A new challenge: Ryukyu Chinese, a fusion of Okinawan and Chinese cuisine. We hope our customers will enjoy it with all five senses.
Mga Course sa Pagkain
Special course with stewed shark fin, 8 dishes total
・Nine Small Appetizer Platter ・Large Shrimp with Shrimp Mayonnaise, Passed Down from the Master ・Two Types of Peking Duck and Foie Gras Buns ・High-Heat Steamed Fresh Okinawan Fish ・Kesennuma Shark Fin and Abalone Braised in White Broth ・Nanjo Wagyu Beef with Gushichan Green Peppers ・Your Choice of Final Dish ・Dessert □■━━━━━━━━━━━━━━━━━━ Add a pairing for an additional ¥10,000. ━━━━━━━━━━━━━━━━━━━━■□
¥16,000Serbisyo at buwis ay hindi kasama
Opening celebration special course
・Nine Small Appetizer Platter ・Large Shrimp with Shrimp Mayonnaise, Passed Down from the Master ・Two Types of Peking Duck and Foie Gras Buns ・High-Heat Steamed Fresh Okinawan Fish ・Kesennuma Shark Fin and Abalone Braised in White Broth ※ (Opening Celebration) ・Nanjo Wagyu Beef with Gushichan Green Peppers ・Your Choice of Final Dish ・Dessert □■━━━━━━━━━━━━━━━━━━ Add a pairing for +8,000 yen. ━━━━━━━━━━━━━━━━━━━■□