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Maihama Teppanyaki+

Name: Maihama Teppanyaki+
Address: 1-9 Maihama Sheraton Grande Tokyobay Hotel 2F, Urayasu-shi, Chiba, 279-0031, JP
Telephone: 047-355-5555
Price range: ¥1000000

舞浜Teppanyaki+

¥20,000+

Teppanyaki, Steak

279-0031 1-9 Maihama, Sheraton Grande Tokyobay Hotel 2F, Urayasu-shi, Chiba(259m mula sa ベイサイド・ステーション)Tingnan ang mapa

Direksyon

047-355-5555

Teppanyaki dining "Maihama Teppanyaki+"

Please enjoy the excellent ingredients from all over Japan, such as rich seafood and mountain delicacies, with professional skills.

Mga Course sa Pagkain

Dinner — Weekdays-Only Menu

Menu (January 10th - February 28th)
[Appetizers]
Three Appetizers of the Day

[Soup]
Today's Soup

Colorful Mini Salad

[Meat Dishes]
- Domestic Beef Steak and Seasonal Vegetables Grilled on a Hot Plate
or
- Hokkaido Furano Wagyu Sirloin Steak and Seasonal Vegetables Grilled on a Hot Plate (+¥2,000)

[Meal]
Choose your meal
- Chiba Koshihikari Rice
or
- Maihama Herb Egg and Garlic Rice (+¥500)

Red Mashi Soup and Seasonal Pickles

[Dessert]
Today's Dessert

[Drinks]
Coffee / Caffè Latte / Cappuccino / Tea

============ =======================
Menu (March-April)
[Appetizers]
Three Appetizers of the Day

[Soup]
Today's Soup

Colorful Mini Salad

[Meat Dishes]
- Domestic Beef Steak and Seasonal Vegetables Grilled on a Hot Plate
or
- Nagasaki Prefecture Shimabara Wagyu Sirloin Steak and Seasonal Vegetables Grilled on a Hot Plate (+¥2,000)

[Meal]
Choose your meal
- Chiba Prefecture Koshihikari Rice
or
- Maihama Herb Egg Garlic Rice (+¥500)

Red Miso Soup and Seasonal Pickles

[Dessert]
Today's Dessert

[Drinks]
Coffee/Tea

¥13,000Kasama ang serbisyo at buwis

[Dinner] Wine pairing set Weekday only menu (table seating)

Menu (January 10th - February 28th)

[Appetizers]
Chef's Recommendation of the Day

[Wine]
White Wine from Argentina

[Meat Dish]
- Grilled Domestic Beef Steak and Seasonal Vegetables
or
- Grilled Hokkaido Furano Wagyu Sirloin Steak and Seasonal Vegetables (+¥2,000)

[Wine]
Red Wine from Argentina

*Rice, dessert, coffee, etc. can be prepared for an additional fee.

==================================
*Details will be announced as soon as they are finalized.
Menu (March-April)

[Appetizers]
Chef's Recommendation of the Day

[Wine]

[Meat Dish]

[Wine]

*Rice, dessert, coffee, etc. can be prepared for an additional fee.

¥10,000Kasama ang serbisyo at buwis

[Dinner] Maihama course (table seating)

Menu (January 10th - February 28th)
[Appetizer]
Winter Yellowtail Carpaccio with Spicy Ethnic Sauce

[Soup]
Curry-Flavored Cauliflower Potage Soup

[Fish Dish]
Grilled Fresh Fish of the Day

Colorful Mini Salad

[Meat Dish]
Hokkaido Furano Wagyu Sirloin Steak and Grilled Seasonal Vegetables
or
Hokkaido Furano Wagyu Fillet Steak and Grilled Seasonal Vegetables (+¥1,800)

Customizable steak weights are available.
・Hokkaido Furano Wagyu Beef Sirloin +40g (+¥3,500)
・Hokkaido Furano Wagyu Beef Fillet +40g (+¥4,500)

[Meal]
Please choose your meal
・Koshihikari rice from Chiba Prefecture
　or
・Maihama Herb Egg Garlic Rice (+¥500)

Red miso soup and seasonal pickles

[Dessert]
Tea panna cotta with yuzu sauce, served with yuzu sorbet

[Drinks]
Coffee / Cafe latte / Cappuccino / Tea

===================================
Menu (March-April)
[Appetizer]
Grilled marinated trout Cherry-colored grated daikon radish sauce

[Soup]
Spring cabbage and shrimp soy milk chowder

[Fish]
Grilled fresh fish of the day

Colorful mini salad

[Meat]
Nagasaki Shimabara Wagyu sirloin steak and seasonal vegetables grilled on a hot plate

Custom steak weights are available.
Nagasaki Shimabara Wagyu sirloin +40g (+¥3,500)

[Meal]
Choose your meal
・Koshihikari rice from Chiba Prefecture
or
・Maihama herb egg and garlic rice (+¥500)

Red miso soup and seasonal pickles

[Dessert]
Cherry blossom panna cotta with cherry blossom jelly, cherry blossom ice cream

[Drinks]
Coffee/Tea

¥16,000Kasama ang serbisyo at buwis

[Dinner] Seasonal course (table seating)

Menu (January 10th - February 28th)
[Appetizers]
Three Chef-Style Seasonal Appetizers
・Winter Yellowtail Carpaccio with Spicy Ethnic Sauce
・Shrimp and Turnip Marinated in Plum Sauce
・Braised Pork Kaku

Grilled Daikon Radish with Minced Meat and Thick Sauce

[Soup]
Curry-Flavored Cauliflower Potage Soup

[Fish Dishes]
Sautéed Cod with White Wine and Butter Sauce

Colorful Mini Salad

[Meat Dishes]
・Hokkaido Furano Wagyu Sirloin Steak and Grilled Seasonal Vegetables
or
・Hokkaido Furano Wagyu Fillet Steak and Grilled Seasonal Vegetables (+¥1,800)

Customizable steak weights are available.
・Hokkaido Furano Wagyu Beef Sirloin +40g (+¥3,500)
・Hokkaido Furano Wagyu Beef Fillet +40g (+¥4,500)

[Meal]
Please choose your meal
・Koshihikari rice from Chiba Prefecture
　or
・Maihama Herb Egg Garlic Rice (+¥500)

Red miso soup and seasonal pickles

[Dessert]
Fromage blanc mousse and mandarin jelly with citrus granita

[Drinks]
Coffee / Cafe latte / Cappuccino / Tea

===================================
Menu (March-April)
[Appetizers]
3 Seasonal Appetizers, Chef's Style
・Grilled Marinated Trout with Cherry-Colored Grated Daikon Radish Sauce
・Duck Braised in Vinegar Served with grilled green onions and shiitake mushrooms
Green pea and cream cheese mousse

Sautéed asparagus and bacon with a hint of soy sauce

[Soup]
Spring cabbage and shrimp soy milk chowder

[Fish]
Sautéed grunt and shrimp jelly with silver bean paste

Colorful mini salad

[Meat]
Nagasaki Shimabara Wagyu sirloin steak and seasonal vegetables grilled on a teppanyaki griddle
or
Nagasaki Shimabara Wagyu fillet steak and seasonal vegetables grilled on a teppanyaki griddle (+¥1,800)

Custom steak weights are available.
・Nagasaki Prefecture Shimabara Wagyu Beef Sirloin + 40g (+¥3,500)
・Nagasaki Prefecture Shimabara Wagyu Beef Fillet + 40g (+¥4,500)

[Meal]
Please choose your meal
・Chiba Prefecture Koshihikari Rice
or
・Maihama Herb Egg Garlic Rice (+¥500)

Red Mashi Soup and Seasonal Pickles

[Dessert]
Strawberry Parfait Glacé with Bergamot Sorbet

[Drinks]
Coffee/Tea