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Tokyo Japanese Restaurant Rikuu Ebisu

Name: Tokyo Japanese Restaurant Rikuu Ebisu
Address: 2-1-4 Ebisu Minami Joire Ebisu 2F, Shibuya-ku, Tokyo, 150-0022, JP
Telephone: 03-6451-0844
Price range: $$$

東京和食りくう恵比寿店

Izakaya (Japanese Tavern), Hapones

150-0022 2-1-4 Ebisu Minami, Joire Ebisu 2F, Shibuya-ku, Tokyo(281m mula sa Ebisu Station)Tingnan ang mapa

¥8,500 Hapunan

Direksyon

03-6451-0844

Enjoy curated Japanese dishes and pairings in an open kitche

Located just a short walk from Ebisu Station, you can enjoy a pairing experience of seasonal Japanese cuisine and wine selected by a senior sommelier in a immersive open kitchen. Our restaurant uses carefully selected domestic ingredients and serves course meals that allow you to experience the essence of Japanese cuisine, so please spend a special time with your loved ones.

Mga Course sa Pagkain

【師走の献立8品】

We offer dishes primarily featuring ingredients in season in December.

1. Yellowtail Nanbanzuke

2. Spanish Mackerel with Shibazuke and Ponzu Sauce

3. Yellowtail with Yuzu Miso

4. Deep-fried Mugwort Wheat Flour with Fresh Yuba and Crab Sauce

5. Swordfish with Ginger

6. Roasted Omi Duck with Mountain Grape Sauce

Urushi: Braised Grouper and Kujo Leek Noodles

Sashimi: Strawberry and Mascarpone Mousse

*The menu is subject to change depending on availability.
*Please note that the menu may differ for reservations made the following month.

¥7,700Serbisyo lang / kasama ang buwis

【師走の献立9品】

We offer dishes primarily featuring ingredients in season in December.

1. Nanbanzuke (pickled yellowtail)

2. Soup of grouper and Kyoto turnip

3. Winter Spanish mackerel with pickled grated daikon radish and ponzu sauce

4. Yellowtail with yuzu miso

5. Deep-fried mugwort gluten with raw yuba and crab sauce

6. Chawanmushi (steamed egg custard) with whitefish roe and Kujo leek

Urushi (salted rice malt grilled with Shio Koji) Shimanto pork with grated yuzu pepper

Sashimi (sliced fish) - Braised seared monkfish liver over rice

9. Strawberry and mascarpone mousse

*The menu is subject to change depending on availability.
*Please note that the menu will be different for reservations made the following month.

¥9,900Serbisyo lang / kasama ang buwis

【師走の献立10品】

We offer dishes primarily featuring ingredients in season in December.

1. Cauliflower Oboro Tofu with Red Snow Crab Jelly

2. Grouper and Kyoto Turnip Soup

3. Flatfish with Kelp and Rapeseed Rolls

4. Marinated Bluefin Tuna with Seaweed and Egg Yolk Mustard

5. Deep-fried Bearded Cod and Grilled Maitake Mushrooms

6. Steamed Egg Custard with Whitebait and Kujo Green Onions

7. Swordfish with Ginger

8. Traditional Beef Tongue Stew

9. Oyster and Burdock Clam Rice in a Clay Pot

10. Strawberry and Mascarpone Mousse

*The menu is subject to change depending on availability.
*Please note that the menu will be different for reservations made the following month.

¥12,100Serbisyo lang / kasama ang buwis