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Maihama Teppanyaki+

Name: Maihama Teppanyaki+
Address: 1-9 Maihama Sheraton Grande Tokyobay Hotel 2F, Urayasu-shi, Chiba, 279-0031, JP
Telephone: 047-355-5555
Price range: ¥1000000

舞浜Teppanyaki+

¥20,000+

Teppanyaki, Steak

279-0031 1-9 Maihama, Sheraton Grande Tokyobay Hotel 2F, Urayasu-shi, Chiba(259m mula sa ベイサイド・ステーション)Tingnan ang mapa

Direksyon

047-355-5555

Teppanyaki dining "Maihama Teppanyaki+"

Please enjoy the excellent ingredients from all over Japan, such as rich seafood and mountain delicacies, with professional skills.

Mga Course sa Pagkain

Dinner — Weekdays-Only Menu

Menu (May - June)
[Appetizers]
Three kinds of appetizers of the day

[Soup]
Soup of the day

Colorful mini salad

[Meat Dish]
- Grilled domestic beef steak and seasonal vegetables
or
- Grilled Hitachi beef sirloin steak from Ibaraki Prefecture and seasonal vegetables (+¥2,000)

[Meal]
Please choose your preferred meal:
・Koshihikari rice from Chiba Prefecture
or
・Garlic rice with Maihama herb eggs (+¥500)

Red miso soup and seasonal pickles

[Dessert]
Today's dessert

[Drinks]
Coffee/Tea
===================================
Menu (July-August)
[Appetizer]
Three kinds of appetizers of the day

[Soup]
Today's soup

Colorful mini salad

[Meat Dish]

[Meal]
Please choose your preferred meal:
・Koshihikari rice from Chiba Prefecture
or
・Garlic rice with Maihama herb eggs (+¥500)

Red miso soup and seasonal pickles

[Dessert]
Today's dessert

[Drinks]
Coffee/Tea

¥13,000Kasama ang serbisyo at buwis

[Dinner] Maihama course (table seating)

Menu (May - June)
[Appetizer]
Western-style Bonito Namero
[Soup]
New Onion Soup
[Fish Dish]
Grilled Fresh Fish of the Day
Colorful Mini Salad
[Meat Dish]
Ibaraki Prefecture Hitachi Beef Sirloin Steak and Seasonal Vegetable Teppanyaki Grill
Steak gram changes are accepted.
Sirloin Steak +40g (+¥3,500)

[Main Dish]
Please choose your preferred main dish:
- Chiba Prefecture Koshihikari Rice
or
- Maihama Herb Egg Garlic Rice (+¥500)

Red Miso Soup and Seasonal Pickles

[Dessert]
Almond Milk Panna Cotta and Loquat Compote Served with lychee sherbet

[Drinks]
Coffee/Tea
===================================
Menu (July-August)
[Appetizer]

[Soup]

[Fish Dish]
Grilled Fresh Fish of the Day

Colorful Mini Salad

[Meat Dish]

[Main Course]
Please choose your preferred main course:
- Koshihikari Rice from Chiba Prefecture
or
- Garlic Rice with Maihama Herb Eggs (+¥500)

Red Miso Soup and Seasonal Pickles

[Dessert]

[Drinks]
Coffee/Tea

¥16,000Kasama ang serbisyo at buwis

[Dinner] Seasonal course (table seating)

Menu (May - June)
[Appetizers]
Three Seasonal Appetizers, Chef Style
• Western-style Bonito Namero
• New Potato and Mushroom Marinade with Yuzu Pepper
• Fried Sillago
• Low-Temperature Cooked Pork Sauté with Black Vinegar Sauce
[Soup]
New Onion Soup
[Fish Dish]
Pan-Seared Sea Bream Wrapped in Sakura Shrimp with Basil Sauce
Colorful Mini Salad
[Meat Dish]
• Ibaraki Prefecture Hitachi Beef Sirloin Steak and Seasonal Vegetable Teppanyaki Grill
or
• Ibaraki Prefecture Hitachi Beef Fillet Steak and Seasonal Vegetable Teppanyaki Grill (+¥1,800)

Steak gram changes are available.

• Sirloin Steak +40g (+¥3,500)
• Filet Steak +40g (+¥4,500)

[Meal]
Please choose your preferred meal:
• Koshihikari rice from Chiba Prefecture
or
• Garlic rice with Maihama herb eggs (+¥500)

Red miso soup and seasonal pickles

[Dessert]
Cherry compote and pistachio mousse with pistachio ice cream

[Drinks]
Coffee/Tea
==================================
Menu (July-August)
[Appetizer]
Three kinds of seasonal appetizers Chef Style

[Soup]

[Fish Dish]

Colorful Mini Salad

[Meat Dish]

[Main Course]
Please choose your preferred main course:
* Chiba Prefecture Koshihikari Rice
or
* Maihama Herb Egg Garlic Rice (+¥500)

Red Miso Soup and Seasonal Pickles

[Dessert]

[Drinks]
Coffee/Tea

¥20,000Kasama ang serbisyo at buwis

[Dinner] Great Course - Lobster - (Table seating)

Menu (May - June)
[Appetizers]
Three Seasonal Appetizers, Chef Style
• Western-style Bonito Namero
• New Potato and Mushroom Marinade with Yuzu Pepper
• Fried Sillago

Slow-cooked Pork Sauté with Black Vinegar Sauce

[Soup]
New Onion Soup

[Fish Dish]
Live Domestic Spiny Lobster

Colorful Mini Salad

[Meat Dish]
• Ibaraki Prefecture Hitachi Beef Sirloin Steak and Seasonal Vegetable Teppanyaki Grill
or
• Ibaraki Prefecture Hitachi Beef Fillet Steak and Seasonal Vegetable Teppanyaki Grill (+¥1,800)

Steak portion size can be changed.

• Sirloin Steak +40g (+¥3,500)
• Filet Steak +40g (+¥4,500)

[Meal]
Please choose your preferred meal:
• Koshihikari rice from Chiba Prefecture
or
• Garlic rice with Maihama herb eggs (+¥500)

Red miso soup and seasonal pickles

[Dessert]
Coconut mousse and marinated melon with lime sorbet

[Drinks]
Coffee/Tea
==================================
Menu (July-August)
[Appetizer]
Three kinds of seasonal appetizers Chef Style

[Soup]

[Fish Dish]
Live Domestic Spiny Lobster

Colorful Mini Salad

[Meat Dish]

[Main Course]
Please choose your preferred main course:
- Chiba Prefecture Koshihikari Rice
or
- Maihama Herb Egg Garlic Rice (+¥500)

Red Miso Soup and Seasonal Pickles

[Dessert]

[Drinks]
Coffee/Tea