Kumeya vegetable platter, Okinawan black Agu pork platter, homemade noodles for the final dish, Okinawan fresh soba, today's dessert
¥6,500Kasama ang buwis
Black Pork Aguu Steamed Hinoki Churaumi Course [Steamed in a Steamer]
3 types of Ryukyu small dishes *Contents may change depending on the season and what is available (sea grapes, vinegared mozuku seaweed, jimami tofu)
Kumeya 15 types of vegetable platter Shimakuro agu loin Finally, cold noodles with plum and shiso Today's dessert *This is not shabu-shabu
¥6,600Kasama ang buwis
Black Pork Agu Shabu Ryukyu Course
Three types of Ryukyu small dishes *Contents may change depending on the season and availability (sea grapes, vinegared mozuku seaweed, jimami tofu) Choose from Okinawan cuisine Subject to change depending on availability [One of the following dishes *Cannot be selected] ・Fuu champuru ・Island shallots ・Mozuku seaweed tempura etc. Kumeya vegetable platter Island black Agu pork platter Homemade noodles for the final dish Okinawan fresh soba Today's dessert