Ryoriya, Koryoriya

Name: Ryoriya, Koryoriya
Address: 5-4-8 Kamimeguro, Meguro, Tokyo, 153-0051, JP
Telephone: 03-6451-2677
Price range: ¥8500 - ¥17500

料理や、小料理や

Hapones, Pagkaing-dagat, Bar ng Alak

153-0051 5-4-8 Kamimeguro, Meguro, Tokyo(785m mula sa 祐天寺)Tingnan ang mapa

¥8,500 Tanghalian

¥17,500 Hapunan

Direksyon

03-6451-2677

ナチュラルワイン、日本茶と、出汁にこだわる和食

どこの駅からも離れた隠れ家的存在のお店。

Mga Course sa Pagkain

New Year limited course

① Assorted appetizers ・Chicken Matsukaze Dengaku ・Black beans ・Kelp with roe ・Red and white pickled vegetables ・Bottarga ・Arrowhead ・Yellowtail fried with rich seasoning ・Green vegetables with sesame dressing
② Sashimi (2 types) ・Squid or octopus ・Tuna or sea urchin
③ Grilled rice cakes ・Miso rice cakes
④ Assorted dishes ・Shrimp fillet and daikon radish
⑤ Hot pot ・Yamagata Shonai duck with seasonal vegetables and mushrooms ・Mixed broth of kelp, bonito flakes, tuna flakes, mackerel flakes, and dried sardines ・Finish with noodles or rice porridge

¥15,700Kasama ang serbisyo at buwis

New Year's Party Course! Spicy miso hotpot course with Japanese black beef skirt steak, Japanese parsley, and mushrooms

①前菜盛り合わせ
②お造り(2種)
③お椀
④炊き合わせ・身欠にしんと大根
⑤鍋・国産和牛ハラミとセリとキノコ・昆布、鰹節、鮪節、鯖節、いりこ節の合わせ出汁・〆は麺か雑炊

¥15,700Kasama ang serbisyo at buwis

New Year's Party Course! Spicy miso hotpot course with Japanese black beef skirt steak, Japanese parsley, and mushrooms

８ courses made with the chef's passion

・Temari sushi made with seasonal fresh fish ・Cold appetizers featuring vegetables carefully grown by farmers ・Selected by a professional fishmonger. Sashimi - A bowl where you can enjoy the best fish and three types of Ichiban soup. - An appetizer made with fruits, made by a chef who doesn't like fruits. (The most popular!) ・Relaxing chawanmushi ・Vinegared dishes that give you a break from chopsticks ・Now! Deep-fried food made with the most seasonal ingredients and an extremely delicious steak sourced from a discerning butcher in Kyoto.

¥11,500Kasama ang buwis

11 courses made with the chef's passion

・Temari sushi made with fresh seasonal fish・Cold appetizers with vegetables grown with great care by farmers・Sashimi selected by a fishmonger with a professional eye・A bowl of the best fish and three types of dashi broth・An appetizer made with fruit by a chef who doesn't like fruit (the most popular!)・Comfortable chawanmushi・A vinegared palate cleanser・Fried food made with the most seasonal ingredients right now・An exceptionally tasty steak made with meat sourced from a discerning butcher in Kyoto・Rice cooked in a clay pot, the chef's specialty・Miso soup

¥13,500Kasama ang buwis