Sakaba aun Hakata

Ox tongue & other Hakata specialties to enjoy with sake

As you enter our bright restaurant, you can see the spacious open-kitchen and the paper lanterns with dish names written on them. We have tables, counter seats and tatami seating, but also entirely private rooms. We have an extensive menu focused on Hakata cuisine, including famous dishes like cow tongue, sesame mackerel, and offal hot pot. We have also assembled sake from Fukuoka brewer Kitaya.