Tingnan lahat ( 12 )

Shimogamosaryo Honten

Name: Shimogamosaryo Honten
Address: 62 Shimogamomiyagawa-cho, Kyoto-shi Sakyo-ku, Kyoto, 606-0801, JP
Telephone: 075-701-5185
Price range: $$$

下鴨茶寮　本店

Kaiseki & Kyoto Cuisine (Japanese), Hapones

606-0801 62 Shimogamomiyagawa-cho, Kyoto-shi Sakyo-ku, Kyoto(405m mula sa 出町柳)Tingnan ang mapa

¥15,000 Tanghalian

¥20,000 Hapunan

Direksyon

075-701-5185

A timeless retreat at the gateway to a World Heritage Site

Founded in 1856, Shimogamo Saryo stands near the World Heritage Site of Shimogamo Shrine, embraced by the ancient Tadasu-no-Mori forest and the clear waters of the Takano River. Overlooking a lovingly tended Japanese garden, guests are invited to enjoy Kyoto cuisine that honors the spirit of ”do-san do-hō”—local ingredients and local traditions—while continuing to evolve with the times.

Mga Course sa Pagkain

Shimogamo Gozen (weekdays only, limited quantity)

【Appetizer】Sesame Tofu with Green Soy Beans
【Sashimi】Sea Bream, Tuna, and Squid
【Soup】Japanese Clear Soup with Scallop Fish Ball, Turnip, and Snow Pea
【Assorted】Japanese Persimmon Dressed with Tofu Paste, Prawn, Japanese Rolled Omelette, Duck Meat, Chestnut, Ayu Fish Cooked with Sansho-Pepper, Sweet Potato, Ginkgo Nuts, Salmon Rolled with Radish
【Grilled】Grilled Tilefish Seasoned with White Miso, Turnip, and Vinegard Chrysanthemum Flower
【Simmered】Simmered Conger Eel, Pumpkin, Eggplant, Yuba (Tofu-Skin), Kikuna-Spinach, and Wheat Gluten
【Meal】Rice Ball with Chirimen-Sansyo(Small Dried Fish with Sansho-Pepper), Mackerel Sushi, and Pickled Radish
【Desserts】Pear and Pomegranate

*The menu may change depending on the availability of ingredients. Thank you for your understanding.

¥8,800Serbisyo lang / kasama ang buwis

Shimogamo Gozen (weekdays only, limited quantity)

[Lunch only]10 dishes including seasonal soup and hassun ~Fukuzen~

[Appetizer] Syogoin Turnip with Yuzu Miso Paste

[Soup] Grated Radish Soup with
Tofu Skin Fish Dumpling, Grilled Soft Fish Egg, Bofu

[Sashimi] Flatfish and Yellowtail

[Assorted] Toji Ae (shrimp, lotus roots, carrot, gingko nuts, red bean dressed with pumpkin paste), Deep-fried Dried Perssimon,
Jellied Puffer Fish, Roasted Duck, Burdock Rolled with Anago, Lily Bulb Dumpling with Sweet Soy Sauce, Small Salmon Sushi

[Simmered] Simmered Taro, Wheat Gulten, Mibuna (Japanese spinach), and Yuzu

[Grilled] Grilled Spanish Mackerel Seasoned with Sesame

[Vinegared] Crab and Japanese Celery with Tofu Flakes

[Rice] Mixed Rice with Yellowtail and Daikon Radish
Pickles, and Miso Soup, Selected rice ( Koshihikari rice from Tango, Kyoto Prefecture )

[Dessert] Beni Madonna (orange), and Strawberry

[Sweets] Soy Bean Ganache

*Ingredients may change depending on ingredient availability.

¥14,300Serbisyo lang / kasama ang buwis

[Lunch only]10 dishes including seasonal soup and hassun ~Fukuzen~

[Includes matcha and dessert] Kyoto cuisine set of 10 dishes, including seasonal hassun and grilled dishes - Rokuzen

[Appetizer] Deep-fried Shirako (soft fish egg) Tofu with Dashi Soup

[Soup] Japanese Clear Soup with Duck Meat Ball, Sliced Radish, Kyoto Carrot, Turnip, and Yuzu

[Sashimi] Sea bream, Tuna, Prawns

[Assorted] Toji Ae (shrimp, lotus roots, carrot, gingko nuts, red bean dressed with pumpkin paste), Deep-fried Dried Perssimon,
Jellied Puffer Fish, Sweetened boiled fish
Burdock Rolled with Anago, Sweet shrimp with Syuto(fish guts pickled in salt), Small Salmon Sushi

[Grilled] Grilled Spanish Mackerel Seasined with White Miso

[Simmered] Steamed Grated Turnip with Tilefish

[Side Dish]Taro with Shark fin sauce

[Rice]Mixed Rice with Crab and Japanese Celery
Pickles, and Miso Soup, Selected Rice ( Koshihikari Rice from Tango, Kyoto Prefecture )

[Dessert] Beni Madonna (orange), and Strawberry

[Sweet]Soy Bean Ganache

*Prices above include tax and exclude service charge.
*Ingredients may change depending on availability.

¥22,000Serbisyo lang / kasama ang buwis