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REY peruvian restaurant

Name: REY peruvian restaurant
Address: 19-2 Imaiminami-cho, Kawasaki-shi Nakahara-ku, Kanagawa, 211-0064, JP
Telephone: 044-281-4799
Price range: ¥3000 - ¥8500

REY　ペルー料理レストラン

Latin & South American

211-0064 19-2 Imaiminami-cho, Kawasaki-shi Nakahara-ku, Kanagawa(617m mula sa Musashi-Kosugi Station)Tingnan ang mapa

¥3,000 Tanghalian

¥8,500 Hapunan

Direksyon

044-281-4799

昼は伝統料理。夜はモダンコースが味わえるペルー料理が武蔵小杉にオープン！

ペルー現地修行、ミシュランガイド掲載店での経験を持つオーナーシェフによる、本格的なペルー料理レストラン。昼は家庭的な郷土料理。夜は日本の四季をコンセプトに移民文化に基づいた新しいスタイルのペルー料理を。旬の食材、ペルーの食材を組み合わせた“REYオリジナルペルビアンコース”をお楽しみ頂けます。

Natatanging mga Karanasan

REY Seasonal Creative Peruvian Cuisine CourseREY's original "seasonal course" of six dishes combines Peruvian, Japanese and Western cuisine, making use of his training in Peru and restaurant experience in Japan. This is a creative Peruvian dish that combines Peruvian cuisine that cannot be experienced even in Peru with the four seasons of Japan. *Orders can be made from one person. *The photo is an example. 2025 seasonal course schedule Spring 3/20 - 5/27 Summer 6/5 - 8/26 Autumn 9/4 - 12/2 Winter 1/9 - 3/10 Christmas course period 12/20 - 25 *The image is an example.

1 Jan ~

¥7,800Serbisyo at buwis ay hindi kasama

Mga Course sa Pagkain

Peruvian traditional mini lunch course

Enjoy traditional Peruvian home cooking and local cuisine using local cooking techniques and ingredients. A great value course that comes with the most popular authentic ceviche in Peru (marinated fresh fish with just the right amount of sourness and spiciness that will make you addicted to it)♪

¥3,300Kasama ang buwis

REY Peruvian Lunch Set

A lunch set where you can enjoy local home-cooked meals and local cuisine, using Peruvian cooking methods and ingredients. You can enjoy soups that can only be tasted on that day and main dishes that change monthly.

¥1,650Kasama ang buwis

REY Seasonal Creative Peruvian Cuisine Course

REY's original "seasonal course" of six dishes combines Peruvian, Japanese and Western cuisine, making use of his training in Peru and restaurant experience in Japan. This is a creative Peruvian dish that combines Peruvian cuisine that cannot be experienced even in Peru with the four seasons of Japan. *Orders can be made from one person. *The photo is an example. 2025 seasonal course schedule Spring 3/20 - 5/27 Summer 6/5 - 8/26 Autumn 9/4 - 12/2 Winter 1/9 - 3/10 Christmas course period 12/20 - 25 *The image is an example.

¥7,800Serbisyo at buwis ay hindi kasama

Traditional Course

We have prepared a traditional Peruvian cuisine course that can be ordered from one person. This course is served one dish at a time, making it easy to use for those who are new to Peruvian cuisine, as well as for entertaining guests and special occasions. (No sharing style) Enjoy authentic Peruvian cuisine with a touch of REY style.

¥6,800Serbisyo at buwis ay hindi kasama