Chinese Restaurant RYUJO NAGOYA CASTLE / ESPACIO NAGOYA CASTLE

Name: Chinese Restaurant RYUJO NAGOYA CASTLE / ESPACIO NAGOYA CASTLE
Address: 3-19 Hinokuchi-cho Espacio Nagoya Castle, Nagoya-shi Nishi-ku, Aichi, 451-8551, JP
Telephone: 052-908-8930
Price range: ¥9000 - ¥20000

中国料理柳城 NAGOYA CASTLE / エスパシオナゴヤキャッスル

Cantonese na Intsik

451-8551 3-19 Hinokuchi-cho, Espacio Nagoya Castle, Nagoya-shi Nishi-ku, Aichi(535m mula sa 浅間町)Tingnan ang mapa

¥9,000 Tanghalian

¥20,000 Hapunan

TableCheck Pay

Direksyon

052-908-8930

新たな広東料理の世界、名古屋で楽しむ至高の飲茶と鮮魚

Enjoy authentic Cantonese cuisine made with live tank seafood for ultimate freshness, along with dim sum crafted by a master dim sum chef. Both course menus and à la carte options are available. Discover a deeper world of flavor through pairings with Chinese wines and teas, curated by expert sommeliers and tea masters.

Mga Course sa Pagkain

【Lunch】Aquamarine

1February to 28February

・Amuse
・Steamed dumplings with pea sprouts, Tobiko shumai,Steamed dumplings with celery and pork
・Bamboo tube steamed seafood soup　
・ Fried Dim Sum, Fried Glutinous Rice Dumplings,Seafood and Three-Color Vegetable Tofu Skin Roll
・Steamed shrimp and red rice crepe
・Tahara pork char siu and green onion noodles in Hong
・Dessert Collection

¥8,000Serbisyo lang / kasama ang buwis

【Lunch】Turquoise

The menu will be posted once finalised.

¥9,000Serbisyo lang / kasama ang buwis

【Lunch】

１ February to 28 February
・Amuse
・Steamed dumplings with pea sprouts Steamed dumplings with scallops
・Today's oven-baked dish and appetizer platter
・Reed warbler shark tail fin with premium broth sauce,Okazaki Ohan eggs, dried scallop flan
・Tiger prawns and clams sauteed in fermented black beans and aged citrus sauce
・Yi-fu noodles with crab meat and domestic Chinese vegetables
・Dessert Collection

¥13,000Serbisyo lang / kasama ang buwis

【Lunch】Lapis lazuli

１Februaryー28February

・Amuse
・Grilled dishes and appetizer platter
・TReed warbler shark tail fin in golden sauce
・Grilled Irago Black Beef with Red Wine and Berry Sauce
・Niihime Kumano sea bream and clams from
・Kujukurihama steamed with aged citrus fruit
・Fujian fried rice steamed in a bamboo tube
・Dessert Collection

¥18,000Serbisyo lang / kasama ang buwis