3,780 (tax incl.)
Fromage Mi-Cuit ~ Harmony with Black Truffle~ ¥10,800 (tax incl.)
Please consider these for business occasions, as thoughtful gifts, or as presents for someone special.
Kindly select and order them as an option when making your reservation.
A Clear Stream in the Forest
Hachimantai Salmon, Leek, Osciétra Caviar
A Radiant Smile
Lobster, Celeriac, Romanesco
The Arrival of Winter
Snow Crab, Lily Bulb, Black Truffle
Riding Over Rough Waves
Seasonal Fish, Surf Clam, Purple Carrot
Blessings of the Fertile Earth
Pigeon, Mushrooms, Ginkgo Nuts
An Invitation to Delight
Japanese Black Wagyu Beef, Black Truffle, Foie Gras
+¥5,000 (Tax included ¥5,500)
Late Autumn
Chestnut, Hazelnut, Mandarin
Falling Snowflakes
Pear, Caramel, Lime
Herbal Tea and Petit Fours
If you have any food allergies or ingredients you dislike, please let us know in the remarks section when making your reservation.
The course menu changes approximately every three months.
[Notice]
We offer specially made takeaway cakes by our pâtissier.
Fromage Mi-Cuit ~ Jersey Milk~ ¥3,780 (tax incl.)
Fromage Mi-Cuit ~ Harmony with Black Truffle~ ¥10,800 (tax incl.)
Please consider these for business occasions, as thoughtful gifts, or as presents for someone special.
Kindly select and order them as an option when making your reservation.
¥29,700Serbisyo lang / kasama ang buwis
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AZUR Marche Course
Menu 9/19–
Crystal Elegance
Bluefin Tuna, Autumn Vegetables, Osciétra Caviar
Thon, Légumes d’automne, Osciétra caviar
Beauty
Nanatanidori Duck, Fuyū Persimmon, Leek
Canard, Kaki, Poireau
Graceful Harmony
Seasonal Mushrooms, Whelk, Sudachi Citrus
Champignon du jour, Buccin, Sudachi
From the Northern Land
Ezo Venison, Chestnut, Haskap Berry
Chevreuil, Marron, Baie de haskap
Or
Invitation to Delight
Japanese Black Wagyu, Black Truffle, Foie Gras +¥5,000 (tax incl. ¥5,500)
Filet de Bœuf, Truffes Noires, Foie gras
Moonlit Night
Kyohō Grape, Basil, White Rum
Raisin Kyohō, Basilic, Rhum blanc
Amber Happiness
Kōgyoku Apple, Calvados, Rose Tea
Pomme Kōgyoku, Calvados, Thé à la rose
Herbal Tea and Petit Fours
Infusion vert et Mignardises
If you have any food allergies or ingredients you dislike, please let us know in the remarks section when making your reservation.
The course menu changes approximately every three months.
[Notice]
We offer specially made takeaway cakes by our pâtissier.
Fromage Mi-Cuit ~ Jersey Milk~ ¥3,780 (tax incl.)
Fromage Mi-Cuit ~ Harmony with Black Truffle~ ¥10,800 (tax incl.)
Please consider these for business occasions, as thoughtful gifts, or as presents for someone special.
Kindly select and order them as an option when making your reservation.
Crystal Elegance
Bluefin Tuna, Autumn Vegetables, Osciétra Caviar
Thon, Légumes d’automne, Osciétra caviar
Beauty
Nanatanidori Duck, Fuyū Persimmon, Leek
Canard, Kaki, Poireau
Graceful Harmony
Seasonal Mushrooms, Whelk, Sudachi Citrus
Champignon du jour, Buccin, Sudachi
From the Northern Land
Ezo Venison, Chestnut, Haskap Berry
Chevreuil, Marron, Baie de haskap
Or
Invitation to Delight
Japanese Black Wagyu, Black Truffle, Foie Gras +¥5,000 (tax incl. ¥5,500)
Filet de Bœuf, Truffes Noires, Foie gras
Moonlit Night
Kyohō Grape, Basil, White Rum
Raisin Kyohō, Basilic, Rhum blanc
Amber Happiness
Kōgyoku Apple, Calvados, Rose Tea
Pomme Kōgyoku, Calvados, Thé à la rose
Herbal Tea and Petit Fours
Infusion vert et Mignardises
If you have any food allergies or ingredients you dislike, please let us know in the remarks section when making your reservation.
The course menu changes approximately every three months.
[Notice]
We offer specially made takeaway cakes by our pâtissier.
Fromage Mi-Cuit ~ Jersey Milk~ ¥3,780 (tax incl.)
Fromage Mi-Cuit ~ Harmony with Black Truffle~ ¥10,800 (tax incl.)
Please consider these for business occasions, as thoughtful gifts, or as presents for someone special.
Kindly select and order them as an option when making your reservation.
¥25,300Serbisyo lang / kasama ang buwis
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フロマージュ・ミ・キュイ ～ジャージーミルク～
“Mi-Cuit” refers to a cooking method where the food is gently cooked at a low temperature.
This cheesecake is made using a unique slow-cooking method that results in a rare, tender texture. The soft milk flavor and refreshing acidity blend together beautifully. Enjoy it with the crispy, roasted almond crumble.
Contents: Approx. 200g (Length: 110mm × Width: 40mm × Height: 40mm)
Shelf Life: 14 days if kept frozen upon arrival; 3 days in the fridge once thawed.
Storage: Keep frozen at -18°C or below.
Before consuming, please thaw in the refrigerator for about 30 minutes.
This cheesecake is made using a unique slow-cooking method that results in a rare, tender texture. The soft milk flavor and refreshing acidity blend together beautifully. Enjoy it with the crispy, roasted almond crumble.
Contents: Approx. 200g (Length: 110mm × Width: 40mm × Height: 40mm)
Shelf Life: 14 days if kept frozen upon arrival; 3 days in the fridge once thawed.
Storage: Keep frozen at -18°C or below.
Before consuming, please thaw in the refrigerator for about 30 minutes.
¥3,780Kasama ang buwis
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【期間限定】フロマージュ・ミ・キュイ～日向夏と天然山蜜～
春から初夏にかけて旬を迎える宮崎県産日向夏と、
宮崎県の貴重な日本みつばちのハチミツで仕上げるチーズケーキ
日向夏の爽やかな香りと上品な苦味を感じてもらえる様に、種以外を余す事なく使用
日向夏の果肉はピューレにして生地に練り込み、皮はハチミツに漬け込んで風味豊かなピールに仕上げました
ハチミツも山で取れた天然のハチミツで、優しい甘みながらコクを感じる味わい
爽やかで明るい日向夏の香りと、ハチミツの自然で柔らかい甘みを楽しめる一品
特別な日のプレゼントや、大切な方へのお返し、お土産に是非お試しください
【内容量】約200g 長さ110×幅40×高さ40(mm)
【賞費期限】到着後冷凍で14日間、解凍後は冷蔵庫で3日間
【保存方法】要冷凍マイナス18度以下
※お召し上がりの前に30分程度、冷蔵庫で解凍して下さい。
【原材料】
クリームチーズ、日向夏、きび砂糖、卵、ハチミツ、生クリーム、サワークリーム、
グラニュー糖、薄力粉、アーモンドプードル、バター、コーンスターチ、ココナッツ、レモン果汁、塩
【アレルギー】
小麦、卵、乳、アーモンド
宮崎県の貴重な日本みつばちのハチミツで仕上げるチーズケーキ
日向夏の爽やかな香りと上品な苦味を感じてもらえる様に、種以外を余す事なく使用
日向夏の果肉はピューレにして生地に練り込み、皮はハチミツに漬け込んで風味豊かなピールに仕上げました
ハチミツも山で取れた天然のハチミツで、優しい甘みながらコクを感じる味わい
爽やかで明るい日向夏の香りと、ハチミツの自然で柔らかい甘みを楽しめる一品
特別な日のプレゼントや、大切な方へのお返し、お土産に是非お試しください
【内容量】約200g 長さ110×幅40×高さ40(mm)
【賞費期限】到着後冷凍で14日間、解凍後は冷蔵庫で3日間
【保存方法】要冷凍マイナス18度以下
※お召し上がりの前に30分程度、冷蔵庫で解凍して下さい。
【原材料】
クリームチーズ、日向夏、きび砂糖、卵、ハチミツ、生クリーム、サワークリーム、
グラニュー糖、薄力粉、アーモンドプードル、バター、コーンスターチ、ココナッツ、レモン果汁、塩
【アレルギー】
小麦、卵、乳、アーモンド
¥4,320Kasama ang buwis
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Direksyon
Address
106-0031 2-24-7 Nishiazabu, Nishiazabu MA Bldg. 1F, Minato-ku, Tokyo
Pinakamalapit na istasyon
Nogizaka Station (731m)六本木 (887m)Lasa
Pranses, Modern French, Fusion & International
Telepono
050-3628-6805