Please enjoy the brand pork by dipping it in golden broth.
Enjoy the savory grilled flying fish, thickly sliced bonito, and the carefully made broth made from rare Rausu kelp. Try the shabu-shabu made with Baaku pork from Nara Prefecture and Yanbaru Agu pork.
Natatanging mga Karanasan
Seat only reservationPlease choose your menu on the day.
Araw-araw, Araw ng Pagdiriwang
-Kasama ang buwis
Agu Pork and Baaku Pork Shabu-shabu Comparison Course
Araw-araw, Araw ng Pagdiriwang
¥5,000Kasama ang buwis
Agu Pork vs. Baaku Pork Tasting Course, Yellowtail Shabu-Shabu
Araw-araw, Araw ng Pagdiriwang
¥6,500Kasama ang buwis
Mga Course sa Pagkain
Agu Pork and Baaku Pork Shabu-shabu Comparison Course
¥5,000Kasama ang buwis
Agu Pork vs. Baaku Pork Tasting Course, Yellowtail Shabu-Shabu