Koganeanago to Tempura Umigokochi

Name: Koganeanago to Tempura Umigokochi
Address: 1-6-2 Sakaibashi-cho, Sakai City Sakai-ku, Osaka, 590-0971, JP
Telephone: 072-249-9585
Price range: ¥4500

黄金あなごと季節の天ぷら海ごこち

¥4,500

Mag-ipon • Gamitin

Izakaya (Tabernang Hapones), Tempura

590-0971 1-6-2 Sakaibashi-cho, Sakai City Sakai-ku, Osaka(225m mula sa 堺)Tingnan ang mapa

Direksyon

072-249-9585

Mag-ipon ng TC Points

Makakuha ng hanggang 1% na puntos sa mga reserbasyon sa restawran na ito.

Tsushima Golden Anago Seafood Restaurant

A Japanese restaurant featuring rare golden conger eel caught off Tsushima, Nagasaki. Enjoy fresh sashimi, grilled specialties, eel boxes, pressed sushi, and hot tempura. All dashi and seasonings are handcrafted without chemical additives. The tranquil setting suits business receptions, banquets, and celebrations. Also serves Sakai's signature Haniwa Pudding.

Tampok na menu

★Daily local sake service available★ 90-minute all-you-can-drink, including alcohol

Beer: Asahi Super Dry
Shochu: Sweet potato/Malt
Sake: Served warm or at room temperature
Ume shu: On the rocks, with soda, with water, or with hot water
Whisky: Suntory Kakuhighball
Cocktails: Cassis-based/Peach-based
Sours: Plain/Lemon/Lime/Yuzu/Calpis
Soft drinks: Cola/Ginger ale/Orange/Calpis/Oolong tea

¥2,200Kasama ang buwis

22 puntos (1%)

【Food Only】"Umigokochi Banquet Course" — 6 courses including sashimi, tempura, and more

■ Assortment of 5 types of makizushi
■ 4 types of tempura
■ Salad
■ Seafood yakisoba with sauce
■ 2 grilled dishes
■ 3 types of sushi

¥3,100Kasama ang buwis

31 puntos (1%)

Umigokochi Seafood Hot Pot Course

■ Assorted 5 types of sashimi
■ 3 types of tempura
■ Seafood hot pot
■ Rice porridge

¥3,300Kasama ang buwis

33 puntos (1%)

Food Only: 『Umigokochi Banquet Course』— Sashimi, tempura, 7 dishes total

■ 5 varieties of sashimi
Example: Live conger eel, live octopus, 3 daily specials

■ 4 varieties of tempura
Example: Shrimp, conger eel, seasonal fish, enoki mushrooms

■ Salad
Example: Potato and parsley salad

■ Fresh fish dishes
Example: Simmered fresh fish

■ 3 varieties of grilled dishes
Example: Seasonal specialty, blackspotted croaker, grilled conger eel

■ Meat dishes
Example: Seared Wagyu beef

■ 3 varieties of sushi
Example: Pressed conger eel sushi, conger eel and cucumber maki, tuna and tamago maki