Tingnan lahat ( 8 )

Shogetsu

Name: Shogetsu
Address: 24 Shimogamo Kamigawaracho, Kyoto-shi Sakyo-ku, Kyoto, 606-0812, JP
Telephone: 075-791-4131
Price range: ¥6500 - ¥20000

照月

¥20,000

¥6,500

TableCheck Pay

Hapones, Sake & Shochu Bar, Fugu (Blowfish)

606-0812 24 Shimogamo Kamigawaracho, Kyoto-shi Sakyo-ku, Kyoto(478m mula sa 北大路)Tingnan ang mapa

Direksyon

075-791-4131

A cozy Kyoto restaurant serving refined home-style dishes

A cozy hideaway in Kyoto, away from the bustle of tourist spots. Established in 1949 and now run by its fourth-generation proprietress, the restaurant offers a warm, intimate atmosphere where guests can enjoy seasonal dishes based on Kyoto’s home-style cooking. Local seafood and vegetables are carefully selected, with Kyoto sake curated by a certified sommelier.

Mga Course sa Pagkain

Hamo (Japanese Pike Conger Eel) Kaiseki Course

Enjoy hamo's delicious flavors through a variety of dishes. Each course presents different expressions of this seasonal fish, prepared using various traditional cooking methods based on the day's finest hamo.
Hamo represents Kyoto's summer and autumn cuisine. We use the traditional "honekiri" bone-cutting technique for tender texture.

¥24,000Kasama ang serbisyo at buwis

Hamo (Japanese Pike Conger Eel) Kaiseki Course

¥24,000Serbisyo lang / kasama ang buwis

Hamo (Japanese Pike Conger Eel) Shabu-shabu Course

Course includes:
Appetizer, Sashimi, Seared Hamo, Hamo Shabu-shabu, Rice Porridge, Pickles, Dessert

Gently swish thin slices of hamo through rich broth slowly simmered from hamo bones, and watch the delicate flesh bloom like a flower. Our house-made roasted shichimi spice enhances the natural umami of the fish.
Hamo represents Kyoto's summer and autumn cuisine. We use the traditional "honekiri" bone-cutting technique for tender texture.

¥16,000Kasama ang serbisyo at buwis

Hamo (Japanese Pike Conger Eel) Shabu-shabu Course

¥16,000Serbisyo lang / kasama ang buwis