Tingnan lahat ( 9 )

Seikoan M-GARDEN

Name: Seikoan M-GARDEN
Address: Tokiwacho 1-2-43, Mito City, Ibaraki, 310-0033, JP
Telephone: 029-350-3680
Price range: ¥3500 - ¥15000

清香庵M-GARDEN

Kaiseki & Kyoto Cuisine (Japanese), Pasta, Hapones

310-0033 Tokiwacho, 1-2-43, Mito City, Ibaraki(140m mula sa 偕楽園)Tingnan ang mapa

¥3,500 Tanghalian

¥15,000 Hapunan

Direksyon

029-350-3680

和の美が香る空間で楽しむ革新のパスタ懐石

当店では、茨城の伝統工芸品である大子漆のお箸や笠間焼の器を用いて、和の美と香りを堪能できる「パスタ懐石」を提供しています。厳選された食材の香りを大切に、シンプルに調理された料理をお楽しみいただけます。食後には、当店オリジナルの香り高いお茶「葵」で締めくくる至福のひと時をどうぞ。

Natatanging mga Karanasan

Tingnan ang lahat

[Lunch Course] Plum《December Menu Example》
●Appetizer Farm salad Homemade perilla dressing Bimei pork and aromatic vegetable soup Sea urchin and turnip plan Low-temperature cooking of Tsukuba chicken breast and roasted beef tongue Ratatouille sauce Marinated salmon and komatsuna ●Fish Food Sautéed red sea bream and scallops Beurre noisette ●Meat dishes Low temperature roasted Hitachi beef sirloin Wasabi and mustard sauce Red wine teriyaki sauce ●Dessert Matcha terrine

~ 13:30Araw-araw, Araw ng Pagdiriwang

¥7,000Kasama ang buwis

【ランチパスタ懐石】桜《December Menu Example》 ●Appetizer Farm salad Homemade perilla dressing Bimei pork and aromatic vegetable soup Sea urchin and turnip plan Low-temperature cooking of Tsukuba chicken breast and roasted beef tongue Ratatouille sauce Marinated salmon and komatsuna ●Fish Food Sautéed red sea bream and scallops Beurre noisette ●Meat dishes Low temperature roasted Hitachi beef sirloin Wasabi and mustard sauce Red wine teriyaki sauce ●Dessert Matcha terrine

~ 13:30Araw-araw, Araw ng Pagdiriwang

¥10,000Kasama ang buwis

Children's mealCan be combined with other courses.

Araw-araw, Araw ng Pagdiriwang

¥2,200Kasama ang buwis

Mga Course sa Pagkain

[Lunch Course] Plum

《December Menu Example》
●Appetizer Farm salad Homemade perilla dressing Bimei pork and aromatic vegetable soup Sea urchin and turnip plan Low-temperature cooking of Tsukuba chicken breast and roasted beef tongue Ratatouille sauce Marinated salmon and komatsuna ●Fish Food Sautéed red sea bream and scallops Beurre noisette ●Meat dishes Low temperature roasted Hitachi beef sirloin Wasabi and mustard sauce Red wine teriyaki sauce ●Dessert Matcha terrine

¥7,000Kasama ang buwis

【ランチパスタ懐石】桜

《December Menu Example》 ●Appetizer Farm salad Homemade perilla dressing Bimei pork and aromatic vegetable soup Sea urchin and turnip plan Low-temperature cooking of Tsukuba chicken breast and roasted beef tongue Ratatouille sauce Marinated salmon and komatsuna ●Fish Food Sautéed red sea bream and scallops Beurre noisette ●Meat dishes Low temperature roasted Hitachi beef sirloin Wasabi and mustard sauce Red wine teriyaki sauce ●Dessert Matcha terrine

¥10,000Kasama ang buwis